| Violation Date |
Code |
Description |
| 2018-07-12 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed nonfunctional equipment stored equipment stored in back storage area. repeat violation. observed white chest freezer nonfunctiona |
| 2018-07-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bagels stored in grocery bag. cdi bagels voluntarily discarded. |
| 2018-07-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed eggs holding in ice bath above 45f. see temperature chart for temperature observations. cdi top layers of eggs voluntarily discarded. |
| 2018-07-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces. |
| 2018-07-12 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager. repeat violation. |
| 2018-06-12 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-06-12 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed employees with no knowledge of employee health policy. no employee health policy on site. cdi policy will be email |
| 2018-06-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored uncovered on prep surface beside potatoes holding out of temperature control. cdi beverage voluntarily discarded. |
| 2018-06-12 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee washing dishes and return to food preparation withou |
| 2018-06-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon in direct contact with ready-to-eat deli meats and cheeses. cdi all ready-to-eat products voluntarily discarded. |
| 2018-06-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer dispensing at 0 ppm at 3 compartment sink. cdi sanitizer prepared using bleach. repeat violation. verification required.4-601.11(a) equipment foo |
| 2018-06-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all tcs products in flip top cooler above 45f. observed potatoes, multiple containers of eggs, egg whites and butter holding out of temperature control. see temperature chart |
| 2018-06-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed commercially packaged items that have been opened from container and held in facility for over 24 hours with no label on items. c |
| 2018-06-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged cakes/m |
| 2018-06-12 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c observed multiple dead cockroaches underneath equipment in the back of the kitchen. advised to continue pest control management. clean areas thoroughly. |
| 2018-06-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of shelled eggs stored directly on floor. observed bagels in direct contact with black bag; not approved for food contact s |
| 2018-06-12 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups on display with lip pieces exposed in customer service area. |
| 2018-06-12 |
45 |
4-501.11 maintain equipment in good repair. observed white chest freezer in disrepair; foam core exposed on inside surfaces.4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials s |
| 2018-06-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces throughout facility collecting food debris; display cases, handles of equipment, inside coolers, etc. repeat violation. |
| 2018-06-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the cold water faucet not working at the back handsink. repeat violation. |
| 2018-06-12 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed facility storing unused/unnecessary equipment in back areas of kitchen. 6-501.12 floors, walls, ceilings shall be clean. caution s |
| 2018-06-12 |
54 |
6-303.11 intensity-lighting - c observed light bulb in men's restroom needing to be changed. |
| 2017-12-29 |
6 |
2-301.12 follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -p observed food employee not wash hands properly; did not sufficiently scrub with soa |
| 2017-12-29 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed ice dumped into handsink. cdi - got rid of the ice. educated to stop dumping into handsink; handsinks are only for handwashing. |
| 2017-12-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed the chlorine sanitizer dispenser at the 3 compartment sink dispensing solution at 0 ppm. cdi - currently creating their own chlorine sanitizer by hand. currently reading at 50 ppm. 4-602 |
| 2017-12-29 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed commerciall |
| 2017-12-29 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of degreaser with no label. cdi - educated to put label on all working containers of chemicals. |
| 2017-12-29 |
35 |
3-602.11(a) food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(pf). repeat violation. observed packaged crum cake, |
| 2017-12-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed hold in the sheetrock in the women's bathroom. advised to r |
| 2017-12-29 |
37 |
3-304.13 linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer. observed soiled papertowel |
| 2017-12-29 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-12-29 |
49 |
5-205.15(b) maintain a plumbing system in good repair. repeat violation. observed the cold water faucet not working at the back handsink. |
| 2017-12-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple dead roackes underneath equipment in the back of the kitchen. advised to continue pest control management. |
| 2017-05-08 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on shelf above slicer. |
| 2017-05-08 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over rte foods in cooler. cdi-rearranged to proper storage order. |
| 2017-05-08 |
14 |
.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed heavy build up in interior of ice machine. |
| 2017-05-08 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed items such as muf |
| 2017-05-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans. |
| 2017-05-08 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed cold water faucet at the handsink in the back not working. repeat. |
| 2017-05-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repair hole in wall in womens restroom. |
| 2017-05-08 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. segregate employee food and belongings. |
| 2017-05-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed on all plastic bagel bins and chemical bottles. |
| 2016-08-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed roast beef and chicken salad cooling in refrigerator with the food tightly cov |
| 2016-08-19 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. observed food employees recontam |
| 2016-08-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperature in the flip top cooler. and fruit cup on ice out of temperature. refer to temperature chart. cdi - advised to pull product to cool down; educated tha |
| 2016-08-19 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf observed no thin-probe thermometer onsite during inspection. vr |
| 2016-08-19 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed chlorine sanitizer bucket at 0 ppm. cdi - advised to refill with proper chlorine solution. |
| 2016-08-19 |
35 |
3-602.11c food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. observed consumer self service peanut butter - chocolate brown |
| 2016-08-19 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed cold water faucet at the handsink in the back not working. |
| 2016-04-08 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed debris in both handsinks in the front of the establishment. cdi - explained to pic that product can not be dumped into handsink and that handsinks are only for handwashing. cl |
| 2016-04-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed multiple containers with incorrect labels. food employee is confused and marks product with 8 |
| 2016-04-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed ham out of temp in display case. refer to temp chart. product was cut at room |
| 2016-04-08 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf observed facility does not have a thin probe thermometer to take an accurate temperature reading of product. vr |
| 2016-04-08 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf repeat violation. observed no employee health policy in the establishment; employees are unaware of the specific reportable s |
| 2016-04-08 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed utensils stored in |
| 2016-04-08 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf observed that water pressure in the front handsink is insufficient for handwashing. vr. |
| 2016-04-08 |
35 |
3-602.11(a) food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(pf). repeat violation. observed products such as muff |
| 2015-08-10 |
53 |
(general comment) 6-501.126-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to phys |
| 2015-08-10 |
47 |
(general comment) 4-601.11 (c ) 4-602.134-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with buildup in need of cleaning. |
| 2015-08-10 |
35 |
(general comment) 3-602.113-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfo |
| 2015-08-10 |
20 |
3-501.16(a)(2) 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved sliced deli meats, cheese, tomatoes stored in prep cooler overflowing pans measuring 50-51 degrees; cdi all products pullled and placed in bottom prep cooler sepe |
| 2015-08-10 |
14 |
4-601.11(a) 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved steam unit used for roast beef soiled not cleaned from night before. cdi unit broken down and washed, rinsed and sanitized. |
| 2015-08-10 |
6 |
2-301.122-301.12. follow the cleaning procedure to adequately wash your hands.-p observed employee wash hands and recontaminate by turning faucet handles off with bare hands. cdi education, all staff properly washed their hands. |
| 2015-08-10 |
2 |
2-103.11(m)2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved no employee health policy in place during inspection. cdi information regarding employee health policy email |
| 2015-05-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a pan of roast beef with date label hold time of 8 days. date today is 8th day so item volun |
| 2015-05-15 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p observed steam table pan not cleaned from night before with meat debris. cdi-cleaned.4-501.114 maintain sanitizer at correct concentrations. -p observed quat sanitizer in 3 c |
| 2015-05-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced cheese, cut lettuce and salami in flip top unit stored above 45f. pic stated items had been left out of refrigeration while making orders. also observed several cream che |
| 2015-05-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed items packaged fo |
| 2015-05-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean food debris and grease from shelving and inside display coolers/cases. |
| 2015-05-15 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on cutting boards. |
| 2014-11-10 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed more detailed cleaning on walls and floors throu |
| 2014-11-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris in display cooler tracks, cook line, shelves, and build up on equipment and drain lines. |
| 2014-11-10 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility only has large probe dial stem thermometer. vr |
| 2014-11-10 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed disclosure asterisk missing on a few menu items under more 'signature' specials -sunriser and egg white s |
| 2014-11-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items missing date label such as grilled chicken and several open packages of deli meat and cream cheese. cdi-items labeled |
| 2014-11-10 |
14 |
.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed heavy mold build up on interior of ice machine and build up on can opener. cdi-cleaning started on items. |
| 2014-11-10 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager present during inspection. facility has 180 froms date of permit issued before points are deducted for violation. |
| 2014-06-25 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired or if it is not labeled. observed two unopened macaroni salads from reser's and an opened pasta salad from sysco all dated 6/11/14. items discarded.3-501.17 date |
| 2014-06-25 |
13 |
3-302.11(a) separate raw animals from ready-to-eat foods. observed raw sausage patties stored over bread and cooked home fries in two door refrigerator. sausage moved to lower shelf.3-304.11 food shall only contact surfaces of properly cleaned and sanit |
| 2014-06-25 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed soda nozzles, inside of food prep sink and can opener blade with build up present. items cleaned during inspection. also noted the slicer must be cleaned at least |
| 2014-06-25 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - observed no disclosure or asterisks next to eggs or other items that may be cooked to order on the paper menus. the reminder is there con |
| 2014-06-25 |
9 |
3-201.11 compliance with food law - provide copies of health department permits or permits from other regulatory agency if not under health department authority. facility is receiving cooked and prepared foods from mooresville and cornelius locations. a |
| 2014-06-25 |
34 |
4-203.11 temperature measuring devices, food-accuracy - observed stem thermometer off by more than 10 degrees. 10 day vr4-302.12 food temperature measuring devices - provide a thin probed thermometer to measure thin food items such as chicken breasts and |
| 2014-06-25 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - observed bottoms of coolers on the line with water in them and torn gaskets, debris in display cooler door tracks, debris on cook line shelves, build up on the |
| 2014-06-25 |
53 |
6-501.12 cleaning, frequency and restrictions - observed more detailed cleaning on the walls under sinks and floors under equipment. also noted build up under black mats on the kitchen floor. |
| 2014-06-25 |
26 |
7-102.11 common name-working containers - observed two bottles of cleaner not labeled. pic labeled them during inspection. |
| 2014-06-25 |
1 |
2-102.12 certified food protection manager - no certified pic (person in charge) on site. facility has 210 days for compliance or 2 points will be deducted. |