| Violation Date |
Code |
Description |
| 2018-10-26 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-10-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf one chemical bottle not labeled. cdi- labeled. |
| 2018-10-26 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pfno cfpm on site. |
| 2018-03-17 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed gehl's cheese dispenser not holding cheese sauce at required temperature. operator removed unit from use and stated will be using individual cheese cups to reheat and serve for immediate |
| 2018-03-17 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - observed clean single-service cups stored on storage rack less than 6 inches from ground and singles-service items stored on corner of building on fl |
| 2018-03-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed drink mix boxes stored on ground in storage room at warewashing area. |
| 2018-03-17 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed spray bottle of cleaner stored on freezer chest, and febreeze over clean pitchers on storage rack over 3 compartment sink. observed cleaner stored over single-service plates in storage c |
| 2018-03-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed gehl's cheese sauce held at 122 degrees f. operator stated sauce has been unit from the day before. cdi, operator voluntarily discarded sauce. |
| 2018-03-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no disposable towels available at handwashing sink near 3 compartment sink. cdi, employee provided towels. |
| 2018-03-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on-site during inspection. cdi by instruction. |
| 2017-08-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site during inspection. cdi by instruction. |
| 2017-08-11 |
6 |
2-301.14 when to wash - p -wash hands before donning gloves. observed staff put on single-servie gloves without washing their hands prior to putting on gloves. |
| 2017-08-11 |
17 |
3-403.11 reheating for hot holding - p - use proper methods to reheat foods. observed pic not leave pizza covered for 2 minutes after reheating. cdi by instruction. |
| 2017-08-11 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed floor in storage room and behind counter with sticky residues. clean at required frequency to help prevent pest harborage. |
| 2017-08-11 |
35 |
3-302.12 food storage containers identified with common name of food - c - observed 1 container of salt with labeling worn and not legible. |
| 2017-08-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed pepperoni and cheese pizza hot held below 135 degrees f in hot holding unit. cdi, pizza reheated to above 165 degrees f. repeat. |
| 2016-08-10 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p pizza in hot holding box was recorded below 135f. cdi- pic stated pizza had been in box for an hour. pizza was re-heated to 165f. |
| 2016-08-10 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf no soap at handwashing sinks. cdi- soap provided. |
| 2016-05-02 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf certified pic was not present during inspection. |
| 2015-09-11 |
26 |
general comment 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a bottle with a smudged label stored above the 3 comp sink. cdi - bottle was relabeled kettle cleaner |
| 2015-09-11 |
10 |
3-202.11 temperature - p,pf - observed sabre salsa delivered by a fedex truck with a piece of dry ice and an ice pack. salsa was 63f. cdi - salsa was discarded. if this is going to be a regular shipment, it needs to be delivered at 45f or less and on a tr |