| Violation Date |
Code |
Description |
| 2018-07-20 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed non-smooth/easily cleanable, absorbant ceiling tiles above both prep areas, above the three compartment sink, and above the |
| 2018-07-20 |
45 |
4-501.11 maintain equipment in good repair. observed a nonfunctional freezer/cooler unit, as well as a nonfunctioning toaster present in the facility. |
| 2018-07-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed one wet stacked plastic container in the clean dish area. allow such items to air dry after the wash/rinse/sanitize process. wet container was un-stacked during inspectio |
| 2018-07-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato slicer soiled with dried tomato skin residue present on the blade surfaces. item was washed/rinsed/sanitized during the visit by employees. i |
| 2018-07-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels present at time of inspection at the front prep area handsink. provided during inspection by pic. |
| 2018-07-20 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic could not provide a written employee health policy, nor could the 5 symptoms and 5 diseases be listed. ehs provided a mcp |
| 2018-07-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present. |
| 2018-01-16 |
45 |
4-501.11 maintain equipment in good repair. observed non used walk in cooler showing damage and separation of top from walls, insulation exposed from unit. pic said it was in process of being removed, it needs removal asap. (repeat) fridge has torn gasket |
| 2018-01-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans tight stacked while wet. |
| 2018-01-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed open box of bread rolls thawing on 3 comp sink drain board next to dirty dishes. cdi- bread moved to clean prep sink drain board. |
| 2018-01-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 2 dead roaches on doorway frame of 2 door fridge unit, dead roach on floor under soda syrup boxes and a live roach on wall behind soda syrup boxes. pic said they have a pest c |
| 2018-01-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few dishes stored as clean with food particles and greasy residue on them. cdi- dishes placed in dish sink for rewashing. |
| 2018-01-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep ta40ble during food prep and in two door freezer above foods. cdi- drinks removed. |
| 2017-07-26 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic on site not certified in food safety training. |
| 2017-07-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee open drink stored above prep table and an employee drink cup stored on prep table. cdi- employees corrected, removed drink cups. |
| 2017-07-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed make table holding just prepped lettuce at 60, just prepped shredded cheese at 54, just prepped lettuce at 49, and just prepped cold cuts at 49. cdi- appears foods were not chil |
| 2017-07-26 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed meatballs in steam table at 108 and meatball sauce hot holding at 130 for approx 4 hrs. steam table water had dried up. cdi- water added to steam table, meatballs and sauce vol |
| 2017-07-26 |
45 |
4-501.11 maintain equipment in good repair. observed non used walk in cooler showing damage and separation of top from walls, insulation exposed from unit. pic said it was in process of being removed, it needs removal asap. |
| 2017-07-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall covering and trim seprating from wall across from prep table. observed ba |
| 2017-07-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall covering and trim seprating from wall across from prep table. observed ba |
| 2017-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed non used walk in cooler showing damage and separation of top from walls, insulation exposed from unit. pic said it was in process of being removed, it needs removal asap. |
| 2017-07-18 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed only thermometer pic could find during inspection off calibration approx. 12 degrees. cdi- owner called by phone to locate proper thermocouple for pic. |
| 2017-07-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed deep and tight covered pans of tomatoes that were improperly cooled over 4 |
| 2017-07-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed left side of make table not operating, all tcs foods inside (turkey, ham, pulled ckn, tuna fish, seafood mix, cheese, etc) were all 51-55 degrees. pic turned down unit but did n |
| 2017-07-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed meatballs with several parts of the meatballs at 119-130 degrees. appears meatballs likely not reheated properly for hot holding. cdi- meatballs voluntarily disposed of. |
| 2017-07-18 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p sliced tomatoes labeled for 10 and 11 am still 51 degrees at 4:00 pm (5-6 hrs in refrigerator). cdi- tomatoes voluntarily dispo |
| 2017-07-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer at 3 comp sink reading 0 ppm. pic discovered sanitizer dispenser was not operating properly. cdi- advised workers to make sanitizer by hand until dis |
| 2017-07-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employees eating and storing open drinks on prep table next to food in prep. cdi- employees corrected, removed food and drinks. be sure employees eat in design |
| 2017-07-18 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic on site not certified in food safety training. |
| 2017-03-08 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic on site not certified in food safety training. |
| 2017-03-08 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed evidence employees have been eating and open drinks stored on prep table next to food in prep. cdi- drinks and food removed. |
| 2017-03-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed seafood mix and grilled ckn in make table at 50-49 degrees. cdi- pic voluntarily disposed of out of temp foods, several other foods on make table were borderline cold at 45 degr |
| 2017-03-08 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf available thermometer not working. supply working thermometer, will follow up within 10 days. |
| 2017-03-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed container of tuna salad and container of sliced tomatoes in fridge with incorrect or out of date |
| 2017-03-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers tight stacked while still wet. |
| 2017-03-08 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler not working, facility only has one 2 door fridge for all of its refrigeration. recommend having walk in repaired as fridge space is very limited. |
| 2017-03-08 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed water heater not working, water at 3 comp sink and hand sinks observed at 75 degrees. facility must have water min. 110 degrees for proper dish washing and min. 100 d |
| 2016-08-10 |
48 |
5-103.11(b)5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pfobserved hot water measuring 98f at hand washing sink. (100f) required. observed 98f water available at wash basin at 3 comp setup where 110f is needed. (water heate |
| 2016-08-10 |
45 |
4-501.11maintain equipment in good repair.observed large leak at self service drink station underneath and above counter top in need of repair. observed chipped plastic containers in need of replacing. |
| 2016-08-10 |
37 |
3-305.14 food preparation - c; protect food deuring preparation; observed food prep sink butted up against comp sink with potential for splash contamination; install partition to prevent contamination. |
| 2016-08-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved slicer stored clean with food debris stuck to surfaces; observed numerous containers stored clean with food debris stuck to surfaces. cdi slicer and co |
| 2016-08-10 |
6 |
2-301.12follow the cleaning procedures to adequately wash your hands.-p observed employees wash hands in hand washing sink failing to wash for the required time frame; observed staff re-contaminate their hands by turning faucet handles off with bare hands |
| 2016-08-10 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2016-01-26 |
1 |
2-102.11pic demonstrates knowledge by being a certified food protection manager.observed pic on site not certified in food safety training. |
| 2016-01-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved cut tomatoes and deli meats used on cold cut combo over stocked in pans measuring 50f on top and 38f in remaining section of container. cdi out of temp product discarded and sta |
| 2016-01-26 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed unused walk-in cooler full of dead roaches in need of removal. |
| 2016-01-26 |
43 |
4-904.11display and handle single-use and single-service articles to prevent contamination. observed single service cups stored with no protection, exposed to customer sneeze spray. |
| 2016-01-26 |
37 |
3-305.11 (a) (2) store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor; where it is not exposed to splash, dust, or other contamination.observed prep sink butted up against (three compartment sink). par |
| 2015-07-02 |
8 |
5-202.12 provide at least 100f water at handsinks through a mixing valve.-pf observed no cold water provided at the only handsink present with a scalding water temperature. the cold water valve was able to be turned on to provide a mixed valve with water |
| 2015-07-02 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager onsite. |
| 2015-07-02 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic unable to provide documentation of an approved employee health policy. pic unable to provide documentation or demonstrate k |
| 2015-07-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an uncovered employee cup stored on the back prep table. cdi by removal. |
| 2015-07-02 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in a spray bottle at 0ppm (quat). cdi by disposal. |
| 2015-07-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed black plastic food containers stacked while wet. |
| 2015-07-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of produce stored on the floor of the walk in cooler. |
| 2015-07-02 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a possible small leak around the womens restroom tiolet. advised to check for repairs. |
| 2015-07-02 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lids and doors opened. |
| 2015-07-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemical spray bottles stored on shelving with clean utensils. cdi by removal. |
| 2015-01-06 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf no hot water upon arrival. repair service arrived during inspection and made needed repairs. establishment temporarily closed.*advised owner to monitor water temperatures to |
| 2015-01-06 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. hot water heater not working upon arrival. establishment closed. repair service arrived and repaired hot wa |
| 2015-01-06 |
45 |
4-501.11 maintain equipment in good repair. hot water heater not working. front line cooler not working. pic has called for repair service. |
| 2015-01-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs food items stored on line cooler > 45f. see temp observations. cdi by voluntary discard of tcs food items determined to be stored in cooler for more than 4 hours (turkey, ha |
| 2015-01-06 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hot water temperature of 75 f at handwash sink. cdi by employee flipping breaker switch for hot water heater. repair service called by pic. hot water heater repaired during inspection. |
| 2015-01-06 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf pic not certified. |
| 2014-10-01 |
42 |
-4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet tight-stacked plastic containers on the drying rack from yesterdays cleaning. unstack and air dry. |
| 2014-10-01 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal items (cell phones) stored on food prep surface. cdi by removing. |
| 2014-10-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on food prep table. cdi moved below table. |