| Violation Date |
Code |
Description |
| 2019-01-23 |
53 |
repeat: 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac ventcovers shall be clean. caution should be used to minimize food exposure. observed build-up of grease and residue on walls at |
| 2019-01-23 |
47 |
repeat: 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up ofgrease, build-up and residue on non food contact/cooking surfaces inside kitchen including gaskets, reach-in coolers/prep units,h |
| 2019-01-23 |
45 |
repeat:4-501.11 maintain equipment in good repair. observed torn gaskets on cooler drawer.4-501.11 maintain equipment in good repair. observed shelving inside walk-in cooler rusted. |
| 2019-01-23 |
37 |
general comment:3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several foods on the floor inside the walk-in cooler. |
| 2019-01-23 |
20 |
general comment:3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p. observed inside prep cooler tomato at 44f; slaw at 44f; provolone cheese at 45f, and shredded cheddar cheese at 45f. observed inside cooler drawer raw shrimp at 42f. all |
| 2019-01-23 |
13 |
repeat: 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observedseveral foods inside walk-in cooler not covered. cdi: by covering |
| 2019-01-23 |
4 |
repeat:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed personal drinks on top of microwave and cooler drawer in kitchen. cdi: drinks discarded. |
| 2018-07-11 |
13 |
general comment:3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed several foods inside walk-in cooler not covered. cdi: by covering |
| 2018-07-11 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed boiled eggs inside bottom of flip top cooler at 81 deg f. cdi: by discarding. observed several foods inside prep cooler that were brought out from walk-in cooler about 9 |
| 2018-07-11 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. observed windex bottle stored next to food on back prep table. cdi: by removing.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. observed bleach sanitizer in bucket t |
| 2018-07-11 |
4 |
repeat:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed drinks stored on shelf above food in walk-in cooler. observed personal drink stored on cart next to bread and above can food in kitchen. cdi: by relocat |
| 2018-07-11 |
47 |
repeat:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up of grease, build-up and residue on non food contact/cooking surfaces inside kitchen including gaskets, reach-in coolers/prep units, |
| 2018-07-11 |
53 |
repeat:6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build-up of grease and residue on walls a |
| 2018-07-11 |
45 |
general comment:4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards worn and with deep cuts.4-501.11 maintain equipment in good repair. observed shelving inside walk-in cooler rus |
| 2017-11-08 |
53 |
general comment: repeat: 0 pts.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. improvement has been noted |
| 2017-11-08 |
47 |
repeat: 1 pt.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cbuild-up on the following items in need of cleaning: outside of dry good containers, shelving walk-in cooler, inside microwaves on coo |
| 2017-11-08 |
41 |
general comment: 0 pts.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed single service cups being used as scoops stored i |
| 2017-11-08 |
39 |
general comment: 0 pts.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wiping cloths wet/dry stored on prep surfaces not in use. |
| 2017-11-08 |
38 |
general comment: 0 pts.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food handlers not wearing hair restraints. |
| 2017-11-08 |
37 |
repeat: 1 pt.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed containers of shrimp, chicken, and onions stored on the walk-in cooler floor. cdi: items were removed |
| 2017-11-08 |
21 |
repeat: 1.5 pts.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed macaroni and cheese, potato salad, ham, and turkey prepared yesterday without a |
| 2017-11-08 |
20 |
1.5 pts.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed mutiple food items inside prep cooler recorded 45f/above (see temp chart for details). it was determined that there was a piece of plastic stuck behind cooler blocking |
| 2017-11-08 |
8 |
general comment: 0 pts.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. no paper towels at kitchen handsink. cdi: napkins provided. |
| 2017-11-08 |
4 |
repeat: 1 pt.2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on prep surfaces on cook line. cdi: drinks were relocated. |
| 2017-03-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved slaw, hot dogs, and sliced meats that were not dated inside flip top that were prepared/opened a few days ago. cdi: by adding proper |
| 2017-03-28 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -pobserved slicer and food pans under heat lamp that had left over food debris from the night prior. cdi: set aside to be cleaned. |
| 2017-03-28 |
37 |
general comment:3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed 2 boxes of food stored on the walk-in cooler floor. cdi: boxes removed off of the floor. |
| 2017-03-28 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed an employee drink stored on top of microwave. cdi: drink discarded. |
| 2017-03-28 |
53 |
repeat:6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning needed on ceiling tiles inside ki |
| 2017-03-28 |
47 |
repeat:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed thorough cleaning needed to remove excessive build-up on the following items inside kitchen: table where heat lamps are, inside all prep coole |
| 2016-10-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean dust from ceiling above cook line and fom fan blade |
| 2016-10-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up of food debris on shleves throughout, on cooler door gaskets, and inside cold drawers. also, build up of dust on walk in cooler fan guards. clean a |
| 2016-10-19 |
45 |
4-501.11 maintain equipment in good repair. split gaskets on cold drawers and low prep cooler doors. also chipping paint and rust accumulation on shleves in walk in cooler. replace damaged gaskets; repair or replace shleves. |
| 2016-10-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. box of raw chicken and bucket of thawing shrimp on floor in walk in cooler. relocate to shleves. |
| 2016-10-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up on inside of ice machine. cdi - cleaned during the inspection. |
| 2016-02-23 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed bucket of fish in the freezer with no lid/covering. observed pan of bacon with no covering/protection. insure that all food in storage is covered a |
| 2016-02-23 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed soiled dry wiping cloths in use below the chicken/fish breading stations. insure rags are |
| 2016-02-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-food contact surfaces of microwaves, grill, lower shelves of tables all collected food residue/flour. insure items are cleaned at such a frequ |
| 2015-10-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed hole in dry wall near the mens bathroom. pic stated that customer kicked hole |
| 2015-10-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several unlabelled containers of spices in the prep area. |
| 2015-10-28 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed container of vitamins and medications stored next to the chicken breading station. cdi by pic moving items to a rear storage area, away from food/single service articles. |
| 2015-10-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed non-datemarked deli meat slices in the walk in cooler, non-marked provolone cheese in walk in cooler, and tzatziki sauce in the rea |
| 2015-10-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon stored over rte items such as chili in the walk in cooler. store raw items below ready to eat items. food storage handout emailed to pic. cdi by pic moving items to lo |
| 2015-06-03 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed several food packages not tightly sealed on shelf above prep table. |
| 2015-06-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black residue in ice machine.4-602.12 (b) the cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the m |
| 2015-06-03 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door not self closing. |
| 2015-06-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed papertowel dispenser broken. 6-502.12 floors, walls, ceilings including the |
| 2015-06-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces soiled throughout facility. |
| 2015-06-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of in-use utensil stored in sugar. |
| 2014-12-31 |
8 |
6-301.14 post a handwash sign at each handsink. observed 3 handsinks without handwashing signs. cdi gave operator signs. |
| 2014-12-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue on shelves, gaskets and equipment throughout facility. |
| 2014-12-31 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic can opener used in facility. cdi can opener was discarded.4-501.12 resurface or replace cutting surfaces that ca |
| 2014-12-31 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without hair restraint. |
| 2014-12-31 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer. verification on 1/9/15. |
| 2014-12-31 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed one sanitizer spray bottle >200ppm. cdi bottle refilled at proper concentration. |
| 2014-12-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed green beans, beans, homemade dressings and salads not labeled. cdi items labeled. |
| 2014-12-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 3 hot dogs above 45f. cdi hot dogs moved to walk-in cooler to cool. |
| 2014-12-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed microwave soiled.4-702.11 before use after cleaning - p. observed no sanitizer prepared. cdi chlorine sanitizer prepared and tested at proper conce |
| 2014-12-31 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no employee health policy on site. cdi emailed employee health policy to operator. |