| Violation Date |
Code |
Description |
| 2018-10-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed several walls throughout kitchen with peeling or un-even, no longer smooth pain |
| 2018-10-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed inside microwaves,outsides of several pieces of cooking equipment needing better cleaning. ceiling, fans, and racks in walk in cooler needs cleaning |
| 2018-10-31 |
45 |
4-501.11 maintain equipment in good repair. observed prep cooler broken and still being used. pic has put in request for repairs. |
| 2018-10-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed heavy build up on soda nozzles. |
| 2018-06-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed whisk stored in handsink. cdi-removed and taken to be washed. |
| 2018-06-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce and tomatoes on tph |
| 2018-06-11 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets stored on floor. |
| 2018-06-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed heavy build up on soda nozzles. |
| 2018-06-11 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed large amount of trash stored around dumpsters. |
| 2018-06-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed several walls throughout kitchen with peeling or un-even, no longer smooth pain |
| 2018-06-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed inside microwaves,outsides of several pieces of cooking equipment needing better cleaning. ceiling, fans, and racks in walk in cooler needs cleaning |
| 2017-11-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed several walls throughout kitchen with peeling or un-even, no longer smooth pain |
| 2017-11-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed inside microwaves,outsides of several pieces of cooking equipment needing better cleaning. ceiling, fans, and racks in walk in cooler needs cleaning |
| 2017-11-28 |
45 |
4-501.11 maintain equipment in good repair. observed leaking drain pipe from front line ice bin needing repair. observed walk in freezer pipes under fan frozen up, indicating a water leak, needs repair. |
| 2017-11-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed an onion dicer stored as clean with chunks of onion and onion shell in the blade guard. observed a couple other dishes with a few pieces of food debri |
| 2017-11-28 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic could not provide proof of certification. |
| 2017-06-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee handing food while wearing a watch. employee removed watch. |
| 2017-06-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pico de gallo, lettuce, shredded cheese, and sour cream all at 70 degrees in rolling refrigeration unit (red burrito unit) unit appears to have been turned off at some point. c |
| 2017-06-14 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed flat pans in walk in cooler and stored on clean dish rack with what appears to be |
| 2017-06-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2017-06-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several walls throughout kitchen with peeling or un-even, no longer smooth pai |
| 2017-06-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed inside microwaves, outsides of several pieces of cooking equipment needing better cleaning. observed rolling chicken rack needing cleaning of what a |
| 2016-12-19 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed ceiling light above prep sink with exposed bulbs, needs a shield or cover. (repeat) |
| 2016-12-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several walls throughout kitchen with peeling or un-even, no longer smooth pai |
| 2016-12-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed main prep cooler needing cleaning of build up around fan unit and fryer rack basket holder next to fryers needing cleaning of grease build up. |
| 2016-12-19 |
45 |
4-501.11 maintain equipment in good repair. observed main prep cooler with a leak inside needing repair. observed badly rusted rolling racks in walk in cooler and a storage rack in walk in freezer rusted, needs repair/ replacing.4-502.11(a) maintain utens |
| 2016-12-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food handling employee wearing a ring with designs on it, |
| 2016-12-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed diced chicken in prep cooler, rice, beans, and lettuce in walk in cooler all not date marked from the day before. cdi- pic voluntar |
| 2016-12-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grits hot holding approx 5 hrs in steam table observed at 123 degrees, appears steam well water was too low to properly hot hold. cdi- grits disposed of by pic, water added to |
| 2016-12-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with some black build up on walls and underside of bin around ice chute, have ice machine cleaned. |
| 2016-12-19 |
4 |
observed 2 employee drinks stored in food prep areas. cdi- drinks removed. |
| 2016-02-16 |
6 |
2-301.12follow the cleaning procedures to adequately wash your hands.-p observed employees wash hands in hand washing sink and turn faucet handles off with bare hands. cdi staff educated and all staff properly washed hands. |
| 2016-02-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers stored clean with old food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2016-02-16 |
43 |
(no points deducted)4-904.11display and handle single-use and single-service articles to prevent contamination. observed single service cups stored with no protection, exposed to customer sneeze spray. |
| 2016-02-16 |
54 |
(no points deducted)6-202.116-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light fixture in kitchen food prep area with light bulbs that are not shielded |
| 2016-02-16 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (surfaces of cooking equipment, kitchen equipment throughout) |
| 2015-07-22 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed beans and chili that had cooled overnight in the walk in cooler and still had not fallen below 45f. products volutarily dis |
| 2015-07-22 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed tile grout missing and low in areas of the kitchen. |
| 2015-07-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on the piping on the make line, under the customer drink area, the trash area, and the walk in cooler fans. |
| 2015-07-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed to go plates and papertowels stored on the floor today. |
| 2015-07-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed gnats in the facility today. |
| 2015-07-22 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved lettuce and tomatoes stored |
| 2015-07-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved sliced ham holding at >45f today- moved to walk in cooler and temperature started dropping quickly to correct. |
| 2015-07-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed two nozzles with build up today- be sure employees wash, rinse, and sanitize the larger drink nozzles that are in the middle of the dispenser. |