| Violation Date |
Code |
Description |
| 2018-12-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the walk in cooler and to the coffee reach in cooler. have cleaned. |
| 2018-12-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed two boxes of single service trays stored on the ground in the back. ensure they are placed onto shelving. repeat. |
| 2018-12-03 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed cleaning needed to the middle drawer underneath the oven. this drawer contains clean equipment. have cleaned. |
| 2018-12-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food buildup on two lids, and two containers. cdi-the equipment was brought back to the 3-compartment sink for washing, rinsing, and sanitizing. |
| 2018-05-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed an open lid to the recycling dumpster. cdi-the lid was closed. repeat.5-501.115 discard items and litter stored in the waste areas and enclosures as |
| 2018-05-01 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a roll of paper towels and a container of plastic trays being stored on the ground. cdi-the towels and box were picked up. |
| 2018-05-01 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed a thin probed thermometer with dead batteries. a verification visit will be made within 10 days to ensure that a thin pr |
| 2018-05-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored on the shelf with paper towels. cdi-the drink was removed. |
| 2017-08-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved two containers of scrambled eggs that had expiration dates on them for >7 days- both discarded du |
| 2017-08-08 |
37 |
is 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed 3 bags of cheese on the walk in floor and bags of ice on the freezer floor- picked up during inspection to correct. |
| 2017-08-08 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed an employee handling food with a bracelet on today. |
| 2017-08-08 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved gloves stored on the front handsink today- moved ot the wall holder to correct. |
| 2017-08-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed some sticker residue on the outside of tongs and some dishes today. |
| 2017-08-08 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed open dumpster lid today. |
| 2017-08-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed quat santiizer at <150ppm today in two buckets. the broken one was discarded and the other was refilled with new cloth towels to correct. |
| 2017-03-14 |
26 |
observed windex labeled as all purpose cleaner- relabeled to correct during inspection.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf |
| 2017-03-14 |
38 |
observed a foodservice employee with a wrist watch on.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2017-03-14 |
39 |
observed <150ppm quat. sanitizer in the front bucket today- refilled to correct.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-03-14 |
8 |
observed gloves on the front handsink and dishes stored on the back handsink- all moved off of handwash sinks to correct.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2017-03-14 |
52 |
observed the cardboard dumpster top lid open today.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
| 2017-03-14 |
42 |
observed some dishes stacked wet today.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2016-08-25 |
47 |
.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker residue on non-food contact surfaces of plastic containers. |
| 2016-08-25 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single-service cups stored on the floor. |
| 2016-08-25 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee preparing pizzas with a watch on arm. |
| 2016-03-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in drawers. |
| 2016-03-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet. |
| 2016-03-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stickers and sticker residue on plastic pans stored as clean on the drying rack. cdi by wash, rinse, and sanitize. |
| 2015-12-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker glue on plastic pans stored as clean. |
| 2015-12-10 |
49 |
5-205.15 maintain a plumbing system in good repair. observed plumbing leak under 3 compartment sink. |