| Violation Date |
Code |
Description |
| 2018-11-21 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. two employees prepping food without a hair restraint. |
| 2018-11-21 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. employee did not turn faucet off u |
| 2018-11-21 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pfno cfpm on site during inspection. |
| 2017-09-29 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf observed hand washing sink near prep tables with trickling water whenfaucet turned on. pic will call plubmer. verification required. |
| 2017-09-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed chips and coffee k-cups stored under hand washing sink near front line. cdi, pic re-located food. |
| 2017-09-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observedseveral working containers without identifying label. ensure all food not easily identifyed is labeled. |
| 2017-09-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observedseveral foods such as mozzarella cheese, hot dogs and pizza souce not date marked. cdi, pic labeled foods with correct datemake. |
| 2017-09-29 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pfobserved food employees were not informed of their responsibility to report big 5 symptoms and illnesses. cdi, corrected byinstr |
| 2016-08-05 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf pic was not a cfpm |
| 2016-08-05 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed employee wringing out a wet wiping cloth into handwash sink. cdi- instructed employee that handwash sinks are only for handwashing. |
| 2016-08-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p hot dogs recorded at 125f. cdi- two hot dogs voluntarily discarded. |
| 2016-08-05 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed personal food such as cut watermelon s |
| 2016-08-05 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf no thin probe thermometer on site. vr. |
| 2016-01-08 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed facility had no employee health policy in place. cdi-- a copy was given and explained to pic. no points deducted. |
| 2016-01-08 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed personal drink on prep table. |
| 2016-01-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker residue on some plastic bins. |
| 2016-01-08 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed plastic spoons and knives uncovered and exposed to contamination. laying out on tray. |
| 2016-01-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic did not have food protection manager certificate. facility has 180 days to meet compliance. no points deducted. |