| Violation Date |
Code |
Description |
| 2018-12-14 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the right door of the 2 door freezer and a split gasket on the walk in freezer. replace gaskets.4-101.11 food contact surfaces shall be made of safe materials. no odo |
| 2018-12-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed utensils stored in 89f water in the steam well. cdi - utensils were mo |
| 2018-12-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. - observed an employee working with food while wearing a watch. |
| 2018-12-14 |
36 |
general comment 6-501.111 keep the premises free of insects, rodents, and other pests. - observed one live cockroach in the facility. pic stated the pest management came out to spray 2 days ago. keep up with pest treatments and treat as often as necessary |
| 2018-12-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed greens cooling while covered with a lid in the walk in cooler. cdi - gre |
| 2018-04-13 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee beverage and cell phone stored on hot holding surface. |
| 2018-04-13 |
33 |
3-501.13 use approved thawing methods. observed chicken thawing in standing water in prep sink. cdi chicken placed in container and water allowed to flow of side of container. |
| 2018-04-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter labeled keep refrigerated holding out of temperature control. cdi product placed on tphc procedure. pic stated non-tcs butter products will be used going forward. |
| 2017-12-12 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. in use utensils were found stored in water on a heating unit less than 135f |
| 2017-12-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed pulled chicken and bbq sauce holding below 135f. cdi-heating elements turned up to high, chicken reheated to 165f. |
| 2017-09-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black build-up in the ice machine chute. |
| 2017-09-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over ready to eat food in the walk-in cooler. cdi-eggs relocated to a lower shelf. |
| 2017-06-21 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed hamburgers re-heating on the stove without enough heat to achieve required heating requirements. cdi-heat increased for reheating. |
| 2017-06-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a non-working freezer with thawed food stored inside. cdi-all product was voluntarily discarded.(did not escalate points because of significant improvement on walk-in cooler te |
| 2017-06-21 |
21 |
re 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed brisket not datemarked as required. cdi-brisket datemarked.3-501.18 discard the food requiring date labels once time/temperature |
| 2017-06-21 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemical soap, sanitizer and sternos held above food and paper products in the dry storage area and front line. cdi-product moved to a lower shelf.7-204.11 provide sanitizer at correct co |
| 2017-06-21 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed water leaking onto dessert containers below. cdi-product voluntarily discarded. |
| 2017-06-21 |
45 |
4-501.11 maintain equipment in good repair. observed a non-working upright freezer and a desert display case with a water leak. repair or replace. cdi-pic states that a work order will be put in for repairs. verification required. |
| 2017-06-21 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. observed odors and grease accumulation around outside grease dumpster. |
| 2017-03-08 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no quat test strips for 3 compartment sink. verification required. |
| 2017-03-08 |
45 |
4-501.11 maintain equipment in good repair. observed walk-in cooler unable to maintain temperature below 45f. all product in cooler holding above 45f. (see temperature chart)heavy ice accumulation and leaking observed under fan. cdi-all product voluntaril |
| 2017-03-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bulk storage bins of breading not labeled as required. |
| 2017-03-08 |
26 |
. 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of sanitizer not labeled as required. cdi-bottle labeled7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observe |
| 2017-03-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed entire walk-in cooler holding above 45f (see temperature chart) cdi-all product voluntarily discarded by pic. (product disposition form provided)verification required. |
| 2016-08-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two employee beverage stored on or above preparation surfaces. cdi beverages voluntarily discarded. |
| 2016-08-29 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed hot dogs stored in bulk with moldly hot dogs. cdi moldy hot dog voluntarily discarded. container taken to be properly washed. |
| 2016-08-29 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed hot dogs, turkey bacon and brisket in storage not properly protected. cdi hot dogs and turkey bacon voluntarily discarded. brisket rewrapped. |
| 2016-08-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed facility holding to-go order in large cambro boxes. food inside to-go box was holding below 135f. cdi entire box voluntarily discarded. |
| 2016-08-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed large briskets holding out of temperature control, top layer was 109-122f. observed pulled chicken in walk-in cooler at 50f. observed employee preparing large quantity of por |
| 2016-08-29 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed waste stored around dumpster area. |
| 2016-08-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two buckets of sanitizer not labeled. cdi sanitizer was taken to dish area. pic stated he will label buckets after properly washing. 7-201.11 store toxic |
| 2016-08-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed whole briskets cooling in mass quantity out of temperature control. obs |
| 2016-08-29 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed sticker residue on several containers. 4-501.11 maintain equi |
| 2016-08-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hot dogs, chili, cooked bacon and chicken wings not date marked. cdi hot dogs and bacon voluntarily discarded. chili and chicken |
| 2016-06-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food debris; smoker, reach-in freezer bottom. |
| 2016-06-23 |
36 |
6-501.111 controlling pests - pf observed several flies throughout kitchen and serving areas. |
| 2016-06-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large briskets prepared this morning tightly stacked/wrapped. cdi briske |
| 2016-06-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed the ice machine collecting black debris on the inside surface. |
| 2016-03-15 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working container of dry goods not labeled with content. cdi container labeled. |
| 2016-03-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed package of hot dogs and package of hot sausage in walk-in cooler not date marked. cdi packages labeled. |
| 2015-12-21 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed sticker residue on several containers. observed several plast |
| 2015-12-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed meat cooling with nonfood contact surface of pan stored in direct contact with tops of meat. cdi pan was removed. |
| 2015-12-21 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several working containers of dry goods not labeled. cdi items labeled. |
| 2015-12-21 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer in 3 compartment sink too strong. cdi sanitizer diluted and tested at proper concentration. |
| 2015-12-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened container of chili in walk-in cooler not date marked. cdi chili back dated. |
| 2015-12-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed homemade bbq sauce holding out of temperature control. pic stated bbq sauce has been tested and is not a phf. cdi pic arrived during inspection and provided documentation sta |
| 2015-12-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed internal racks of smoker heavily soiled. observed diced stored with food debris. cdi diced moved to 3 comp sink. |
| 2015-12-21 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed chicken breading not in use not covered. cdi chicken breaking was covered. |
| 2015-12-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage improperly stored above food in reach-in freezer. cdi beverage was discarded. |