| Violation Date |
Code |
Description |
| 2018-03-09 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed food employees back pack stored on th |
| 2018-03-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a fly in the walkin cooler prep room. |
| 2018-03-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed incorrect date labels for the product in the display unit such as the pasta. cdi - educate |
| 2017-10-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed one v |
| 2017-10-06 |
37 |
3-304.13 linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer. observed parmesean cheese s |
| 2017-10-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one product out of temperature. refer to temperature chart. cdi - discarded product. educated to keep product in display case for proper refrigeration air flow, not stored in a |
| 2017-04-20 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-04-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed pasta sauce including pasta not date marked. repeat violation. cdi - voluntarily discarded pr |
| 2016-11-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fly in the prep area. |
| 2016-11-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed broccoli rabe in the reach in cooler dated with an 8 day date marking label (11.3-11.10) the |
| 2016-04-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. no test strips readily available at chemical sanitizing dish machine in bar area. department obtained strips from produce department. check for proper sanitization of dish mach |
| 2016-04-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open pasta sauces not date labeled in cold case. cdi-labeled.3-501.18 discard the food requiring date labels once time/temperature |
| 2015-12-29 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed cleaned and sanitized glassware being stored in splash zone of hand sink. |
| 2015-12-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several cheeses stored above 45f in display cooler and no proof offered from manufacturer that items may be kept out of refrigeration. cooler holding warm in one spot where chee |
| 2015-06-08 |
42 |
r4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed containers wet stacked on drainboard of 3-comp sink. ***general comment: observed documentation provided for different types of hard cheeses kept out of refrigeration. all |
| 2015-06-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed several flies in cheese section. |
| 2015-06-08 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved paper towels missing from handsink at dish area. cdi - by providing towels during inspection. |
| 2014-11-13 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed 3 compartment sink leaking and creating puddle of water on floors. |
| 2014-11-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed large amount of flies in cheese section. |
| 2014-11-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle of chemical stored without label. cdi-bottle removed from use. |
| 2014-11-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed soft cheeses such as tallegio and petit sornin with 14 day hold time. pic unable to produce a |
| 2014-11-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several cheeses above 45f in display case due to being stacked too high above cold line. also observed cabot seriously sharp cheddar cheese with cranberries on display out of re |
| 2014-11-13 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towels not easily accessible for hand sink at growler/beer station. paper towels are stored in closed cabinet. provide easy access so clean hands wi |