| Violation Date |
Code |
Description |
| 2018-10-31 |
36 |
general comment:6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door open when entering kitchen for inspection. |
| 2018-10-31 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed lettuce, sliced cheese, and chicken salad prepared/opened yesterday inside prep cooler without a date. cdi: properly dated. |
| 2018-10-31 |
14 |
repeat:4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed no sanitizer available due to quat sanitizer bottle empty in dispenser at 3-compartment sink. pic could not locate new quat sanitizer and later advised |
| 2018-10-31 |
13 |
general comment:3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw meats including chicken, beef, and fish stored above ready to eat foods inside reach-in freezer. cdi: storage order rearranged. |
| 2018-10-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager present. |
| 2018-03-29 |
8 |
general comment:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. employee observed rinsing dishes out in kitchen handsink. cdi: employee corrected: items removed from sink. |
| 2018-03-29 |
14 |
repeat:4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. bar dishmachine not sanitizing properly. chlorine at 0ppm. kitchen dishmachine will be used until bar dishmachine is repaired. return visit needed by 4/6/184-60 |
| 2018-03-29 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. cream cheese packets at 64 deg f, boiled eggs at 60 deg f, and butter packets at 64 deg f at breakfast bar without any temp control. cdi: all products discarded. strongly suggest |
| 2018-03-29 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. lettuce and ham/turkey inside reach-in cooler not dated; marinara sauce inside sandwich prep cooler with no date. cdi: products were |
| 2018-03-29 |
26 |
general comment:7-201.11 store toxic materials to avoid contamination. -p. chemical spray bottle observed stored on counter next to coffee machine. cdi: relocated to chemical area. |
| 2018-03-29 |
35 |
general comment:3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. cereals i |
| 2018-03-29 |
37 |
general comment:3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. canned food stored on shelving < 6 inches in 2nd floor storage room. box of apples stored on floor inside kitchen. |
| 2018-03-29 |
43 |
repeat: 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. boxes of containers stored on kitchen floor and boxes of cups stored on floor of 2nd floor storage room. |
| 2017-05-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - 2 pts. observed no certified food manager present. |
| 2017-05-04 |
2 |
general comment: - 0pts.2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed staff with minimal knowledge of employee health policy. cdi - employee health poster given to |
| 2017-05-04 |
8 |
general comment: - 0pts.6-301.14 post a handwash sign at each handsink.observed no handwashing signs posted in both restrooms. |
| 2017-05-04 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p 1. 5 ptsobserved chemical dish machine at bar not working properly dispensing sanitizer at 0ppm. meanwhile bar dishes will be sanitized in kitchen dishmachine. verifica |
| 2017-05-04 |
20 |
general comment - 0 pts. 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved boiled eggs at buffet reading 53f. cdi - more ice added to bottom of container eggs were stored in. |
| 2017-05-04 |
43 |
general comment - 0 pts4-904.11 display and handle single-use and single-service articles to prevent contamination.observed plastic utensils at buffet stored with mouth contact surface up and exposed. observed coffee cups stored at buffet with plastic sle |
| 2017-05-04 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf - 0.5 pts. observed no food thermometer available for use. cdi - food temp thermometer purchased and provided. |
| 2017-05-04 |
45 |
general comment - 0pts.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed crockpot being used to heat up cheese sauce. cdi - crockpot discarded. |
| 2017-05-04 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf - 0.5 pts.observed no test strips available for testing quat sanitizer or chlorine sanitizer for dishmachine. cdi - both test strips purchased and provided. |
| 2017-05-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - 1.5 pts. observed brown gravy dated 4/12 and white gravy dated 4/11 in reach-in cooler with expired dat |
| 2016-06-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoops stored with handles in contact with the ice. cdi by ehs movi |
| 2016-06-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cheeses not being datemarked for date of opening. cheeses that are present in the establishment must be marked for the date that t |
| 2016-06-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels present at the rear handsink at beginning of inspection. towels providied by employee. |
| 2015-05-19 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed high temperature dish machine in back of house not properly operating with a rack of glasses inside the dish machine. facility must switch t |
| 2015-05-19 |
43 |
general comment- 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed coffee cups with lips of cups exposed. ensure lips of cups are protected from contamination| |
| 2015-05-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed wheels not placed on sandwich preperation unit causing unit to sit on the floor and foods within the unit to be 2 inches from the |
| 2015-05-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of window cleaner stored on shelf with coffee creamers (across from can wash) upon entering kitchen area. window cleaner was removed during inspection. |
| 2015-05-19 |
21 |
general comment- 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking of ready to eat foods. pic made labels and date marked foods during inspection. |
| 2015-05-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf6-301.12 observed no papertowels at back hand sink. pic got papertowels from back storage room to place beside hand sink. |