| Violation Date |
Code |
Description |
| 2018-12-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bin of bulk dry product (sugar, flour, etc) with scoop handle stored dow |
| 2018-12-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed carafes on front bar held u |
| 2018-12-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed bacon date marked for 12/10 in flip top unit. pic stated that she pulled the bacon this morning |
| 2018-06-19 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food and beverage stored above food for restaurant in reach in freezer. cdi: food and beverage relocated to bottom shelf, beneat |
| 2018-06-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed front hand sink caulking beginning to loosen from wall. ensure that water usin |
| 2018-06-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service take out boxes stored with food contact surface facing up, as well as single service cups stored behind register |
| 2018-06-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer buckets for front of house reading 50 ppm qac. cdi: buckets changed and refilled with sanitizer reading 200 ppm qac. |
| 2017-11-01 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.- observed litter stored in the waste enclosure. ensure these items are removed. contact property management if needed to en |
| 2017-11-01 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. -repeat- observed self service plastic cups unprotected. |
| 2017-11-01 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf- observed a hard surface cleaner not labeled. cdi- an employee labeled the cleaner. |
| 2017-11-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf- observed a gallon of milk half full in the reach in. employee stated the milk was from yesterday. cdi- pic was able to back date the item. |
| 2017-11-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed a used pitcher stored in the front handsink. also observed rubber gloves stored on a handsink in the back. cdi- pic removed the items from the handsink. |
| 2017-11-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.- observed no manager present during the inspection with a certification in a food protection manager course. - work towards obtaining the certification. manager on duty |
| 2017-05-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- repeat- observed sanitizer in 3 comp sink and sanitizer buckets less than 100 ppm quat. cdi- pic brought sanitizer to 200 ppm quat. |
| 2017-05-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed several wet cloths being stored on prep surfaces. pic collected all wet cloths and placed them in a dirty bin. |
| 2017-05-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed self single service cups unprotected. pic added plastic to cups. |
| 2016-10-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed 1 sanitizer bucket at 100ppm quat. increased to 200ppm. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 2 tongs with debris stored |
| 2016-10-05 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed coffee and soda bottle stored in freezer with food items. moved personal beverages to employee bin in refrigerator. |
| 2016-04-25 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - observed spoons, knives, and forks stored in different orders for grab and go causing potential contamination. / coffee cups stored exposed. to prevent contami |
| 2016-04-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses - repeat - observed sanitizer reading 50 ppm. cdi- item changed. |
| 2016-04-25 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. - 0 pts - observed employee food stored in reach in above food for the establishment. establishment currently has a section for employee food. maintain in same section. |
| 2016-04-25 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p - repeat - observed employee leave working area and use telephone and return to donning gloves without effective handwashing. cdi- employee addressed by pic and washed hands. |
| 2015-09-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed keys and cell phone stored in areas where food or single service items were located. |
| 2015-09-28 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop laying in ice with handle down. placed in holder. handle shou |
| 2015-09-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet towel sitting out. must be in sanitizer between uses. |
| 2015-09-28 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed floor cleaner stored on shelf above clean utensils on 3 compartment sink. moved to designated chemical area. observed sanitizer in 3 comp sink above 200ppm quat. diluted to 200ppm quat. |
| 2015-09-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed egg patties, sausage patties not date marked. when you remove from freezer, date mark. return visit required. |
| 2015-09-28 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee handle trash then change gloves without first washing hands. educated pic. |
| 2015-09-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage and half eaten donut on prep table next to toaster. observed employee beverage on shelving beside ice machine. moved all to designated area o |
| 2015-09-28 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p facility couldn't remember where health policy was. found during inspection and posted. reminded pic to discuss with staff as they must understand policy. |