| Violation Date |
Code |
Description |
| 2018-08-20 |
45 |
4-501.11 maintain equipment in good repair. observed water pooling in bottom of cooler and not holding proper temperature. observed sanitizer dispenser at dish machine not operating properly. facility uses disposable utensils and will use 3 compartment si |
| 2018-08-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed bag of cooked chicken holding in cooler aboe 45f. observed water pooling at bottom of cooler. facility will not use cooler for tcs foods until repaired. cdi-discarded. |
| 2018-08-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer dispenser at dish machine not operating properly. facility not actively washing utensils with dish machine today. cdi-facility uses disposable utensi |
| 2018-01-04 |
21 |
repeat violation 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed a container of cole slaw in the walk in cooler dated 12/23. observed turkey i |
| 2017-08-24 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed shelves starting to rust in the walk in cooler. repair/ replace shelving; do not spray paint. |
| 2017-08-24 |
21 |
repeat violation 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 4 portioned packs of ham dated 8/11 in the walk in cooler and another dated 8 |
| 2017-03-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed a container of chicken salad and an open package of hot dogs dated 3/17. items are on their 8t |
| 2017-03-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed an employee engaging in food prep without a hair restraint. |
| 2017-03-24 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a squeeze bottle and a container of salt not labeled. |
| 2017-03-24 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed a purse, cell phone and lighter on prep surfaces. |
| 2017-03-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the fryers, fryer baskets and the walk in cooler shelves. |
| 2016-12-05 |
43 |
general comment 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a box of styrofoam cups on the floor in the dy storage room. |
| 2016-12-05 |
36 |
general comment 6-501.111 keep the premises free of insects, rodents, and other pests. - observed a live roach in the dish machine control panel. contact pest management. |
| 2016-12-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed turkey dated 11/25 and ham dated 11/22 in the walk in cooler. pic stated the items were opened on those dates and then frozen. ex |
| 2016-12-05 |
14 |
repeat violation 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed the dish machine not sanitizing. cdi - eco lab has been contacted. facility is slower with the colder weather and serves on single service. |
| 2016-09-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dishmachine chemical sanitizer to be 0 ppm upon arrival. it was determined a line was broken and needed repair. technician was called and pic was advised to switch to single service items |
| 2016-09-27 |
54 |
6-303.11 intensity-lighting - c observed light bulb barely working in dry storage room. replace. |
| 2016-09-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed walk in door gasket to have black microbial growth. clean. |
| 2016-09-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed hard boiled eggs with datemark of 9/17, tomatoes with datemark of 9/14 and slaw with datemark of |
| 2016-06-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed ready to use sanitizer spray bottle at 0 ppm. sanitizer comes in pre-made from manufacturer. cdi- spray bottle was discarded and new bottle within the correct concentration was provided. |
| 2016-06-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on prep counter. store in sanitizer. |
| 2015-12-31 |
54 |
6-303.11 intensity-lighting - c at least 108 lux (10 foot candles) in walk in fridge units and dry food storage areas. observed light in dry storage area in need of replacement. |
| 2015-12-31 |
53 |
6-201.11 floors, walls and ceilings-clean ability - c. observed floor in need of cleaning near freezer/ice bin on left side of kitchen. |
| 2015-12-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pre-made sandwiches at pick up window cooler with out date to indicate when prepared. corrected during inspection - date was placed |
| 2015-12-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plastic pans with old sticker residue. ensure stickers are removed when washing. corrected during inspection by washing, rinsing, sanitizing.4-501.114 |
| 2015-06-23 |
54 |
6-303.11(c) at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. |
| 2015-06-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored on top of ice machine dirty surface. |
| 2015-06-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pre-made sandwiches at pick-up window cooler without date mark indicating date prepared. cdi by date marking with correct date.3-50 |
| 2015-06-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plastic pans with old date mark stickers still in use. remove pan and replace with new pan when adding new food product. ensure stickers are removed w |
| 2014-12-30 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented.observed opened half and half stored for use with an 11/28 manufacturers expiration date. cdi by voluntary disposal. |
| 2014-12-30 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pprovide a properly sanitizing dishmachine. observed the dishmachine not sanitizing after several attempts to prime the unit. vr- un |
| 2014-12-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed the following prep dates stored beyond the allowable 7 day hold time (41f and below): chili 1 |
| 2014-12-30 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floor at a frequency to prevent an accumulation of dirt and debris. observed a dried spill next to the under bar beer coolers. |
| 2014-07-15 |
54 |
6-202.11 light bulbs, protective shielding - cinstall the light shields for the dry storage room. observed facility has new light shields but they are waiting to be installed. |
| 2014-07-15 |
53 |
6-201.11 floors, walls and ceilings-cleanability - cprovide non absorbant / washable ceiling tiles in the snack bar area.6-201.13 floor and wall junctures, coved, and enclosed or sealed - cprovide weather stripping at the back door. |
| 2014-07-15 |
51 |
5-501.17 toilet room receptacle, covered - cprovide a covered receptacle for the womens restroom. |
| 2014-07-15 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cmaintain equipment clean. observed build up on the dish machine racks, inside the dishmachine and the 2 rolling carts. |
| 2014-07-15 |
45 |
4-501.11 good repair and proper adjustment-equipment - cmaintain equipment in good repair. observed broken freezer, flip top cooler currently stored but not in use.4-402.12 fixed equipment, elevation or sealing - crecaulk behind the dishmachine pre-wash. |
| 2014-07-15 |
21 |
•3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfproperly date mark all required items. observed pork bbq and cole slaw opened without proper date labeled. cdi recently opened and able to be da |
| 2014-07-15 |
1 |
2-102.12 certified food protection manager - cthe pic must be a certified food protection manager. pic is not certified by an ansi accredited course. points will be deducted after 12/21/14. |