| Violation Date |
Code |
Description |
| 2018-12-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tiles in the kitchen. observed a broken light fixture in the c |
| 2018-12-19 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed a domestic freezer chest in the kitchen. repeat. |
| 2018-12-19 |
33 |
3-501.13 use approved thawing methods. observed chicken thawing on the back counter near the grill. explained to pic that items can be thawed under refrigeration, under running water, or as part of the cooking process. cdi- pic moved chicken back into the |
| 2018-12-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pico and tomato in the prep top unit with temperatures above 45f. pic stated that items were just prepped. cdi- pic moved pico and tomato to the walk in cooler for rapid cooling |
| 2018-12-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice in the front bar area handsink. cdi- educated pic that ice shouldn't be dumped in handsinks. |
| 2018-12-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no one on duty during the time of inspection with no food safety certification. |
| 2018-09-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pulled chicken, steak, and pork in the bottom of flip top unit holding above 45f. ehs later discovered that the main fan was blocked entirely by a pan of ham. observed cheese ov |
| 2018-09-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several unlabelled squeeze bottles along cook line. |
| 2018-09-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed knives stored between and beneath steam wells and flip top unit. cdi: kn |
| 2018-09-27 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed domestic freezer chest in in kitchen. repeat |
| 2018-09-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in kitchenwith dust and debris build up. repeat. |
| 2018-09-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed broken and missing floor tiles, damaged ceiling tiles. observed exposed drywall |
| 2018-06-12 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over raw beef burgers in reach in. cdi-pic educated on correct order and items were moved to correct order. |
| 2018-06-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observe items in reach in under flip top unit above 45f. cdi-pic discarded items over 45f. |
| 2018-06-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored in boxes on floor of walk in. pic stated that a shipment had arrived this morning and not been put away yet. |
| 2018-06-12 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic freezer chest in in kitchen. repeat4-501.11 maintain equipment in good repair. observed split gaskets on reach in |
| 2018-06-12 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no quat sanitizer test strips on site for the quat sanitizer buckets. vr |
| 2018-06-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in kitchen with dust and debris build up. |
| 2018-06-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed hand sink in the kitchen leaking on the bottom. |
| 2018-06-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed broken and missing floor tiles, damaged ceiling tiles. repeat6-501.12 floors, |
| 2018-06-12 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed un shielded lights in the kitchen. repeat |
| 2018-03-28 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.observed unshielded light fixtures in kitchen and walk-in cooler. |
| 2018-03-28 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black residue on floors, behind equipment and ne |
| 2018-03-28 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic freezer chest in kitchen and mini-fridge in bar area. |
| 2018-03-28 |
34 |
4-204-112 temperature measuring devices-functionality - pfobserved food thermometer with dead battery.verification required within 10 days. |
| 2018-03-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved cooked hamburgers on the grill stored in pan < 135f.cdi-reheated to 165f for 15 seconds. use lid on container to keep food hot. |
| 2018-03-28 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pfno hand soap provided at bar handsink.cdi - add hand soap. |
| 2018-03-28 |
6 |
2-301.14 when to wash - pobserved food employees changing gloves without handwashing. cdi - employees wash hands and change gloves. |
| 2018-03-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverages stored on food prep table. cdi - beverages stored below table top. |
| 2017-11-28 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee recontaminate hands by closing faucet without barrier. cdi, food employee r |
| 2017-11-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed some working containers with missing identifying label. |
| 2017-11-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several stacks of glass cups staked before air drying. |
| 2017-11-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed foods such as cooked beef, and pasta labeled with incorrect date. cooked beef had date mark of 1 |
| 2017-11-28 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed dilapidated equipment and other items stored at dumpster area.5-501.115 maintaining refuse areas and enclosures - |
| 2017-11-28 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black residue on floors, behind equipment and ne |
| 2017-11-28 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic freezer chest in kitchen and mini-fridge in bar area. |
| 2017-08-18 |
14 |
observe interior of ice machine collecting residue.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2017-08-18 |
18 |
repeat non-compliance: observed pork for pulled pork at 50 degrees from previous day, 2 pans. cdi - discarded.3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p**verification required. |
| 2017-08-18 |
21 |
observed ham and pastrami in walk in cooler at 43 degrees with dates of 8/13, items should have been discarded on the 16th. cdi - discarded.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled |
| 2017-08-18 |
45 |
repeat non-compliance: observed gasket damaged on 3 door freezer.observed domestic freezer chest and mini-fridge.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. |
| 2017-08-18 |
43 |
observed single service cups at bar uncovered and stacked several feet high.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2017-08-18 |
49 |
observed hand sink faucet handles with damaged finish.5-202.11 (b) a plumbing fixture such as a hand washing sink, toilet, or urinal shall be easily cleanable. |
| 2017-08-18 |
53 |
observed walk in cooler floor damaged. observed kitchen floor collecting residue and damaged tiles. observed bar with damage floor tiles. observed damaged flooring dining area near clean out to the left of the bar.6-201.11 floors, walls and ceilings shall |
| 2017-08-18 |
54 |
observed several lights not shielded or shatterproof. observed lights out and kitchen dark near serving window.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-08-18 |
47 |
observed residue collecting on gaskets of 3 door freezer and walk in cooler.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-06-19 |
14 |
observed interior of ice machine collecting residue.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2017-06-19 |
16 |
pic stated that chicken wings are cooked to roughly 135f. facility does not have an agreement for par cooking with the local department. cdi - wings discarded3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process wi |
| 2017-06-19 |
17 |
pic stated that reheat temperature is 145f for items made in facility. cdi - educated on cooking requirements for reheat.3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p |
| 2017-06-19 |
18 |
observed steak and pork in walk in cooler not properly cooled. steak at 48 degrees, pork at 50 degrees. cdi - discarded3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p |
| 2017-06-19 |
31 |
observed large volume of steak cooled in metal pan covered with tin foil and pulled pork cooled in metal pan with tin foil. cdi - discarded3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. co |
| 2017-06-19 |
21 |
repeat non-compliance: observed items dated with incorrect date pasta dated 5/17, permitted to cheese dated 6/20.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfimprovement from previous in |
| 2017-06-19 |
45 |
observed freezer gaskets collecting residue. observed damaged spatula handles.4-502.11(a) maintain utensils in good repair.4-502.11(a) maintain utensils in good repair. |
| 2017-06-19 |
52 |
observed dumpster area collecting trash.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
| 2017-06-19 |
53 |
repeat non-compliance: observed hand sink coming away from wall in kitchen. observed dirty drain board for dish machine coming away from wall. observed floor damaged at one toilet in woman's room, floor of walk in refrigerator damaged, and damaged tile fl |
| 2017-06-19 |
54 |
repeat non-compliance: observed several light fixtures not working in kitchen. observed lights missing covers, bulbs not shielded or shatterproof.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, |
| 2017-06-19 |
42 |
observed wet stacked cups over 3 compartment sink.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-02-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of corned beef out of temperature. refer to temperature chart. cdi - voluntarily discarded. |
| 2017-02-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p repeat violation. observed product in the reach in unit (turkey/ham) that has exceeded time/temperatur |
| 2017-02-21 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer not labeled properly; sanitizer bucket in green 'detergent' bucket. cdi - advised to place sanitizer label on bucket. |
| 2017-02-21 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer bucket with no wiping cloth held in the sanitizer solution. 3-304.14(e) store s |
| 2017-02-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed pulled chicken, pulled beef, and pasta cooling in the walkin cooler covered wit |
| 2017-02-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed baseboard missing underneath the dish machine. observed tile |
| 2017-02-21 |
54 |
6-303.11c light intensity shall be at least 50 ft candles at a surface where is working with food or working with equipment and utensils where safety is a factor. repeat violation. observed poor lighting above the prep unit. advised to provide new light |
| 2017-02-21 |
46 |
4-302.14 provide a test kit that accurately measures concentrations of sanitizing solutions- pf observed no test strips for the quat sanitizer buckets. vr |
| 2016-08-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2016-08-31 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. it took pic some time to find policy and they couldn't answer specific questions. i reviewed with them and they will discuss a |
| 2016-08-31 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage on prep surface in kitchen and one on top of beer cooler at bar. both were relocated. |
| 2016-08-31 |
8 |
5-205.11 maintain access to handsinks. only handsink in kitchen was blocked by door propped open by beer keg. moved door to provide access. |
| 2016-08-31 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine less than 50ppm chlorine. primed pump and brought up to 50ppm chlorine. |
| 2016-08-31 |
45 |
4-501.11 maintain equipment in good repair. shelving in walkin cooler is rusted and gaskets on make unit are split. |
| 2016-08-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. shelving in walkin cooler needs to be cleaned as there is buildup of debris. |
| 2016-08-31 |
50 |
observed mop sink with items being stored inside it. pic advised they are dumping mop water in storm drain. advised to stop immediately and clear can wash to use as means of waste water disposasl. |
| 2016-08-31 |
51 |
5-501.17 provide a covered waste bin in female restrooms. no covered waste bin observed. |
| 2016-08-31 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed damaged floor tiles throughout and wall in dry storage is damaged and unfinished. observed some wall damage to bar area beh |
| 2016-08-31 |
54 |
maintain light at prep stations at 50 foot candles. light is very dim at the make line. increase lighting. |
| 2016-04-11 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed multiple walls at bar with uncovered wood and drywall, some damaged. |
| 2016-04-11 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed stall with no covered receptacle in ladies room. |
| 2016-04-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bag of grits stored on floor. cdi- removed |
| 2016-04-11 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed ahi tuna available with salad. vr |
| 2016-04-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw shrimp stored near stove at 63 f. cdi- removed to cool |
| 2016-04-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cooked burger at 80 f and gravy at 124 f on stove top. cdi- burger dicarded and gravy placed in walk in cooler |
| 2016-04-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one soda gun nozzle soiled. cdi- cleaned |
| 2016-04-11 |
8 |
6-301.14 post a handwash sign at each handsink. observed no hand washing sign in ladies room. |
| 2016-04-11 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed food employee bare hand cutting clean green leaf lettuce. cdi- removed to wash |
| 2016-04-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage on food prep table; empty. cdi- discarded |
| 2016-01-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed ranch dressing, mild sauce, hot sauce and hot/sweet sauce (butter) stored at room temperature or ineffective ice bath. cdi- discarded ; ice baths improved |
| 2016-01-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple stacks of ramikens tight stacked wet. |
| 2016-01-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soda nozzle at bar, two tea urn nozzles and multiple utensils stored as clean with food debris accumulation. cdi- removed to re-clean |
| 2016-01-07 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed multiple areas of floor and walls behind equipme |
| 2015-11-12 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chili cooked and placed in walk in cooler to cool last night at 51-64 f. cdi- discarded |
| 2015-11-12 |
53 |
6-201.13 provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. floor must be graded to drain to functioning floor drains..6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; li |
| 2015-11-12 |
50 |
5-205.15 maintain a plumbing system in good repair. observed bar floor drain with effluent not draining fully. |
| 2015-11-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food, boxes of lettuce and chips stored on floor in walk in cooler. cdi- removed from floor or discarded |
| 2015-11-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container of flour? unlabeled. |
| 2015-11-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large pot of highly viscous chili stored in a low surface area to volume r |
| 2015-11-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle labeled sanitizer, was not same color as sanitizer and measured 0 ppm chlorine and qac. cdi- labeling corrected |
| 2015-11-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pasta,tuna and chicken salad at 43 f on day 2-3 not date marked in prep unit. cdi- date marked3-501.18 discard the food requiring d |
| 2015-11-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed all thre bar soda guns to have excessive debris accumulation and inside top of ice machine had black and pink mold accumulation. vr 4-501.114 maintain |
| 2015-11-12 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed unopened bag of cut leafy greens that were exhibiting leaf decomposition(slimy). cdi- discarded |
| 2015-11-12 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no hand soap at bar hand sink. cdi- restocked |
| 2015-11-12 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed food employee handle raw tuna and return to handling ready to eat food without washing hands. cdi- instruction provided |
| 2015-11-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed multiple employee beverages stored above food contact surfaces. cdi- removed |
| 2015-07-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed ranch dressing cold held in redbull cooler at 54 f. cdi- removed to flash cool |
| 2015-07-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli turkey and ranch dressing not date marked cdi- date marked |
| 2015-07-30 |
8 |
6-301.14 post a handwash sign at each handsink. observed facility had no wash hands signage in mens room but there is sperate employee bathroom. |
| 2015-07-30 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed not all burgers disclosed on consumer advisory and no footnote vr for changes |
| 2015-07-30 |
49 |
5-205.15 maintain a plumbing system in good repair. observed hand wand leaking and loose and 5 gallon bucket on floor to collect leak |
| 2015-07-30 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed multiple pices of exposed wood from recent remodeling to be unfinished and absorbtive. repair to make non-absorbtive.6-502. |
| 2015-07-30 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed spray bottle of fabuloso labeld as santizer. cdi- relabeled correctly |
| 2015-03-25 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light shield above three comp sink missing. |
| 2015-03-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed four bulbs in one fixture and two of four in another burned out in kitchen - d |
| 2015-03-25 |
45 |
4-501.11 maintain equipment in good repair. observed some rust on shelving in walk in cooler, walk in cooler floor with rusted finish but appears clean, prep cooler interior floor liner has separated from front floor edge and is now allowing crevice to co |
| 2015-03-25 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. facility had remedied missing footnote portion of disclosure last inspection by applying stickers with required m |
| 2015-03-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed walk in cooler warming up. ambient temperature was 51f. large bulky items like large ham measured 46f. smaller items like hard boiled eggs measured 48f. see temperature chart. |
| 2015-03-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. observed dish machine not dispensing sanitizer into final rinse. cdi - service person called. meanwhile, items being sanitized in three comp sink. vr - will return by 4/2 to ensure repair. 4-601. |
| 2015-03-25 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. facility pic stated he had taken test recently but could not produce certificate or results today. he is still waiting for them. |
| 2014-11-11 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. new menu has consumer advisory for undercooked foods but also uses same symbol (asterisk) to mark food side dish |
| 2014-11-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. observed one spray bottle of sanitizer had dropped below 50 ppm free chlorine. other sanitizers correct. cdi - remade to proper strength. |
| 2014-11-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed expired food - hot dogs dated 10/31, salami 11/5, pepperoni 11/4. all measured between 42f an |
| 2014-11-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf . observed unlabeled spray bottles - one at bar, one in kitchen. cdi - all discarded. |
| 2014-11-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers unlabeled - water, margarine, bbq sauce, worcestershire sauce. cdi - labeled. |
| 2014-11-11 |
36 |
protect outer openings of establishment from insect or rodent entry. observed front customer door propped open upon arrival. pic shut it. |
| 2014-11-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed one box of cornstarch stored open. keep tightly closed. |
| 2014-11-11 |
45 |
4-501.11 maintain equipment in good repair. observed rack in walk in cooler showing some rust. observed floor in walk in cooler clean but rusted. 4-502.11(a) maintain utensils in good repair. observed pan used as scoop holder above ice machine was badly c |
| 2014-07-31 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c. observed floors, walls, and ceilings still in poor repair in a few areas. schedules show that repairs are to be copmpleted before transitional permit expires. |
| 2014-07-31 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. maintain equipment in good repair. observed damaged cooler gaskets, missing lid liner on ice machine. |
| 2014-07-31 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p. discard food requiring date labels once time/temperature window has expired. observed pimento cheese in prep cooler. container was dated 7-22-14. |
| 2014-07-31 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. maintain tcs foods in cold holding at or below 45f. observed lower section of prep cooler on the line was holding foods between 47f-48 |
| 2014-07-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. equipment food-contact surfaces shall be clean to sight and touch. observed soda nozzles at bar were slightly soiled. cdi - taken apart and cleaned/sanitized immedi |
| 2014-07-31 |
1 |
2-102.12 certified food protection manager - c. pic shall be a certified food protection manager. observed no certified food protection manager on duty today. |
| 2014-04-15 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. observed cottage cheese, opened bag of cut lettuce, and milk not date marked. all other items were properly date marked. cdi - dates added to u |
| 2014-04-15 |
26 |
7-204.11 sanitizers, criteria-chemicals - p. sanitizers and other chemical antimicrobials applied to food contact surfaces shall meet the requirements specified in 40 cfr 180.940. observed bleach water solution stored in spray bottle which was marked blea |
| 2014-04-15 |
34 |
4-302.12 food temperature measuring devices - pf. a thermometer with a suitable small diameter probe shall be provided and readily accessible to accurately measure thin masses such as cut leafy greens, cooked meats, and thin sliced tomatoes. observed no t |
| 2014-04-15 |
6 |
2-301.14 when to wash - p. employees shall change gloves and wash their hands after handling soiled equipment/utensils. observed employee pre-rinsing soiled dishes, loading them into dish machine, then unloading clean dishes without first washing hands. c |
| 2014-04-15 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c. observed large chip out of urinal in male restroom. observed employee restroom out of serice - being repsired tomorrow.6-201.11 floors, walls and ceilings-cleanability - c. ob |
| 2014-04-15 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. observed split gaskets at coolers. observed rusted floor of walk in cooler. |
| 2014-04-15 |
1 |
2-102.12 certified food protection manager - c. ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |