| Violation Date |
Code |
Description |
| 2018-12-20 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored directly on the floor adjacent to oven. cdi: bucket elevated. |
| 2018-12-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine producing a 0 ppm chlorine residual during inspection. ehs discovered that supply had run out. cdi: sanitizer supply restored, machine primed, and |
| 2018-12-20 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed several shellstock tags without the date of sale of the last |
| 2018-09-12 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf observed house made rop ready to eat product in walk in unit. facility has not obtained a variance from nc dhhs. |
| 2018-09-12 |
27 |
3-502.12 obtain health dept approval for the haccp plan required for on site reduced oxygen packaging. -p/pf observed rop cut melon in walk in unit. facility does not have a variance or approved haccp plan. cdi: melon voluntarily discarded and facility is |
| 2018-09-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabelled sanitizer stored on shelving in dry goods area. cdi: bottle removed and labelled. |
| 2018-09-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed carmelized onions dated for 08/30 and feta cheese dated for 08/26 in walk in unit. cdi: expired |
| 2018-09-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed top portions of several items held in insufficient ice baths (mushrooms, onions, butter, etc) holding above 45f. cdi: ice added to fully immerse product and begin rapid cooling |
| 2018-05-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomatoes and cheese in flip top unit across from oven overstacked and holding above 45f. cdi: top portions of out of temperature products were remvoed and sent to walk in to coo |
| 2018-05-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed freshly cut cheeses cooling in covered plastic containers in flip top unit |
| 2018-05-21 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed flatbreads on speed rack wi |
| 2018-05-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed take out boxes stored with food contact surface faceing up. cdi: boxes inverted. |
| 2017-11-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed in use utensils stored on the oven handle. these items may come in cont |
| 2017-11-30 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf- observed cooked vegetable and sliced tomatoes placed into service at 51f. also obs |
| 2017-11-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed potato slicer stored clean with major food debris left on it. cdi- pic had an employee clean equipment during the inspection. |
| 2017-11-30 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p- observed cut greens stored in the flip top contacting a paper towel. cdi- pic voluntarily discarded the item. |
| 2017-11-30 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p- observed several employees preparing food don gloves without washing their hands. cdi- pic instructed employees to wash hands before food preparation occurred. after instruction ehs ob |
| 2017-09-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.- repeat- observed dumpster lids missing. ehs informed facility should contact provider to replace lids. during the inspection pic attempted to call provider how |
| 2017-09-20 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- repeat- observed several cutting boards in need of replacing or resurfacing do to deep cuts and grooves. |
| 2017-09-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed bri cheese not date marked and according to an employee the item had been opened two days ago. |
| 2017-06-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- repeat- observed a produce slicer and a few pans stored clean with food debris left on them. 4-501.114 maintain sanitizer at correct concentrations when being |
| 2017-06-21 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf- observed no consumer advisory asterisk on the menu items salmon, which is cooked to order, and the six minute egg |
| 2017-06-21 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. - observed blanched fries, cooked sprouts, and charcuterie all uncovered in storage. pic covered the items.3-304.11 food shall only contact surfaces of proper |
| 2017-06-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors opened during the inspection. also observed lids missing during the inspection. pic closed dumpster doors |
| 2017-06-21 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf- observed several wooden plates with knife cuts in them that formed deep grooves which mak |
| 2017-02-22 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. 0pts- observed dumpster doors opened during the inspection. pic closed dumpster doors. |
| 2017-02-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf -0pts- observed a bri cheese cut and not date marked. pic stated it was cut yesterday. cdi- pic was able to back date item. |
| 2017-02-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed meat slicer with food debris build up stored clean from yesterday according to employee. cdi- employee broke down equipment. employee washed, rinsed, |
| 2017-02-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf -0pts- observed no paper towels at back handsink. cdi- employee replaced towels. |
| 2017-02-22 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p - 0pts- observed employee chop rte mushrooms. employee stated the item was going to be put in a stock pot and broug |
| 2016-09-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - can opener holder, lower portion of prep table near and under slicer, and lower portion of freezer are in need of cleaning. |
| 2016-09-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. -0 pts - .one container of salt and two large bins of flour unlabeled. cdi - labeled. |
| 2016-09-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - 0pts - anchovies dated for 9/8 and aioli with cooked eggs dated for 9/22 reading 43f. cdi - both items |
| 2016-09-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - raw un-pasteurized eggs stored over milk, cream, and other ready to eat foods. cdi - moved. // raw protein stored behind sauce bottles on make top unit. cdi - sauce bottles moved to ensur |
| 2016-06-21 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf - shell stock tags are not being properly dated with date of last use |
| 2016-06-21 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. - 0 pts - air thermometers needed in cold holding units including the walk in cooler. |
| 2016-06-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed sliced tomatoes on make top reading 55f. observed tomato mix tightly co |
| 2016-06-21 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - 0 pts - observed container holding single service articles visibly soiled. cdi- cleaned. |
| 2016-03-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - 0pts - discontinue storage of personal items on prep surfaces like cell phones. |
| 2016-03-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - cleaning needed on the outside of containers holding ingredients and squirt bottles. minor cleaning in gaskets and can opener holder. |
| 2016-03-29 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p3-307.11 protect food from contamination sources not specifically noted by code.observed a wait station in outdoor seating area that including exposed ice, scoop handle |
| 2016-03-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - brussels sprouts (3/19) and two containers of pickled vegetables out of date. cdi- product discarded. |
| 2016-03-29 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - 0 pts. - one container of raw lamb stored over low boy drawer with covered ready to eat cheese. cdi- product moved to back area. although product is stored on make top if no catch pan is |
| 2016-03-29 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf - 0pts - establishment received salmon from two companies but only has an approved letter for one. cdi- letter received during i |
| 2015-12-15 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf - soap missing in one unisex restroom. cdi- soap provided.6-301.14 post a handwash sign at each handsink. - hand washing signs missing in both restrooms. |
| 2015-12-15 |
51 |
5-501.17 provide a covered waste bin in female restrooms. - 0pts - covered receptacle required in both restrooms. |
| 2015-12-15 |
49 |
5-205.15 maintain a plumbing system in good repair. - 0 pts - repair hot water handle on hand sink so that it is consistently running. |
| 2015-12-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - cleaning needed on upper side of microwave and non-food contact side of slicer. cdi- cleaned during inspection. |
| 2015-12-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - several product on the line (onions, roasted potatoes, lettuce, cheese) were not dated. cdi- product was properly dated. // several items |
| 2015-12-15 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - fries that were cooked were spread by cook with bare hands. cdi- fries were cooked again to reach 175f. |