| Violation Date |
Code |
Description |
| 2019-01-04 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed washer being stored at waste receptacle area. this washer can be a potential pest harborage area. it needs to be r |
| 2019-01-04 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.observed employee working with food without proper hair restraint. observed employees with longer hair with ineffective hair |
| 2019-01-04 |
37 |
3-307.11 protect food from miscellaneous sources of contamination. comment: observed two containers of food stored in the reach in cooler containing pancakes. it was unknown who the food belonged to or why it was in this particular cooler. the pic volunta |
| 2019-01-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfcomment: observed sausage gravy cooling in the walk in cooler in large portion in de |
| 2019-01-04 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfshredded cheddar cheese with discard |
| 2019-01-04 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 41f within 4 hours. -pcomment: observed canned sausage gravy cooling from 10:37 am at 45f. this exceeded the four hour cooling window. cdi the pic vol |
| 2019-01-04 |
6 |
2-301.14 wash hands after activities that contaminate them. -pobserved employee remove gloves used to work with raw hamburger meat and don new gloves to work with ready to eat gloves. cdi (corrected during inspection). the pic (person in charge) instruct |
| 2018-08-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. at the time of the inspection, observed several employee beverages being stored at the expo line. make sure to have a designated area for employee beverages to ensure c |
| 2018-08-23 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed more than half of the hand sinkswithout soap and paper towels at the hand sinks. food emp |
| 2018-08-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food employee rinsing towels at hand sink. cdi food employee was stopped and directed to use 3 compartment sink.6-301.11 provide soap for handwashing at each ha |
| 2018-08-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0 ppm sanitizer chlorine at dish machine and 0 ppm quat ammonium at 3 compartment sink. cdi sanitizer provided at 3 compartment sink. verification required |
| 2018-08-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing rings with stones, watches, bracelets etc. make sure food employee remove all jewelry when working around foo |
| 2018-08-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed expired test stripes. verification required. |
| 2018-08-23 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed washer being stored at waste receptacle area. make sure to remove from waste receptacle area. |
| 2018-08-23 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheddar and white chedder c |
| 2018-05-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter kept on tphc not mar |
| 2018-05-30 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed food employee leave line wearing gloves go to walk in cooler come back and begin touching rte foods. cdi food employee stopped and directed to remove |
| 2018-05-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple equipment and utensils being stored as clean with food debris. cdi items taken to ware washing. repeat points were not escalated if seen in n |
| 2018-05-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the food establishment. make sure to have pest control address. |
| 2018-05-30 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at front hand sink. cdi pic provided paper towels. repeat |
| 2018-05-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking. make sure to spread out so sanitizer can work effectively. |
| 2018-05-30 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on bottom reach in unit near grill. make sure to keep in good repair. |
| 2018-05-30 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed minor debris and litter. make sure to keep clean. |
| 2018-05-30 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing multiple rings etc. make sure food employees remove all jewelry other than a plain wedding band to faciliate |
| 2017-11-07 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.dust on ceiling near the 3 comp sink. |
| 2017-11-07 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.lid is broken on the cardboard dumpster and not able to close. |
| 2017-11-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved chicken stored at >45f today due to the unit being unplugged- cdi product discarded and unit plugged in. |
| 2017-11-07 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf4-602.11 clean the equipment and utensils used with nontcs f |
| 2017-11-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved no papertowels at the cash register and drive thru handsinks- cdi supplied during inspection. |
| 2017-07-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved clarified butter at room tem |
| 2017-07-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed the ice scoop handle stored in ice today. |
| 2017-07-18 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pobserved raw shell eggs stored over milk mixes in the walk in cooler. eggs moved to the bottom shelf to correct. the separation in the lowboy was great today. |
| 2017-07-18 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pfobserved some containers that had been slightly melted and were hard to clean. pic has ord |
| 2017-07-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed cups in a box stored on the floor today while mopping was going on- cups picked up during inspection to correct. |
| 2017-01-03 |
51 |
observed no covered trashcan in the women's room.5-501.17 toilet room receptacle, covered - c |
| 2017-01-03 |
45 |
observed one torn gasket on the line today.4-501.11 maintain equipment in good repair. |
| 2017-01-03 |
43 |
observed french fry/hashbrownn containers being contaminated by french fry and salt debris. be sure this cover is in place when in operation to protect these containers from off temperature potato products.4-903.11(a) store single-use and single-service |
| 2017-01-03 |
38 |
observed a food service employee with a bracelet on today.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2017-01-03 |
22 |
observed clarified butter and liquid eggs out at >45f today with no time stamps. both discarded to correct and new products were timed.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mar |
| 2017-01-03 |
13 |
observed shell eggs stored over canadian bacon and liquid past. eggs. shell eggs moved to the bottom today.3-302.11(a) separate the different types of raw animal foods. -p |
| 2017-01-03 |
8 |
observed no papertowels at the side/front handsink.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2016-08-26 |
45 |
4-501.11 maintain equipment in good repair. observed multiple containers that had been melted from the gravy being heated in the microwave. these containers were stored on the clean storage rack. these containers are no longer easily cleanable. cdi-the |
| 2016-08-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the ice scoop stored with the handle in the ice bin and the ice machine |
| 2016-08-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed container stored on the clean storage rack still containing food product. cdi-the container was brought back to the 3-compartment sink for washing, |
| 2016-08-26 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice dumped into the handwash sink near the drive thru handwash sink. cdi-had the ice melted down and spoke to manager about only using the hand wash sink for ha |
| 2016-02-08 |
38 |
. 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing watch and ring. instructed removal. |
| 2016-02-08 |
37 |
3-307.11 miscellaneous sources of contamination - c observed employee cough in direction of food being carried. food was discarded and issue was addressed with manager. |