| Violation Date |
Code |
Description |
| 2019-01-14 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on small cooler holding various sauces. |
| 2019-01-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed queso measuring below 135f. cdi by reheating to above 165f and placing into hot holding. |
| 2019-01-14 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in dish machine behind bar measuring ~0ppm. cdi by priming to reach proper concentration. dish machine had only ran one cycle before first measuremen |
| 2019-01-14 |
6 |
2-301.15 where to wash - pf observed employee attempt to wash hands in prep sink. cdi by intervention by ehs.2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating |
| 2018-08-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed items in flip top cooler with no date marking. cdi by properly dating with prep date. |
| 2018-02-02 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. 0.5 pts - observed no test kit available for testing quat sanitizer. return visit required by 2/12/18 |
| 2018-02-02 |
45 |
general comment: 0 pts -4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed wooden boards being used to serve charc |
| 2018-02-02 |
43 |
general comment: 0 pts -4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored on the floor at drink station. observed employee belongings stored with/abov |
| 2018-02-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. 1.5 pts- observed sliced chicken inside sandwich prep unit dated 1/27 and deli ham dated 1/25 that had e |
| 2018-02-02 |
20 |
general comment: 0 pts -3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed a container of roast beef stored at bottom of sandwich unit at 56f. roast beef was prepared on 1/31. cdi: discarded. all other items inside cooler was i |
| 2018-02-02 |
19 |
repeat: 1.5 pts -3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed 2 pans of au jus, black beans, and cheese sauce reading below 135f in steam well. cdi: au jus was reheated to 147, black beans to 140f, and cheese sauce to 16 |
| 2017-01-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved cheese sauce holding in steam well at 107f. cdi: sauce reheated to 167f. |
| 2017-01-20 |
8 |
5-202.12 provide at least 100f water at handsinks. -pfobserved hot water in women's room at 78f and hot water in men's restroom at 60f. cdi: water repaired on site and now at 100f+ |
| 2017-01-20 |
26 |
general comment:7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved 1 chemical spray bottle not labeled. cdi: labeled on site. |
| 2016-06-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight damage to door frame on the door entry into the dry storage area. |
| 2016-06-24 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed spray bottle of quaternary ammonium sanitizer at less than required ppm as dictated by the brand of sanitizer. bottle had not yet been used to sanitize any food contact surfaces, as such |
| 2016-06-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed box stored on the prep area handsink. insure that handsinks are kept accessible for use at all times. |
| 2016-06-24 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. facility does not have an ansi certified food protection manager. |
| 2015-12-30 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed dust accumulation on the vent over the prep cooler in the kitchen area. |
| 2015-12-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to a doorway leading into the kitchen area. |
| 2015-12-30 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p observed backflow preventer missing on the can wash near the three compartment sink. verification that fixture has been |
| 2015-04-17 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hot water cut off to handsink in 3 compartment sink room. cdi pic turned on water.6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at handsink in bar. cdi pic adde |
| 2015-04-17 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed lights unshielded in 3 compartment sink room and soda preparation room.6-303.11 intensity-lighting - c. |
| 2015-04-17 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no waste bins at handsink in 3 compartment sink room. |
| 2015-04-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several boxes of single service items stored on floor in storage and soda prep room. |
| 2015-04-17 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 bottles of degreaser not labeled. cdi items labeled.7-201.11 store toxic materials to avoid contamination. -p observed degreaser stored on prep surface. |
| 2015-04-17 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic stated they did not have an employee health policy. cdi emailed policy. |