| Violation Date |
Code |
Description |
| 2018-08-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. floors of walk-in freezer and cooler with loose food on t |
| 2018-08-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed interiors of coolers in need of cleaning. cubbies where take-out bags are stored soiled with loose food debris. coolers with splitting gaskets accum |
| 2018-08-13 |
45 |
4-501.11 maintain equipment in good repair. observed shelving in walk-in cooler beginning to rust. observed some door gaskets of coolers splitting. observed condenser apparently |
| 2018-08-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: observed procedures for sliced toma |
| 2018-08-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p: observed low temp under counter dish machine measuring 0 ppm chlorine during use. cdi- pic primed machine and it began sanitizing correctly.4-602.11 clean the equipmen |
| 2018-08-13 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed shredded lettuce and cheese, set ups, uncovered in coolers. observed ice bin at drive thru standing open when not in use. cdi-pic covered exposed foo |
| 2017-11-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer less than 200 ppm quat in sanitizer buckets. cdi-corrected to 200 ppm |
| 2017-11-13 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing signs at handsinks throughout facility. cdi-pic to print signs and post as required. |
| 2017-11-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent coversshall be clean. caution should be used to minimize food exposure. observed cleaning needed to hard to reach areas underneath, |
| 2017-02-07 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to hard to reach areas underneat |
| 2017-02-07 |
49 |
5-205.15 maintain a plumbing system in good repair. observed repairs needed to faucets, handles and spouts of handwashing sinks and 3 compartment sink. replace any missing washers. |
| 2017-02-07 |
45 |
4-501.11 maintain equipment in good repair. observed gasket of reach-in freezer not keeping a tight seal. repair or replace immediately. |
| 2017-02-07 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored directly on the floor. |
| 2017-02-07 |
35 |
•3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several containers of spices, sauces and oils not labeled as required. |
| 2017-02-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce cooling tightly covered in the walk-in cooler. cdi-remove lid to |
| 2016-08-04 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelves in reach-in and walk-in coolers. observed clean dish storage racks rusted. |
| 2016-08-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed pot stored in handsink. cdi pot removed from handsink. |
| 2016-08-04 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris inside near chute. |
| 2016-08-04 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floor behind/under grill area collecting food a |
| 2016-08-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces food and grease debris. |
| 2016-05-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed eggs and lettuce out of temperature control above 45f. see temperature chart for temperature observations. cdi items voluntarily discarded. |
| 2016-05-02 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed tomatoes stored directly on top of washed lettuce. cdi tomatoes were relocated. |
| 2016-05-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed cup stored in rice. |
| 2016-05-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers stacked wet. |
| 2016-05-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce holding on tphc, |
| 2016-05-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food debris; gaskets, shelves, handles of equipment, etc. |
| 2016-05-02 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash can provided at handsink near drive thru area. |
| 2016-05-02 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed several broken floor tiles. observed grout deeply grooved in several areas of kitchen allowing standing water between til |
| 2016-05-02 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed several broken containers in use.4-202.16 nonfood-contact surfaces - c. observe |
| 2015-07-16 |
54 |
observed burnt out lights above both fry stations today.6-303.11 intensity-lighting - c |
| 2015-07-16 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed build up on the floor drain and below some equipm |
| 2015-07-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved lettuce that was not timed t |
| 2015-07-16 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -pobserved the lid on the ice machine not fitting properly today, leaving a gap. plastic put on lid today to correct and pic stated that the new lid was on orde |
| 2015-04-09 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed a fry scoop that was cracked and hard to clean today- discarded during inspection |
| 2015-04-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.keep single use articles inverted to protect them.observed togo boxes and fry containers with the food contact side up. |
| 2015-04-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved ham and cheese holding at >45f today in the low boy make table. try to keep this closed as much as possible. items moved to walk in to chill. cheese chilled down to 45 and ham |
| 2015-04-09 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.clean floor under equipment near the walls and clean floor |
| 2015-04-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved two buckets of sanitizer that were soiled and <150ppm today. hold quat. sanitizer at 200-400ppm.refilled today to correct. |