| Violation Date |
Code |
Description |
| 2018-12-12 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed test strips for chlorine sanitizer expired during inspection. verification required within 10 days to determine compliance. repeat. |
| 2018-12-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored on the ground in back of facility. observed paper product stored beneath chemicals in storage room. |
| 2018-12-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine producing a 0 ppm chlorine residual during inspection. facility switching to single service products until repairs can be made. verification requi |
| 2018-02-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pfobserved facility with a sanitizer/cleaner solution that they did not have test strips to check concentration level. told facility to use quat sanitzer at sink until they ar |
| 2018-02-23 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed plastic cups that were stored directly on the floor. |
| 2018-02-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved all tcs foods in reach in unit above 45f and mushrooms, kale, pork, and carmelized onions above 45f that was stored in a preforated pan in prep top. stand up reach in ambient tem |
| 2017-06-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. flies observed at front service counter and back prep area at entry/ prep area of kitchen. |
| 2017-06-23 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf documentation provided today for usa |
| 2016-12-23 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service items in boxes stored on the floor in storage areas. do not store single service articles on the floor. |
| 2016-12-23 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee not wearing a hair restraint at start of inspection. cdi- employee put on hair restraint. |
| 2016-12-23 |
36 |
6-501.115 prohibiting animals - pf. observed four dogs in dining room/ bar area. cdi- pic was advised that dogs are not permitted in dining room facilities unless noted to be service animals. |
| 2016-12-23 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. advised and observed to be using ti |
| 2016-12-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee soda bottle stored on shelving in reach in cooler co- mingled with facility foods. opened canned drink stored in reach in cooler. cdi- all storage corrected. |
| 2016-12-23 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no one on site with verification of food safety manager certification. pic katie, jay, and brian advised of not having certificates as of inspection. cdi- verbal correc |
| 2016-05-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. window blinds stored only handsink in kitchen. cdi- chef terry garrett removed; advised pic justin brigham of maintaining accessibility to handsinks. |
| 2016-05-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is inc |
| 2016-05-24 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. chef provided dial probe thermometer today as advised that thin probe thermometer is damaged. cdi- advised to provide thin probe t |
| 2016-05-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. chef preparing foods with no hair restraint on. cdi- verbal correction to wear. |
| 2016-05-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee personal items stored on and co- mingled with facility items. cdi- provide and use designated storage for employee items. |
| 2015-12-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no clorine test papers. rvr |
| 2015-12-28 |
36 |
(6-501.111 keep the indoor dining premises pet-free. observed dogs allowed in the interior of the facility. |
| 2015-12-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2015-12-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed the single handsink in the kitchen prep area without paper towels, employee engaged in food prep with gloves. cdi- stocked paper towels and gave instruct |
| 2015-06-17 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed vents in women's restroom covered with dust. 6-305.11/6-501.110 designate and use an area for the o |
| 2015-06-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed toilet paper and single service cups stored on the floor in back room. |
| 2015-06-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed pork bbq and turkey chub not dated. cdi items dated. suggest facility put dates on containers and not on plastic wrap alone where |
| 2015-06-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed bar dish machine at 0ppm. cdi machine primed and reached 100ppm. |
| 2015-06-17 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p. observed employee handle finished panini with bare hands. cdi hands washed gloves donned. |
| 2014-11-18 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no waste bin near kitchen hand sink. pic will remedy. |
| 2014-11-18 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no test strips for measuring concentration of quat sanitizer. vr - will return to ensure compliance. |
| 2014-11-18 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. observed no food thermometer on site. showed pic photo of approved thermometers. vr - will return to ensure compliance. |
| 2014-11-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed two unlabeled spray bottles. cdi - emptied, cleaned, filled with quat sanitizer and properly labeled. |
| 2014-11-18 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash signs at hand sinks. cdi - left signs for pic to post. |