| Violation Date |
Code |
Description |
| 2018-08-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee items stored amongst items for customers. |
| 2018-08-28 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors and walls throughout. repeat.6- |
| 2018-08-28 |
45 |
4-501.11 maintain equipment in good repair. observed water pooling in bottom of low boy two door cooler. |
| 2018-08-28 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop stored with handle down in ice. |
| 2018-08-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without a hair restraint. |
| 2018-08-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in kitchen. |
| 2018-08-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pasta with a date of 8/20. cdi-discarded. observed melons without a date mark. cdi-labeled. |
| 2018-08-28 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee contacting ready to eat food with bare hands. cdi-food discarded. |
| 2018-02-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed uncovered employee beverage stored on food prep surface.cdi by discard. |
| 2018-02-20 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu items undercooked without asterisk referencing reminder statement.verification required within 10 da |
| 2018-02-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed flies in the kitchen. continue to use approved pest control methods. |
| 2018-02-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved chemical spray bottle stored on handsink. obserevd handsink being used as dump sink.cdi- discussed proper use of handsink.5-202.12 provide at least 100f water at |
| 2018-02-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on equipment throughout kitchen. observed build-up on fans. |
| 2018-02-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed walls and ceilings in need of cleaning. |
| 2018-02-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed multiple open bags of dry food. store in sealed container. |
| 2017-09-19 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to floors throughout facility. |
| 2017-09-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease build-up on equipment and cleaning needed to interior surfaces of refrigeration units. |
| 2017-09-19 |
45 |
> 4-501.11 maintain equipment in good repair. observed the upright cooler with doors that don't close properly and an ambient air temperature above 50f. repair or replace immediatelyverification required |
| 2017-09-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed an opened container of milk with a discard date of 9/5 in the upright reach-in cooler. cdi-produ |
| 2017-09-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several food items holding above 45f in the upright cooler. cdi-all product voluntarily discarded. |
| 2017-04-18 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles of water, oils and sauces not labeled as required. |
| 2017-04-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed individually portioned pulled pork shoulder cooling tightly wrapped and de |
| 2017-04-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one pan of individually portioned bags of ham dated 4/9 in the cold drawer. cdi-product volunt |
| 2017-04-18 |
20 |
| 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed garlic in oil mixture, lettuce and individually portioned bags of rice holding above 45f in the flip top cooler. cdi-product voluntarily discarded |
| 2017-04-18 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black and pink microbial build up in ice machine interior surface and lines. repeat. |
| 2016-12-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cups stacked wet. allow to dry before stacking. |
| 2016-12-01 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets in reach in cooler, prep unit and cold drawer. repair. repeat. |
| 2016-12-01 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black microbial build up in ice machine. repeat. -improvement noted since last inspection. |
| 2016-12-01 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris and build up on walls and floors througho |
| 2016-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dry storage shelving to have build up. clean. |
| 2016-06-29 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets in both reach in coolers and 1 door low reach in. repair or replace. |
| 2016-06-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened spinach, pasta and turkey chub without datemark. cdi- items were back dated.3-501.18 discard the food requiring date labels |
| 2016-06-29 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed 4 pans of queso cooling on prep table in thick containers on ice. pic stated some pans had been cooling 2 hours and some had |
| 2016-06-29 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed heavy black and pink microbial growth in ice machine. clean. |
| 2016-03-29 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy build up on walls throughout kitchen, note |
| 2016-03-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up in bottom of reach in freezer and interior of prep unit. clean. repeat. |
| 2016-03-29 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket in reach in cooler and standing water in prep unit floor. repair. |
| 2016-03-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cauliflower soup with datemark of 3/21 and brisket without datemark. pic stated soup had inc |
| 2015-11-30 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs to be stored over ready to eat vegetables in bottom of prep unit. cdi- eggs were moved to bottom shelf. |
| 2015-11-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pan of pre-portioned meatloaf and cooked fettuccini noodles without a datemark. observed pan of pre-portioned macaroni noodles with |
| 2015-11-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up in bottom of reach in freezer. clean. |
| 2015-11-30 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in women's restroom. provide. |
| 2015-11-30 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.. observed build up on wall behind and around dishmachine. |
| 2015-03-12 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. patch holes in the kitchen wall by the dishmachine. |
| 2015-03-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed inside the dismachine. |
| 2015-03-12 |
45 |
4-501.11 maintain equipment in good repair. observed blind rods used to support the kitchen handsink. |
| 2015-03-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee on the line with an unprotected beard. repeat |
| 2015-03-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf . observed spray bottles not labeled at the bar. observed a spray bottle labeled sanitizer containing a cleaner. cdi by discarding sanitizer bottle and properly label |
| 2015-03-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed build up inside the ice machine. cdi-cleaning process started while onsite. |
| 2015-03-12 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. employee was unaware of the employee sick policy. cdi by showing employee health policy that was posted in the kitchen. pic tr |
| 2014-10-03 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer inside the undercounter prep cooler. |
| 2014-10-03 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. provide beard guards for food employees whose facial hair is not closely shaven. |
| 2014-10-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed soiled wiping cloths stored on the cutting boards. |
| 2014-10-03 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved no consumer advisory available for undercooked items. vr- an approved menu consumer advisory must be provi |
| 2014-10-03 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no cl test kit availabe to check the dishmachine. vf- cl test strips must be provided within 10 days. |
| 2014-10-03 |
45 |
4-501.11 maintain equipment in good repair.repair the leaking coolers. repair the door seal to the 3 door cooler. |
| 2014-10-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfemployee was unable to provide written documentation of an approved employee health policy and unable to discuss all parts of th |