| Violation Date |
Code |
Description |
| 2018-03-02 |
54 |
6-202.11 light bulbs, protective shielding - c - observed light shield missing from ceiling light in dry storage area. |
| 2018-03-02 |
26 |
7-102.11 common name-working containers - pf - observed bottle labeled chlorox that operator stated was previously used for sanitizer but a different degreaser chemical was being stored. cdi, operator removed bottle from use. |
| 2018-03-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed crates blocking and stored in front of handwashing sink. cdi, crates relocated to access handwashing sinks. |
| 2018-03-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored over consumer food in freezer. cdi beverage relocated. |
| 2018-03-02 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site. cdi by instruction. |
| 2017-05-11 |
8 |
6-301.11 handwashing cleanser, availability - pf - ensure handwashing sinks have hand cleanser available at all times. observed hand soap available at handwashing sink. hand soap stored with other chemicals in crate. |
| 2017-05-11 |
31 |
the 3-501.15 cooling methods - pf- use proper methods to cool food. observed slaw recently prepared according to food staff and cooling in covered container in reach in refrigerator. cdi, cover removed from container to rapidly cool. repeat. |
| 2017-05-11 |
42 |
4-901.11 equipment and utensils, air-drying required - c - allow equipment to air dry after cleaning. observed some metal pans being wet stacked in kitchen. |
| 2017-05-11 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee turn faucet off with their bare hands after handwashing. cdi by instructi |
| 2017-05-11 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed phone, keys and employee drink stored on prep table. repeat. |
| 2017-05-11 |
49 |
5-205.15 system maintained in good repair - p - observed drain below 3 compartment sink slow draining. |
| 2016-05-25 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed employee beverages stored over customer food in reach in refrigerator. |
| 2016-05-25 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - provide test strips for sanitizer. observed no quat test strips available for quat sanitizer. facility switched to chlorine sanitizer during inspection but did not have chlorine sanitizer available. v |
| 2016-05-25 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - store single-service articles in a clean, dry area. observed disposable towels for handwashing sink stored on soiled drainboard of 3 compartment sink |
| 2016-05-25 |
31 |
3-501.15 cooling methods - pf - use proper methods to cool food. observed salad cooling in covered container in reach in refrigerator. cdi, operator removed cover on container during inspection to facilitate heat transfer. |
| 2016-05-25 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be hot held at 135 degrees f and above. observed speghetti held at 107 degrees f. cdi, operator reheated speghetti to require |
| 2016-05-25 |
14 |
ensure that equipment is properly washed, rinsed and sanitized. observed food employee washing, rinsing but not sanitizing equipment. cdi, employees educated on properly washing, rinsing and sanitizing equipment. |
| 2016-05-25 |
1 |
2-102.12 certified food protection manager - c - observed no certified pic on site upon arrival and preparing speghetti. operator stated pic with certification will be arriving shortly. cdi by instruction, a certified pic shall be on site at all times. |
| 2015-08-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed employee policy has not yet been distributed to staff. ensure all staff is notified of employee health policy. |
| 2015-08-03 |
37 |
general comment- 3-307.11 protect food from contamination sources not specifically noted by code. observed individual baggies of tortilla chips on prep table with baseboard construction items and glue. ensure proper storage. |
| 2015-08-03 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at hand sink in kitchen or girls restroom. hand soap placed by pic during inspection. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2015-08-03 |
1 |
i•general comment- 2-102.12 certified food protection manager - c observed pic without certification. ensure all pics have certification within 210 days of permit issuance. |