| Violation Date |
Code |
Description |
| 2018-03-15 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed unshielded lights in the kitchen area, plastic cover was damaged. |
| 2018-03-15 |
49 |
5-205.15 maintain a plumbing system in good repair. observed three compartment sink leaking at the faucet stem, observed faucet damaged on the kitchen handsink. |
| 2018-03-15 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use items such as trays and napkins stored directly on the floor of the rear area. items must be stored at least 6 inch |
| 2018-03-15 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed one employee handling food without a beard guard, while having facial hair. |
| 2018-03-15 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer in working order in the facility. pic had a thermometer but it was observed nonfunctional. ehs |
| 2017-12-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved rice, veggie somasos, and chicken holding at <135f today. all put on time to correct. another time sheet is being emailed to pic today and this process was discussed. |
| 2017-12-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed an employee scooping food with a wrist watch on. |
| 2017-12-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single use boxes and cups stored on the floor. |
| 2017-12-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.observed no certified food protection manager onsite today. |
| 2017-12-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.small amount of build up on floor drain and wall pipes in |
| 2017-12-18 |
49 |
5-205.15 maintain a plumbing system in good repair. 3 compartment sink spigot is leaking at the faucet and the spray arm is wrapped up with a trash bag. |
| 2016-10-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed potato samosa's and vegetab |
| 2016-10-11 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap for handwashing at handwashing sink. cdi-soap provided. |
| 2016-10-11 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed pic not available at time of inspection |
| 2016-06-22 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. restroom is in need of cleaning. there was buildup on the inside of the toilet. |
| 2016-06-22 |
10 |
3-202.11 temperature - p,pf ensure that the transportation of cold food products are kept at 45f or below. two products in the ri cooler were above 45f. the pic stated that the product was out of temperature because of transportation. cdi-the product w |
| 2016-06-22 |
8 |
6-301.14 post a handwash sign at each handsink. observed missing employee handwash sign in the restrooms. cdi-a handwash sign was given to be posted in the restroom. |
| 2015-12-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 3 spray bottles of cleaner in back with no label indicating contents. cdi-bottles were labeled. |
| 2015-12-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee hats stored on top of single service items under counter, and on top of ice machine. |
| 2015-12-22 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no test kit available on-site for testing sanitizer. verification required by 12/28. |
| 2015-12-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed mango yogurt drink on ice at 50f. cdi-more ice was added to container to surround drinks. |