| Violation Date |
Code |
Description |
| 2018-09-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. metal pans wet stacked on drying rack. separate to allow air drying. |
| 2018-09-24 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up inside ice machine. cdi - cleaned during the inspection. |
| 2018-06-19 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no reminder on the salmon and eggs and the salmon egg benedict on menu for the undercooked egg item. vr |
| 2018-06-19 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer on site. vr |
| 2018-06-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed dressing and sauces in bottles unlabeled under flip top unit. |
| 2018-06-19 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed chicken stored in a plastic to go bag in the walk in with direct contact with the plastic bag. |
| 2018-06-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed crate and colander stored in hand sink in the kitchen. observed dump sink mats in the 2 hand sinks in the bar area. cdi-pic removed items from the hand sinks an |
| 2018-06-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker residue and old stickers on outsides of food containers. |
| 2018-06-19 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up of dust on vents in kitchen. |
| 2018-06-19 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drinks stored on 2nd shelf in reach in and in walk in. |
| 2018-06-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees handling food without hair and beard guards. repeat |
| 2018-03-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee coats stored on racks holding clean utensils and dry goods. |
| 2018-03-28 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed damaged wall near water heater. observed damaged ceiling tiles above water heater. observed damaged baseboards near sink. o |
| 2018-03-28 |
49 |
5-205.15 maintain a plumbing system in good repair. observed both spray arm and faucet at dish washing area with tape and bags used to hold fixtures together. observed leak at both faucet and spray arm. repeat. |
| 2018-03-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed servers putting dressing into cups without hair restraints. repeat. | |
| 2018-03-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed colander stored in hand washing sink in kitchen. observed crate stored directly infront of hand washing sink. ensure hand washing sink is always available. cdi, |
| 2017-12-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without head covering, nor bear guard. |
| 2017-12-19 |
1 |
2-102.12 certified food protection manager. the person in charge could not produce proof of passing an ansi-accredited program for food protection managers. |
| 2017-12-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed colander stored in hand washing sink in kitchen. observed crate stored directly infront of hand washing sink. ensure hand washing sink is always available. cdi, |
| 2017-12-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed hard boiled eggs, cooled in ice, with expired date mark. cdi, pic voluntarily discarded. improve |
| 2017-12-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed cleaning agients such as chlorox stored on shelve above vegetable prep sink, and storage of clean dishes. cdi pic moved chemicals. |
| 2017-12-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on counters. |
| 2017-12-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several working containers without identifying label. |
| 2017-12-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of food and debris on shelving throughout the establishment. |
| 2017-12-19 |
49 |
5-205.15 maintain a plumbing system in good repair. observed both spray arm and faucet at dish washing area with tape and bags used to hold fixtures together. observed leak at both faucet and spray arm. pic stated plummer would be coming by to fix it. |
| 2017-12-19 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. |
| 2017-12-19 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed damaged wall near water heater. observed damaged ceiling tiles above water heater. observed damaged baseboards near sink. o |
| 2017-12-19 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light bulbs in 3 comp sink room without shield, not shatter-resistant. 6-303.11 intensity-lighting - c obs |
| 2017-12-19 |
45 |
4-101.19 nonfood-contact surfaces - c observed utensil with melted handles. |
| 2017-09-27 |
1 |
observed no pic certified as a food protection manager.the person in charge does not have a certificate for passing an ansi-accredited program for food protection managers. 2-102.12 certified food protection manager |
| 2017-09-27 |
2 |
pic was no able to recall reportable illnesses or symptoms. cdi - educated.2-103.11 (m) person in charge-duties - pf2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -pif an employee is exposed to salmonella, sh |
| 2017-09-27 |
12 |
observed asterisk next to salmon, no parasite destruction letter present.3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf |
| 2017-09-27 |
14 |
observed no sanitizer at dish machine. cdi - refilled and testing properly.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p |
| 2017-09-27 |
20 |
repeat non-compliance: observed onions (cooked) at 61, lettuce at 58, spring mix at 58 in flip top unit. cdi - items moved from flip top back to walk in cooler, items had only been out of walk in cooler for an hour.3-501.16(a)(2) maintain tcs foods in col |
| 2017-09-27 |
13 |
observed turkey stored over calamari and shrimp. cdi - moved.3-302.11(a) separate the different types of raw animal foods. -p |
| 2017-09-27 |
36 |
observed roach in water heater area, near ice machine.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2017-09-27 |
45 |
observed damaged caulk around meat and vegetable prep sinks and dishwasher area.4-501.11 maintain equipment in good repair. |
| 2017-09-27 |
53 |
observed wall near water heater damaged and wall base board damaged near walk on cooler in hallway on left side.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-09-27 |
21 |
repeat non-compliance: observed cabbage, milk, coleslaw, and cooked wings not dated.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf**verification required. |
| 2017-03-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drink stored in prep cooler and cell phone stored on cutting board. cdi- drink removed, cutting board cleaned and sanitized. |
| 2017-03-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf chlorinet test strips for dish machine were water damaged, need replacing asap. cdi- gave pic some test strips until more can be ordered. |
| 2017-03-28 |
45 |
4-501.11 maintain equipment in good repair. gasket badly torn on drawer cooler, needs replacing. observed a few racks in walk in cooler that are peeling and showing rust, need replacing or recoating as they are not easily cleanable. |
| 2017-03-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed crab cake mix in walk in cooler date marked for 10 days ago. cdi- crab cake mix disposed of. |
| 2017-03-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed drawer cooler at 53 degrees and only recovered to 52 degrees by end of inspection. foods inside: raw chicken, raw salmon, raw shrimp, shredded pork were all 53 degrees. all food |
| 2017-03-28 |
8 |
observed no handwash signs posted in restrooms. pic placed handwash signs in restrooms.6-301.14 post a handwash sign at each handsink. |
| 2016-07-13 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed eggs stored above a container of strawberry dressing in the reach in cooler across from the cook station. cdi-the eggs were placed on the bottom rack. |
| 2016-07-13 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no employee health policy in place. cdi-emailed a copy of an employee health policy. have the copy printed and have |
| 2016-07-13 |
6 |
2-301.15 only wash hands in handwashing sink.-pf observed employee start to wash hands in a prep sink and then remembered to wash hands at a hand wash sink. cdi-spoke to employee about only using a hand wash sink to wash hands. |
| 2016-07-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple plates still containing dried on food residue. cdi-the plates were brought back to be wash, rinsed and sanitized.4-501.114 maintain sanitize |
| 2016-07-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed one container of buns stored on the floor underneath the serve line. cdi-the container was moved to the shelf. repeat. only ha |
| 2016-07-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the handle of a scoop stored in the flour product. cdi-the handle was |
| 2016-07-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed the sliding door and the lid to the outside dumpster open. cdi-the doors were properly closed. keep doors and lids closed at all times when not in us |
| 2016-07-13 |
33 |
3-501.13 use approved thawing methods. observed chicken wings thawing on the counter next to the 3-compartment sink. explained to employees that products shall be thawed under cool running water, or in a cooler. cdi-the chicken was brought to the walk i |
| 2016-02-23 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of limes and apples stored on floor in walk in cooler. cdi- removed from floor |
| 2016-02-23 |
21 |
he 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple tcs foods including but not limited to cut leafy greens and cooked wings from yesterday not date marked. cdi- date mark |
| 2016-02-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooked wings sitting out at 60 f |
| 2016-02-23 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed no fod safety certified staff present at time of inspection. |
| 2015-10-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple containers of granular foods not labeled. cdi- labeled |
| 2015-10-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed mold residue on backs of sinks and walk in cooler door gaskets. |
| 2015-10-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of chicken stored on floor of walk in cooler. cdi- removed from floor |
| 2015-10-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed multiple spray bottles of cleaning solutions not labeled. cdi- labeled |
| 2015-10-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple containers of cooked wings not date marked, cooked yesterday. cdi- date marked 3-501.18 discard the food requiring date la |
| 2015-10-29 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw hamburger stored over raw steak and fish on speed rack in walk in cooler and raw eggs over rte foods in bottom of prep unit. cdi- reoganized |
| 2015-10-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed multiple employee beverages stored on food prep surfaces or with packaged foods. cdi- removed; instruction provided |
| 2015-10-29 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed staff working with food with no pic with servedafe present. cdi- instruction provided |
| 2015-05-27 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash sign at bar. pic will come to office tomorrow to get some from our department. |
| 2015-05-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed personal bottle of smartwater sitting on in-use prep table on cook line. observed previously bottle of gatorade stored on shelf above prep table in prep room. |
| 2015-05-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed individual cups of blue cheese dressing piled into pan. pan was placed on top of a bed of ice. dressing in cups measured 81f. cdi - voluntarily discarded. observed overstacked |
| 2015-05-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed no date marking on hard boiled eggs from yesterday and hummus from a few days ago. cdi - both dated with prep/opened dates. |
| 2015-05-27 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p. observed four pans of food resting directly on top of food in pans below (cooked peppers) with no separation between bottom of upper pans and food in l |
| 2015-05-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed some rubber baseboards loosening from the wall. observed hole in wall next to |
| 2015-05-27 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed two unshielded lights above ice machine and prep table in prep room. |
| 2015-05-27 |
31 |
.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pan of cooling pasta covered and bagged wings tied shut. both items were |
| 2014-11-21 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed 'fantastico' bottle stored on shelf over single service utensils and beside sauces. moved to designated chemical area. |
| 2014-11-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf remember to date mark dairy products such as milk and heavy cream (observed one of each not marked). observed pico not labeled -labeled duri |
| 2014-11-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand sink at bar with ice and towels in basin. employee removed. explained where to dump ice and reiterated hand sinks may only be used for hand washing. |
| 2014-11-21 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee don gloves to prepare foods. stopped. sent to hand sink. he washed and regloved. |
| 2014-11-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open cup - employee beverage - on shelf above prep unit. discarded. |
| 2014-11-21 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. obtain before march 2015. |
| 2014-11-19 |
33 |
3-501.13 thaw potentially hazardous food (time /temperature control for safety food) ph/tcs food under refrigeration, completely submerged under running water at 70f or less, as part of the cooking process, or thawed in a microwave oven and immediately tr |
| 2014-11-19 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p. observed employee change gloves without first washing hands. educated. 2-301.15 only wash hands in handwashing sink.-pf observed employee rinse hands in prep sink. educated and he move |
| 2014-11-19 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the only handwash sink in the kitchen. stocked. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels at either bar h |
| 2014-11-19 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p separate raw animal foods from ready-to-eat foods. -p observed raw hamburgers stored over raw seafood in two separate locations in walkin cooler. observed raw beef and raw turkey bacon st |
| 2014-11-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p walkin cooler is not properly functioning. it is holding all foods at 46-47f. service provider was contacted and will arrive in roughly one hour. walkin cooler must maintain foods at 45f |
| 2014-11-19 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer in walkin cooler and thermometer gauge on outside of cooler was inaccurate. place thermometer in unit. 4-302.12 provide an accessible the |
| 2014-11-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed stainless steel cleaner stored over prep sink. moved to floor. 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle of cleaner unlabele |
| 2014-11-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee's opened canned beverage sitting on flip top prep unit while flip top was open. employee discarded. |
| 2014-11-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed honey butter, spinach, pico, cabbage, pullled chicken, chicken wings and made-in-house dressings in need of labeling. 3-501.18 di |
| 2014-11-19 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. points will be deducted by march 2015 if not obtained. |
| 2014-08-15 |
21 |
.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed hard boiled eggs and sliced tomatoes not date marked. cdi - marked for yesterday, when they were prepped. 3-501.18 discard the f |
| 2014-08-15 |
33 |
3-501.13 use approved thawing methods. observed bagged shrimp thawing in standing cold water. observed two chubs of ground beef being placed into empty sink to thaw. cdi - moved beef to another prep sink under running cold water. turned cold water faucet |
| 2014-08-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed walk in cooler not holding foods cold enough. ceiling unit had iced up and was dripping. delivery had just been made. door to walk in was not fully closed. foods measured betwe |
| 2014-08-15 |
42 |
.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying two plastic tubs. cdi - corrected by instruction. rewashed. |
| 2014-08-15 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on the floor. cdi - explained to pic, moved. |
| 2014-08-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed personal drink stored on shelf above clean drainboard next to dish machine. cdi - discarded. |