| Violation Date |
Code |
Description |
| 2019-01-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed some damage on walls near oven and by back door and missing baseboard trim byba |
| 2019-01-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non used pans and non used meat slicer being stored with debris on them. keep them clean or if not used, remove them. |
| 2018-05-07 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee food stored on shelf next to restaurant food. need to label and store employee personal items separate from restaurant food.g |
| 2018-05-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed some damage on walls near oven and by back door and missing baseboard trim by |
| 2018-05-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non used dishes being stored as clean with old food, grease, and debris on them. keep them clean or if not used, remove them. observed handsink very |
| 2018-05-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed opened container of ham 8 days old and turkey date marked for 12 days old. date mark required fo |
| 2018-05-07 |
15 |
3-701.11 discarding or reconditioning unsafe, adulterated, or contaminated food - p observed basket of sausage biscuits not date marked in fridge left over from an event that was not to be sold that should have been disposed of. cdi- biscuits disposed of. |
| 2017-10-03 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in the bar area. |
| 2017-10-03 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed broken and missing cieling tiles in the dry storage room. |
| 2017-10-03 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed a sanitizer bucket with a wet wiping cloth in it stored on the floor. cdi - bucket was placed on a soda crate. |
| 2017-10-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce, turkey, egg salad and tomato above 45f; see temperature chart. cdi - lettuce and turkey were discarded; tomato and egg salad were cooled in the freezer. |
| 2017-10-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed black build up on the shield in the ice machine. cdi - employee removed shield to be cleaned. |
| 2017-05-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not certified. |
| 2017-05-25 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf - observed the women's hand sink only reaching 89f. repair to maintain at least 100f. verification required 6/3/20176-301.12 provide paper towels or approved alternative for hand drying at each handsi |
| 2017-05-25 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw shell eggs stored above egg salad in the prep unit. observed raw shell eggs stored above creamers in the reach in cooler. observed raw chicken stored above lettuce and danish |
| 2017-05-25 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed hot dogs holding on the grill at 100f. pic stated they have been on there since 9:30 am. cdi - pic voluntarily discarded the hot dogs. |
| 2017-05-25 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed missing floor tiles in front of the prep sink and in front o |
| 2017-05-25 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf - observed the facility thermometer reading 40f in ice water. provide a new thermometer; verification required 6/3/2017 |
| 2017-05-25 |
21 |
repeat violation 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed cole slaw, turkey, tomatoes, milk and lettuce without dates. cdi - pic dated the items during the inspection. |
| 2016-11-21 |
45 |
general comment 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. - observed 2 non nsf crock pots in use. remove and replace with nsf or ansi approved ones. |
| 2016-11-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf- observed an open container of milk in the reach in cooler without a date. pic stated it was opened yesterday morning. cdi - milk dated. |
| 2016-06-22 |
6 |
c2-301.14 wash hands after activities that contaminate them.-p observed employee handling money, and then start to prepare a sandwich for a customer without washing hands in between. cdi-had employee wash hands. |
| 2016-06-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during beginning of inspection. the pic showed up about an hour into the inspection. a certified food protection |
| 2016-06-22 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed employee not knowing when to report specified symptoms or illnesses. employee was never informed of an employee healt |
| 2016-06-22 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee pull out bread with bare hands to begin preparing a sandwich for a customer. cdi-explained to emp |
| 2016-06-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomatoes and deli ham stored out of temperature in the flip top cooler. the products were stored out of the cold holding range. cdi-the products were disposed of. |
| 2016-06-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed residue buildup on the inside of the ice machine. cdi-the ice machine was cleaned and sanitized.4-702.11 before use after cleaning - p observed soap, |
| 2016-06-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot dogs sitting in a container of water on the stove at 101f for longer than 4 hours. cdi-the hotdogs were thrown away. |
| 2016-06-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a container of raw chicken stored above tomatoes in the reach in cooler next to the reach in freezer. cdi-the chicken was moved to a different location. |
| 2015-07-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in container with stagnant water. |
| 2015-07-01 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed pic preparing food while wearing a watch. cdi watch removed. |
| 2015-07-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one package of hot dogs without date mark. cdi by date marking. |
| 2015-07-01 |
17 |
3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed bbq pork and chili i |
| 2014-12-09 |
34 |
4-502.11(b) provide accurately calibrated thermometers. -pf observed one thermometer reading 40f and the other 20f in ice water. cdi by calibrating one to read 32f. |
| 2014-12-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved one container of frozen chili cooked in house not date labeled. cdi by date labeling with prep date, freeze date and disard date. |
| 2014-12-09 |
42 |
4-803.11 storage of soiled linens - cproperly store soiled linen. observed a soiled cloth stored with the beer kegs inside the beer cooler. |
| 2014-12-09 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed regrouting needed on bar tiles. |
| 2014-07-09 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - pproperly store meats to prevent cross contamination. observed an opened package of raw ground beef stored over hot dogs thawing. |
| 2014-07-09 |
54 |
6-202.11 light bulbs, protective shielding - cprovide shatter proof lights over the bar area. |
| 2014-07-09 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - crepair flooring and baseboards where needed. repair and paint the wall behind the ice machine and prep sink. seal or paint walls near the prep sink and the bar area.6-201.16 wall and ceil |
| 2014-07-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - censure all equipment is in good repair. observed the prep cooler not maintaining temperature but left empty until it can be serviced. repair the thermostat adjustment for the prep cooler.4-201.11 equ |
| 2014-07-09 |
38 |
2-402.11 effectiveness-hair restraints - cemployees must wear a hair restraint while preparing food. observed an employee preparing food without a hair restraint. |
| 2014-07-09 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfproperly date mark all required items stored longer than 24hrs or store bought items once opened. observed cole slaw, lunch meat and washed lettu |
| 2014-07-09 |
1 |
2-102.12 certified food protection manager - cthe pic is not a certified food protection manager. facility has until 12/28/14 to obtain a certified pic or points will be deducted. |