| Violation Date |
Code |
Description |
| 2018-12-07 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed damaged quat. test strips, o replacement strips available. cdi, ehs provided test strips for use. pic stated new test strips will arrive tomorrow. |
| 2018-12-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed minor food residue/debris on pans above 3 comp sink. cdi, pans placed in wash sink to be cleaned. repeat- observed only 2 pans, with minor debris, poi |
| 2018-05-25 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board with deep discolored gouges. |
| 2018-05-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers above three comp sink. |
| 2018-05-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue build up on containers stored and stacked as clean. cdi by removal for recleaning. |
| 2017-08-03 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of the walk in cooler.6 |
| 2017-08-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving of walk in cooler and bottom of reach in freezer. |
| 2017-08-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed lids stored bottom up and uncovered at drive through. |
| 2017-08-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed roast beef in a hot hold device measuring less than 135f. cdi by voluntary discard. |
| 2017-03-17 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed that facility was unable to provide a written employee health policy and nothing in the employee handbook indicating |
| 2017-03-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed that sanitizer container supplying the three compartment sink for sanitizing utensils was empty at the time of inspection. cdi: pic swapped out the empty conta |
| 2017-03-17 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed that facility had no thin probe thermometer for measuring the temperature of thin foods such as sliced ham and roast beef. |
| 2017-03-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed that paper towel dispenser by the hand sink was non-functional and that at one point during the inspection, the paper towels provided for hand drying had |
| 2017-03-17 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed that dumpster lid was damaged and partially broken off. pic stated that new dumpsters should be provided soon. |
| 2017-03-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed small holes in the wall around entrance to room with three compartment sink an |
| 2017-03-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stacks of single service cups behind cash register with the lip portions uncovered. |
| 2016-10-27 |
54 |
6-501.14 air ducts shall be maintained clean and in good repair to prevent contamination - observed heavy dust accumulation on the prep area air ducts. |
| 2016-10-27 |
53 |
6-502.12 floors, walls and ceilings shall be maintained clean and free of debris. - observed water heater area floors and walls soiled with black debris/sludge |
| 2016-10-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed ice scoop stored in an ice scoop holder that contained a large amount |
| 2016-10-27 |
4 |
2-401.11 cover/store employee food and drinks to prevent contamination of food or utensils - observed an employee drink stored on the rear meat slicer. cdi by employee discard. insure that drinks are stored on low shelves or where there is minimal risk |
| 2016-10-27 |
2 |
2.103.11(m) insure that food employees are informed of responsibility to report symptoms, illnesses, and exposures -pf pic was unable to produce an employee health policy. cdi by ehs providing a paper copy. |
| 2016-05-11 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed air ducts collecting dust and debris throughout facility. |
| 2016-05-11 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. ehs initially observed uncovered cups at the drive through station, employee covered items after initial walk through. insure that cup lids are kept protected in |
| 2016-05-11 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed several items in the freezer unit near the fryer uncovered. unit was not being actively worked out of. insure that lids or plastic covering is used |
| 2015-09-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed roast beef in alto shaam at 133f. they remain in this unit overnight. facility voluntarily discarded. |
| 2015-09-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor needs to be resealed and ceiling needs to be repaired over ice machine a |
| 2015-09-11 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination. observed single service cups stacked without plastic sleeve or other protection. keep stored so staff does not need to grip cup lip. |
| 2015-09-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in container with water and white residue from cleaner |
| 2015-09-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer buckets throughout below 150ppm quat. refilled with 200ppm quat from 3 comp sink. |