| Violation Date |
Code |
Description |
| 2019-01-16 |
53 |
repeat:6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. regrout floors in some areas of kitchen. |
| 2019-01-16 |
47 |
general comment:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up on hood system at grill and fry area. |
| 2019-01-16 |
45 |
repeat: general comment:4-501.11 maintain equipment in good repair. observed only 1 gasket torn on reach-in freezer #6. observed rusted shelving inside walk-in cooler. points not deducted due to improvement. |
| 2019-01-16 |
31 |
general comment:3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed sliced tomatoes cooling while covered and stacked inside |
| 2019-01-16 |
20 |
general comment:3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p. observed inside flip top cooler cut tomatoes, green leaf lettuce, and american cheese at 42f. cdi: discussed not stacking product too high in pans and adjusting temp of |
| 2019-01-16 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed plastic pans with stickers/sticker residue remaining stored on back shelf. observed salsa containers with build-up. cdi: removed and cleaned d |
| 2018-08-03 |
53 |
general comment:6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. regrout kitchen floors in some areas of kitchen. |
| 2018-08-03 |
45 |
repeat:4-501.11 maintain equipment in good repair. paint chipping and shelves in walk-in cooler rusting. replace torn gaskets on cooler #3 and freezer # 4 and #6. |
| 2018-08-03 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic containers observed wet stacked on back shelf. much improvement has been noted with air drying. only observed 2 pans wet stacked. |
| 2018-08-03 |
37 |
general comment:3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. box of fries stored on floor of walk-in freezer and rack with buns stored on kitchen floor. |
| 2018-08-03 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. plastic containers observed with sticker residue on back shelf. cdi: removed to be cleaned. ice machine deflector with build-up. cdi: cleaned during in |
| 2018-02-14 |
14 |
repeat: 1.5 pts -4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed 4 pans and plastic containers at back with minimal sticker residue. improvement has been noted on removal of stickers. observed toma |
| 2018-02-14 |
20 |
general comment: 0 pts -3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed small prep cooler holding some items measuring above 45 deg f (see temp chart). observed creamers that require refrigeration sitting out on counter unde |
| 2018-02-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. 1.5 pts - observed several items including ham, chicken patties, egg rolls, lettuce, etc. not dated inside fry and grill cooler. observed m |
| 2018-02-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. 0.5 pts. observed sliced tomatoes in walk-in cooling while covered and stacked. pr |
| 2018-02-14 |
39 |
repeat: 0.5 pts -3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 1 quat sanitizer bucket measuring 50ppm. cdi: corrected to 200ppm. |
| 2018-02-14 |
42 |
repeat: 1 pt -4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic containers at back wet stacked. |
| 2018-02-14 |
45 |
general comment: 0 pts -4-501.11 maintain equipment in good repair. observed small prep cooler not working properly. observed torn gaskets on fry and grill cooler/freezer units. observed broken handles to small oven on cook line. observed heavy carbon bui |
| 2018-02-14 |
48 |
5-103.11 capacity-quantity and availability - pf. observed 3 - comp sink without cold water available therefore sanitizer could not be made up properly. cold water was obtained from prep sink. maintenance was notified. sanitizer is being made up manually |
| 2017-09-15 |
49 |
general comment: 0 pts. 5-205.15 maintain a plumbing system in good repair. observed 3-comp sink faucet and can wash faucet leaking. repair. |
| 2017-09-15 |
42 |
repeat: 1 pt. 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on back shelf. |
| 2017-09-15 |
41 |
repeat: 0.5 pts. 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle stored on top of ice at big ice machin |
| 2017-09-15 |
39 |
repeat: 1 pt. 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizing solution in buckets at 50ppm. cdi: corrected to 200ppm. 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed bucke |
| 2017-09-15 |
14 |
repeat: 3 pts. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed pans stored and stacked on back shelf with sticker residue remaining. cdi: pans being removed for recleaning. |
| 2017-09-15 |
11 |
general comment: 0 pts. 3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed 3 dented cans of green chiles stored on shelf above prep table. cdi: removed from usable stock. |
| 2017-04-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.observed no certified food manager present. |
| 2017-04-11 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved plastic pans stored on back shelf with sticker and sticker residue remaining. cdi: removed and stored to be cleaned. observed slicer stored as c |
| 2017-04-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved some products inside bottom of flip top with old expired dates and new updated dates. discussion |
| 2017-04-11 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed all quat sanitizer buckets reading at 50ppm. cdi: corrected by pic to proper concentration. dispenser is not working properly; chemical company was notified. facility is manua |
| 2017-04-11 |
41 |
general comment:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop stored on ice inside ice machine. |
| 2017-04-11 |
52 |
general comment:5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed lid open to dumpster. |
| 2017-04-11 |
47 |
general comment:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed cooler gaskets in need of cleaning and shelving inside walk-in cooler. |
| 2017-04-11 |
53 |
general comment:6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed ceiling vent above ice machine in |
| 2017-04-11 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed plastic containers wet stacked on back shelf. |
| 2016-09-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lid open. 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
| 2016-09-01 |
45 |
general comment: 4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed cracked plastic containers and damaged bun warmer unit. observed |
| 2016-09-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed plastic containers wet stacked on back dish shelf. |
| 2016-09-01 |
39 |
repeat - 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizer in buckets that were weak (0ppm). cdi: buckets were dumped and refilled with proper sanitizer. |
| 2016-09-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed salads stacked and covered at 52f in walk-in cooler. cdi - discussed cooli |
| 2016-09-01 |
14 |
. repeat - 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pobserved stickers residue remaining on plastic containers stacked on shelf. cdi - set aside for recleaning. |
| 2016-03-17 |
4 |
repeat - 2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed an uncovered employee drink on prep table next to employee preparing salads and another employee drink on shelf inside walk-in freezer. cdi - both drin |
| 2016-03-17 |
14 |
repeat - 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pobserved stickers residue remaining on plastic containers stacked on shelf. cdi - set aside for recleaning. 4-501.114 maintain sanitizer at correct conc |
| 2016-03-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizer in buckets that were weak (50ppm). buckets were dumped and refilled with proper sanitizer. |
| 2016-03-17 |
47 |
repeat - 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed for inside of reach-in coolers and fan covers inside walk-in cooler. |
| 2015-10-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. 2 employee drinks ( 1 covered, 1 not covered) stored above prep area. 1 uncovered drink stored on shelf above dish machine. cdi - drinks discarded. |
| 2015-10-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.dumpster lid open to dumpster and cardboard dumpster. |
| 2015-10-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.cleaning needed at fryer and grill area, inside reach-in cooler #6, inside flip top cooler to remove water build-up, filters over grill area, and fan covers i |
| 2015-10-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.ice scoops stored in holder with standing water. |
| 2015-10-13 |
26 |
7-201.11 store toxic materials to avoid contamination. -pchemical spray bottle stored on top of ice machine. cdi - relocated to chemical area. |
| 2015-10-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfdate stickers on products held on line not consistent. some with two date stickers on products. cdi - products discarded and labeled with pro |
| 2015-10-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pred quat sanitizer bucket at 0ppm @ fryer area; another red bucket @ 100ppm @ grill area. cdi - dumped and refilled with proper sanitizer. 4-601.11(a) equipment food contact surfaces and utensils s |
| 2015-10-13 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfpaper towels missing from handsink next to drive thru. cdi - by providing. paper towels missing from hand sink inside women's restroom. cdi - by providing. |
| 2015-10-13 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.pic present was not certified. observed no other employees in facility with certification. |