| Violation Date |
Code |
Description |
| 2018-08-16 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. found covered employee drink in refrigerator with retail food. |
| 2018-08-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. juice cups stacked with lip contact surface exposed. |
| 2018-08-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. lower shelves on tiered shelves not 6 off floor. food is on these shelves. food being stored on upside-down drink pallets. store on shelve |
| 2018-08-16 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: observed bulk dispensers |
| 2018-08-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found several items on buffet line below 135 f. cdi- all items voluntarily discarded. refer to temperature chart. |
| 2018-08-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf: employees unsure of rules regarding reportable symptoms, infections, exposure, and restrictions. cdi- discussed with two prese |
| 2017-05-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed turkey sausage, gravy and eggs hot holding below 135f. see temperature chart for temperature observations. cdi eggs, gravy and sausage voluntarily discarded. repeat (d |
| 2016-09-30 |
45 |
4-501.11 maintain equipment in good repair. observed utensil drawer under oven peeling. |
| 2016-09-30 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotect cup lip pieces. |
| 2016-09-30 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed salt in plastic bag not labeled. cdi bag labeled. |
| 2016-09-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed eggs holding out of temperature control. see temperature chart for temperature observations. cdi eggs voluntarily discarded. |
| 2016-09-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed turkey sausage and eggs hot holding below 135f. see temperature chart for temperature observations. cdi eggs voluntarily discarded. turkey sausage reheated above 165f. |
| 2016-09-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. repeat violation. |
| 2016-04-18 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed no certified food protection manager on site. |
| 2016-04-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed two bags of eggs and sausage not date marked. cdi items labeled. |
| 2016-04-18 |
45 |
4-501.11 maintain equipment in good repair. observed drawer containing utensils peeling exposing particle board. |
| 2015-11-18 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed several pans and pan liners broken and melted. |
| 2015-11-18 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed several stacks of unprotected cup lip pieces. cdi employee covered cups. |
| 2015-11-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter labeled keep refrigerated on ice pack. see temperature chart for temperature observation. cdi butter moved to refrigeration. repeat violation. verification required. |
| 2015-11-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed omelets, gravy and sausage links hot holding in warmer below 135f. see temperature chart for temperature observations. cdi items voluntarily discarded. verification require |
| 2015-11-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dispensing nozzle of coffee maker soiled. cdi dispensing nozzle properly cleaned. |
| 2015-11-18 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf handsink in men's and women's restroom not reaching 100f. cdi pic contacted maintenance. verification required. |
| 2015-11-18 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee enter kitchen don gloves without washing hands prior. cdi employee removed gloves and properly washed hands. |
| 2015-11-18 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager. |
| 2015-04-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed a ring other than a plain ring on food service employee.2-402.11 use head coverings, beard guards and clothing to restrain body ha |
| 2015-04-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer. 10 day vr (verification required) |
| 2015-04-23 |
33 |
3-501.13 use approved thawing methods. observed turkey sausage and omelettes thawing on the counter. thaw under refrigeration, as part of the cooking process, microwave then immediatly put in convection oven or under running water. |
| 2015-04-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed individual packages of cream cheese and butter on the buffet with an ice pack for temperature control. only items touching the ice pack were cold enough. pic will move both i |
| 2015-04-23 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels in the employee restroom. towels restocked during inspection. |
| 2015-04-23 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified person in charge(pic). facility has 210 days from date permit was issued for compliance. |