| Violation Date |
Code |
Description |
| 2018-10-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.tiles for floor in wif cracked and damaged. |
| 2018-10-23 |
45 |
4-501.11 maintain equipment in good repair.gasket torn in reach in cooler. |
| 2018-10-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.some wet stacking of metal bins observed. |
| 2018-10-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.some flies observed near soda machines. monitor and keep good pest control practices. |
| 2018-02-16 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf - pic did not have certification. cdi by instruction. repeat. |
| 2018-02-16 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed open container of raw fish stored in contact with rte potatoes in tall reach in freezer. observed unwashed tomatoes stored over ham in walk in unit. cdi, foods rel |
| 2018-02-16 |
27 |
general comment: follow haccp sop as required. observed beef haccp temperature hold log not filled out as required. cdi, by instruction. |
| 2018-02-16 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - observed food employee pick glove up off of the ground but not wash hands after contamination. cdi by instruction.2-301.12. follow the cleaning procedure to adequately wash your hands. use |
| 2018-02-16 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed broken floor tile in walk in freezer. repeat. |
| 2018-02-16 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf - observed hot water at 100 degrees f at hand washing sink. cdi, operator shut valve off at can wash and hot water provided at 123 degrees f. ensure hot water provided at requ |
| 2017-08-03 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - observed tile damage on floor of walk in freezer. |
| 2017-08-03 |
41 |
3-304.12 in-use utensils, between-use storage - c - observed in-use knife wedged between prep tables. |
| 2017-08-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed ham, cut lettuce and meat overstacked in prep unit above 45 degrees f. cdi, operator relocated foods to rapidly cool. |
| 2017-08-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site. cdi by instruction. |
| 2016-12-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 containers of cut tomatoes prepared but with incorrect date and with a discard date of 12 |
| 2016-12-19 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic on site upon arrival. |
| 2016-12-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed slicer cleaned but with food debris remaining on blade and guard. cdi, operator removed guard for cleaning. |
| 2016-12-19 |
31 |
3-501.15 cooling methods - pf - observed recently prepared portioned roast beef and cheese items cooling in prep unit. cdi, operator transferred foods to walk in cooler to rapidly cool. |
| 2016-12-19 |
6 |
2-301.14 wash hands after activities that contaminate them.-p - observed food employee return from outside to kitchen and then proceed to handle box of food in walk in cooler without washing their hands. cdi by instruction. |
| 2016-12-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed broken soap dispenser at handwashing sink. |
| 2016-12-19 |
47 |
4-602.13 nonfood contact surfaces - c - observed soil accumulating and general cleaning needed behind equipment in kitchen. |
| 2016-12-19 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food employee not wearing a hair restraint. |
| 2016-12-19 |
54 |
6-202.11 light bulbs, protective shielding - c - observed light shield missing from ceiling light near dry storage and office. |
| 2016-05-31 |
45 |
4-502.11(a) maintain utensils in good repair. observed a fryer basket damaged. cdi- discarded. |
| 2016-05-31 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed wiping cloths stored in sanitizer that read 0 ppm quat. cdi- buckets were emptied and re-f |
| 2016-05-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed a large container of lettuce in reach in unit holding above 45f (see chart). p |
| 2016-05-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced turkey, brisket, corn beef, cut tomatos, and lettuce all in flip top cooler holding at temps. above 45f (see chart). cdi- pic moved all meats to wic to cool down and plac |
| 2016-05-31 |
13 |
3-302.11(a)(8) separate unwashed produce from ready-to-eat foods. observed a bag of celery stored over ready-to-eat meat and lettuce cdi- celery moved to bottom of shelf. |
| 2015-12-21 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer buckets measuring less than 100 ppm of quat sanitizer. sanitizer shall measure 1 |
| 2015-12-21 |
43 |
. 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of clam shells stored on the floor in the exterior storage area. (repeat) cdi- boxes removed from the floor during insp |
| 2015-12-21 |
14 |
4-602.11 (e) clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up inside the ice machine. clean and sanitize regularly. cdi- cleaned and sanitized during inspection.4-601.11(a) equipment food conta |
| 2015-12-21 |
45 |
4-501.11 maintain equipment in good repair. observed rusted base on scale. discard damaged scale. (repeat) |
| 2015-06-22 |
54 |
observed no light shield over two light fixture in back kitchen area. provide light shield over light fixtures missing light shield. secure latch on light shield over three compartment sink.6-202.11 light bulbs, protective shielding - c |
| 2015-06-22 |
53 |
observed broken and damaged floor tiles throughout kitchen. replace broken/damaged floor tiles throughout kitchen. observed grout missing from between floor tiles and food debris collecting in gaps where grout is missing. regrout floor throughout back kit |
| 2015-06-22 |
51 |
tighten loose toilet seat in women bathroom. thoroughly clean underside of men wall urinal in men bathroom. observed old urine on underside of urinal.6-501.18 cleaning of plumbing fixtures - c |
| 2015-06-22 |
47 |
wipe/clean back of door handle on walk-in freezer door. general wiping of shelving throughout kitchen and walk-in cooler. clean gasket on up-right freezer across from deep fry station and base of up-right freezer unit. wipe/clean railing on high chairs.4- |
| 2015-06-22 |
46 |
observed wash water in wash vat of three compartment sink 105f. maintain wash water 110f. wash water emptied at time of inspection.4-501.19 manual ware washing equipment, wash solution temperature - pf |
| 2015-06-22 |
45 |
observed gasket torn/damaged on two door up-right freezer across from fry station. replace damaged gasket on refrigeration unit. replace scale with rusted base. replace missing control knob on bread toaster and hot holding unit on serving line. observed d |
| 2015-06-22 |
43 |
observed cases of single service articles(cups and to go bags stored on the floor in outside storage shed. provide additional shelving to store cases of single service articles on in storage shed.4-903.11 (a) and (c) equipment, utensils, linens and single |
| 2015-06-22 |
31 |
observed portioned containers/serving of chicken salad on trays 47f-49f tightly wrapped. minimize the amount of chicken salad portioned at one time. do not tightly wrap trays of portioned chicken salad. chicken salad unwrapped and placed in walk-in freez |
| 2015-06-22 |
20 |
observed portioned chicken salad on trays 47f-49f. portioned chicken salad unwrapped and placed in walk-in freezer. temperature on chicken salad reached 43f-44f at time of inspection.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature con |
| 2014-08-22 |
45 |
4-101.19 nonfood-contact surfaces4-202.16 nonfood-contact surfaces4-501.11 good repair and proper adjustment-equipment observed torn/split refrigeration gasket on verical reach-in unit across from fryer station. replace spilt/torn gasketsobserved several |
| 2014-08-22 |
47 |
. 4-602.13 nonfood contact surfacesobserved food debris present on refrigeration gaskets. observed silled food crumbs collecting inside the 2 door vertical unit across from fryer station, clean all items |
| 2014-08-22 |
42 |
4-901.11 equipment and utensils, air-drying required4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storingair dry all utensils and equipment before tight stacking.observed multiple plastic and metal contai |