| Violation Date |
Code |
Description |
| 2018-12-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids for dumpster broken off.5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug missing on dumpster and card |
| 2018-12-14 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on prep unit.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board on prep unit in need of replacement or resurfaci |
| 2018-12-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed tphc policy on computer mi |
| 2018-01-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from door gaskets at pizza station and milk prep cooler. improvement from last inspection. |
| 2018-01-24 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. cutting board has dark scoring on both sides. resurface or replace. |
| 2018-01-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic food pans wet stacked on drying rack. separate to allow air drying. |
| 2018-01-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf sticker residue present on plastic food pans stored as clean. cdi - all sent to dish area for processing. 4-602.11 clean the equipment and utensils used with |
| 2017-07-28 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floor and walls by ice machine. |
| 2017-07-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from gaskets of pizza station. |
| 2017-07-28 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. cheese scoops stored with handles contacting cheese. cdi - scoops reinserted with |
| 2017-07-28 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. clean dark build up from inside ice machine. |
| 2017-01-25 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels available at handsink by dish area. cdi - paper towels restocked. |
| 2017-01-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. sanitizer in bucket testing at 50ppm quat. cdi - dumped and refilled from dispenser at 200ppm. |
| 2017-01-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. a few plastic food pans wet stacked on drying rack. cdi - separated to allow air drying. |
| 2017-01-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. food pans stored as clean with food residue. cdi - sent t |
| 2017-01-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. crumbs and food debris in low prep cooler door gasket. clean. |
| 2017-01-25 |
45 |
4-501.11 maintain equipment in good repair. split gasket on low prep cooler at pizza make station. replace. |
| 2016-07-27 |
50 |
5-402.13 maintain sanitary sewage system.-p observed floor drain backing up when dish machine discharges( slow draining). pic stated that floor drain is scheduled for repair. directed pic to only use 3 compartment sink for washing until floor drain is rep |
| 2016-07-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on food prep surface. cdi by moving to below table. |
| 2016-03-29 |
47 |
.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in drawers. |
| 2016-03-29 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed sanitary gloves stored under hand towel dispenser at front counter handwash sink. gloves are in contact with dirty plumbing dra |
| 2016-03-29 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizing solution in bucket to be cloudy/soiled.3-304.14(b) hold in-use wiping cloths in |
| 2016-03-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stickers and sticker residue on plastic pans stored as clean on the drying rack. observed food debris on pans stored as clean. cdi by wash, rinse, and |
| 2015-09-29 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed utensils soaking in 3 compartment sink wash compartment 98f. |
| 2015-09-29 |
19 |
.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed buffalo chicken on roller stored < 135f. cdi moved behind sign. |
| 2015-09-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on plastic pans stored as clean on drying rack. cdi- not stacked. remove residue when washing. |
| 2015-09-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed handwash sink without hand towels. cdi by adding hand towels. |
| 2015-04-09 |
42 |
4-901.11 equipment and utensils, air-drying required - c:discontinue wet stacking insert pans. must be air dried completely before stacking. |
| 2015-04-09 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floors in back room around dish area and drystock area. clean floor under cabinet with pizza oven. clean wall at chemical rack. |
| 2015-04-09 |
47 |
4-602.13 nonfood contact surfaces - c:clean area around flavor center dispensers. clean pastry cart. clean inside cabinets near prep table and under pizza oven. remove stickers from insert pans before storing clean. |
| 2014-11-06 |
42 |
4-901.11 equipment and utensils, air-drying required - c: discontinue wet stacking insert pans. must allow all dishes to air dry before stacking. |