| Violation Date |
Code |
Description |
| 2019-01-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed food |
| 2019-01-23 |
45 |
4-501.11 maintain equipment in good repair. observed prep unit in the back that is broken and not operating. there is no tcs product stored in prep unit. advised to repair equipment. |
| 2019-01-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf repeat violation. observed tomato slicer dirty with old food debris on food contact surface. cdi - pulled for a proper cleaning procedure. |
| 2018-07-20 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored on top shelf of cooler. |
| 2018-07-20 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without hair restraints. |
| 2018-07-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a dicer with dried debris stored as clean. cdi-taken to be soaked and rewashed. |
| 2018-07-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager onsite during inspection. |
| 2017-11-06 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without hair restraints in kitchen. repeat. |
| 2017-11-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled chemical bottle. cdi-labeled. |
| 2017-11-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of ham and lettuce with date labels of 10/24 and 10/26. cdi-discarded. repeat. |
| 2017-05-26 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food in kitchen without hair restraints. |
| 2017-05-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed thawed cooked meats without thaw date. items need both make date and thaw date to ensure it is not held past 7 days. cdi-thaw date |
| 2017-05-26 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice dumped in handsink at front. cdi-through instruction. |
| 2016-11-30 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. certified food protection manager not present until last 20 minutes of inspection. |
| 2016-11-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hot pickled vegetables, sliced deli meats, and cooked meat in prep coolers without any dates. cdi-dated. ensure meat that is cooked |
| 2016-04-07 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee bag containing food stored on cutting board at prep unit. |
| 2016-04-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed coffee filters stored unwrapped. observed cups stacked too high without protection at bar area where customers are able to sit. |
| 2016-04-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle stored down in ice. |
| 2016-04-07 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing baked goods and drinks without hair restraints. |
| 2016-04-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open deli meats and bags of lettuce without date labels. cdi-labeled.3-501.18 discard the food requiring date labels once time/temp |
| 2016-04-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on pans stacked together and stored as clean. cdi-cleaning started. |
| 2016-04-07 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no food safety certified manager on site during inspection. |
| 2015-11-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy build up on drain at 3 compartment sink. |
| 2015-11-23 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing drinks without hair restraints. |
| 2015-11-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over ready to eat items in 3 door cooler. cdi-eggs moved to bottom shelf. |
| 2015-06-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed boxes of napkins and cups lids stored on the floor of storage ropm. |
| 2014-12-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed cleaner spray bottle not labeled in cabinet @ front area. cdi - labeled during inspection. |
| 2014-12-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed food slicer stored with dried food debris on prep table. cdi - cleaning process started. |