| Violation Date |
Code |
Description |
| 2019-01-08 |
53 |
repeat:6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing/cracked baseboard tiles at back storage area by office area. |
| 2019-01-08 |
52 |
general comment:5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed side door open.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and m |
| 2019-01-08 |
45 |
repeat:4-501.11 maintain equipment in good repair. observed cooler/freezer gaskets torn on units 11, 12, and 15. |
| 2019-01-08 |
39 |
general comment:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed chlorine sanitizer buckets at front and back at 10ppm. cdi: changed out and corrected to 100ppm. |
| 2019-01-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed salads cooling inside reach-in cooler stacked and covered. cdi; moved to |
| 2019-01-08 |
26 |
repeat:7-201.11 store toxic materials to avoid contamination. -p. observed spray bottle of cleaner stored on expo line above prep surface. cdi: relocated. |
| 2019-01-08 |
20 |
general comment:3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p. observed ham and shredded cheddar cheese inside reach-in cooler at 43f. cdi: removed and placed inside walk-in cooler. |
| 2019-01-08 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed heavy build-up on one soda nozzle and some build-up on 2 other soda noozles and holders. cdi: removed and cleaned.4-501.114 maintain sanitizer |
| 2019-01-08 |
8 |
general comment:6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. no paper towels observed at both kitchen handsinks. cdi: both were stocked. |
| 2018-08-17 |
4 |
repeat:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep surface in kitchen on expo line. cdi: drink discarded. |
| 2018-08-17 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed build-up on 2 soda holders and one nozzle at customer drink station. improvement has been noted on cleaning frequency of drink station. cdi: s |
| 2018-08-17 |
26 |
repeat:7-201.11 store toxic materials to avoid contamination. -p. observed cleaner stored on table next to shake machine. cdi: cleaner relocated to chemical shelf. |
| 2018-08-17 |
45 |
repeat:4-501.11 maintain equipment in good repair. all cooler gaskets have been replaced except gasket on cooler # 12 and #15. |
| 2018-08-17 |
53 |
general comment:6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed water damaged stained ceiling ti |
| 2018-08-13 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee drink stored on top of ice machine. cdi: drink discarded. |
| 2018-08-13 |
6 |
repeat:2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p. some employees observed not washing hands for 15 seconds and recontaminating hands by turn |
| 2018-08-13 |
8 |
repeat:6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed no paper towels at handsink close to office. cdi: paper towels provided. observed hand drying device not working inside women's restroom. cdi: pap |
| 2018-08-13 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p. observed shake mix stored inside ace hardware paint buckets stored inside walk-in cooler. cdi: shake mix was discarded. |
| 2018-08-13 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. drink nozzles and holders at customer drink station in dining area observed with build-up. cdi: drink station was shut down and nozzles and holders cl |
| 2018-08-13 |
22 |
repeat:3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed times expired on tc |
| 2018-08-13 |
26 |
repeat:7-201.11 store toxic materials to avoid contamination. -p. cleaner in spray bottle observed stored at front register area with sauce packets. cdi: cleaner relocated. |
| 2018-08-13 |
43 |
general comment:4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups and utensils stored in box on kitchen floor under handsink on expo line. |
| 2018-08-13 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. several wet wiping cloths not in use laying on table food contact surfaces. observed chlorine sanitizer in buckets at 10ppm. cdi: dumped and corrected to proper concentration. |
| 2018-08-13 |
41 |
repeat:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. employee using cup to scoop ice at front drive thru area. |
| 2018-08-13 |
42 |
general comment:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed uhc trays wet stacked on shelf. |
| 2018-08-13 |
45 |
repeat:4-501.11 maintain equipment in good repair. observed several torn gaskets on reach-in coolers and freezer. observed leak at 3-comp sink faucet. repair. |
| 2018-08-13 |
38 |
general comment:2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food handlers wearing jewelry on wrists. 2-402.11 use head coverings, beard guards and clothing to restrain body hai |
| 2018-04-24 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. drink nozzles and holders at customer drink station in dining area observed with build-up. cdi: removed and cleaned on site. sticker residue observed o |
| 2018-04-24 |
6 |
general comment:2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p. some employees observed not washing hands for 15 seconds and recontaminating hand |
| 2018-04-24 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p. employee observed handling mcmuffin with bare hands. cdi: employee corrected; gloves donned. |
| 2018-04-24 |
8 |
repeat:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. handsink on back expo line blocked by fryer baskets and other equipment. cdi: items relocated. |
| 2018-04-24 |
22 |
repeat:3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. time observed not changed on |
| 2018-04-24 |
41 |
repeat:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. employee using cup for ice at front drive thru area. ice scoop was not pro |
| 2018-04-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. salads observed cooling while covered and stacked inside stand-up two door cooler. |
| 2018-04-24 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. quat sanitizer in buckets reading 0-50ppm. cdi: corrected to 200ppm. several wet wiping cloths not in use laying on table food contact surfaces. |
| 2018-04-24 |
26 |
repeat:7-201.11 store toxic materials to avoid contamination. -p. cleaner in spray bottle observed stored at front register area with sauce packets. cdi: cleaner relocated. |
| 2018-04-24 |
45 |
general comment:4-501.11 maintain equipment in good repair. repair leak at multiplex machine at back. |
| 2018-01-19 |
13 |
repeat: 1.5 pts. -3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw burgers stored above fries in walk-in freezer. cdi: storage order rearranged. |
| 2018-01-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. - 1.5 pts. observed uhc trays stored on shelf with debris and sticker residue remaining. cdi: removed and taken back to dish area for recleaning. observed bui |
| 2018-01-19 |
22 |
general comment: 0 pts. -3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed i |
| 2018-01-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - 1 pt - observed multiple chemical bottles stored on/above prep/cook surfaces throughout kitchen. cdi: removed and stored properly at back chemical storage area. |
| 2018-01-19 |
8 |
repeat: 1 pt -5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed handsink on expo line blocked by fryer baskets and other storage. cdi: all items were removed. observed employee filling water from handsink clos |
| 2018-01-19 |
39 |
repeat: 1 pt -3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed chlorine sanitizer bucket stored at front area at 10ppm. cdi: changed out and corrected to 50-100ppm.3-304.14(e) store sanitizer containers used for wet wiping cloths |
| 2018-01-19 |
41 |
repeat: 1 pt -3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored directly on shelf next to ice machine. ob |
| 2018-01-19 |
43 |
general comment: 0 pts. -4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service items stored on the floor in walk-in freezer and back storage area. |
| 2018-01-19 |
38 |
general comment: 0 pts. -2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees handling food without hair restraints. |
| 2017-10-03 |
45 |
general comment: 0 pts.4-501.11 maintain equipment in good repair. repair leak in sanitizer dispenser. replace torn cooler gasket for reach-in freezer and low boy cooler at cook station. |
| 2017-10-03 |
41 |
repeat 1 pt.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored directly on shelf next to ice machine. |
| 2017-10-03 |
39 |
repeat 1 pt.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored on prep table at expo line.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets stored on the |
| 2017-10-03 |
36 |
repeat: 1 pt.6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies at back storage area by soda syrup boxes and a few at cook and expo line. last pest service was 9-5-17 from ecolab. ecolab will be notified ag |
| 2017-10-03 |
13 |
general comment: 0 pts.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw shell eggs stored above creamers and milk inside walk-in cooler. cdi: shell eggs rearranged and stored properly. |
| 2017-10-03 |
8 |
repeat: 1 pt.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed no paper towels at handsink on expo line. cdi: towels provided. |
| 2017-10-03 |
4 |
repeat: 2 pts. 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on shelf at grill area and another uncovered drink stored on expo line above bagged food. cdi: drinks discarded. |
| 2017-05-16 |
36 |
general comment: - 0 pts.6-501.111 keep the premises free of insects, rodents, and other pests.observed flies in kitchen. |
| 2017-05-16 |
4 |
repeat: - 1pt.2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee drinks stored on counter on prep/expo line, inside 2-door cooler at register area, and at grill area. cdi: drinks discarded/relocated. |
| 2017-05-16 |
8 |
general comment: 0 pts. 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved handsink at expo line blocked by fryer baskets. observed rubber spatula stored inside handsink. cdi: fryer baskets relocated and spatula |
| 2017-05-16 |
26 |
general comment: - 0 pts.7-201.11 store toxic materials to avoid contamination. -pobserved grill cleaner stored at grill area above freezer and cleaner/disinfectant stored on counter at drive thru area. cdi: chemicals taken back to designated chemical she |
| 2017-05-16 |
38 |
repeat: 0.5 pts.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, isallowed.observed employees wearing bracelets and watches while handling food. |
| 2017-05-16 |
14 |
repeat: - 1.5 pts. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved cambro trays and wire mesh baskets stored on clean dish rack with build-up. cdi: removed from shelf and stored back at dish area to |
| 2017-05-16 |
41 |
repeat: - 1 pt. 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running waterwhich quickly moves food particles to the drain.observed ice scoop stored in direct contact with shelf beside ice |
| 2017-05-16 |
39 |
repeat: - 1 pt. 3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloths stored on prep surfaces. |
| 2017-05-16 |
47 |
repeat: - 1 pt. 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed cleaning needed at flat top grill area, cooler gaskets, shelving inside walk-in cooler, and vents above fryers. |
| 2017-05-16 |
53 |
repeat: - 1 pt. 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent coversshall be clean. caution should be used to minimize food exposure.observed wall above flat top grill area in n |
| 2017-02-02 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee drink stored on counter on prep/expo line. cdi: drink discarded. |
| 2017-02-02 |
6 |
repeat: 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -pobserved employee remove gloves, grab a wiping cloth to clean ar |
| 2017-02-02 |
14 |
repeat: 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved pans stored on clean dish rack with build-up inside pans. directed pic to have pans replaced if they can no longer be cleaned properly. cdi: re |
| 2017-02-02 |
22 |
repeat: 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved no time stamps on tw |
| 2017-02-02 |
39 |
repeat: 3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloths stored on prep surfaces. 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor.observed buckets with clean wiping cloths stored on the |
| 2017-02-02 |
38 |
general comment: 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed employees wearing bracelets and watches while handling food. |
| 2017-02-02 |
41 |
repeat: 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop stored in direct contact with shelf beside ice machine |
| 2017-02-02 |
45 |
general comment: 4-501.11 maintain equipment in good repair.replace torn gasket on side line cooler and hash brown cooler. |
| 2017-02-02 |
47 |
repeat: 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed cleaning needed at flat top grill area, shake machine, cooler gaskets, and filters above fryers. |
| 2017-02-02 |
53 |
repeat: 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed some broken tiles and missing grout in some areas of kitchen.6-501.12 |
| 2016-10-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - 0 pts - observed no paper towels at the hand sink near the back area. cdi - placed. |
| 2016-10-20 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p - observed employee place raw beef to cook and touch clothing then proceed to place new gloves without washing hands. observed employee working in dinning area with gloves, remove gloves |
| 2016-10-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw shell eggs stored above ready to eat eggs. cdi - moved according to proper storage order. 3-304.15(a) discard gloves after a task is complete or any time they are damaged or |
| 2016-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - repeat - observed several pans soiled and with sticker residue. cdi - placed at three compartment sink to be cleaned. 4-602.11 clean the equipment and utensi |
| 2016-10-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed cheese without time stamp |
| 2016-10-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - repeat - observed cleaning needed in shelving of walk in cooler - exterior of equipment - utensil storage racks - removable parts of equipment - exterior |
| 2016-10-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed ice scoop holder in drive through and at ice machine soiled. observe |
| 2016-10-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0 pts - observed single use articles stored in locations with crumbs and other food debris. maintain areas clean. |
| 2016-10-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispenser |
| 2016-10-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - 0 pts - observed several wet wiping clothes stored on prep tables. |
| 2016-05-04 |
53 |
5-501.111 keep storage areas and bins for waste in good repair. observed wall damage to doorway near dry storage area. |
| 2016-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. dish storage rack observed dusty/in need of cleaning. |
| 2016-05-04 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of cups on the floor in the rear storage area. |
| 2016-05-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several soiled pans in the clean dish storage rack. items had sticker residue and food residue. insure that items are properly washed. cdi by emplo |
| 2016-05-04 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf back side of prep line handsink observed with only hand sanitizer available. handsink must have soap available. cdi by employee providing soap. |
| 2016-05-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. manager at time of inspection not certified. |
| 2016-02-17 |
45 |
4-501.11 maintain equipment in good repair. observed rusty/paint peeling racks in the rear storage area. 4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access |
| 2016-02-17 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed food stored in the freezer with open bags and unprotected. cdi by pic closing bags/boxes. |
| 2016-02-17 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed dumpster with no drain plug. |
| 2016-02-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker residue on the exterior of several unstacked utensils. |
| 2015-08-12 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster side door that was half closed. cdi by pic fully closing door. |
| 2015-08-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of debris and residue on the dry storage racks. insure that the racks are cleaned when soiled. |
| 2015-08-12 |
45 |
4-501.11 maintain equipment in good repair. observed dry storage racks in need of repair or replacement. paint is peeling and some racks are rusted. |
| 2015-08-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a wet wiping cloth stored out of sanitizer above the grill. cdi by pic placing the wiping cloth into the dirty cloth bin.3-304.14(e) store sanitizer containers used for wet wiping |
| 2015-08-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed heavy sticker residue on many items that were stored as clean. observed a burger tray stored as clean with greasy residue and burger particles left |
| 2015-08-12 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic at time of inspection was able to name all 5 diseased but only 4/5 of the symptoms, exempting diarrhea. a posted corporate |
| 2015-04-06 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed several employees without a hair restraint on food prep line. |
| 2015-04-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed shelled eggs stored directly above ready-to-eat meats and cooked eggs. cdi items were rearranged. |
| 2015-04-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed coffee spray head at drive thru collecting residue. cdi spray head cleaned. |
| 2015-04-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fries in basket under hopper at 56f. cdi fries discarded. |
| 2015-04-06 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed ambient thermometer stored in back of yogurt cooler. observed thermometer stored on condensing unit in walk-in. thermometers must be positioned in warmes |
| 2015-04-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths on prep surfaces throughout facility. repeat violation. 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets |
| 2015-04-06 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed several boxes stored on floor in front of drive thru area and walk-in cooler. |
| 2015-04-06 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cup lip pieces unprotected at serving line and drive thru. |
| 2015-04-06 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on low cooler beside grill. observed glass front cooler in drive thru area not closing properly. |
| 2015-04-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue in gaskets, ledges and between equipment. |
| 2015-04-06 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed front handsink leaking. cdi manager will create work order. |
| 2015-04-06 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed bulb unshielded in walk-in cooler. |
| 2014-11-18 |
39 |
general comment- 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed stored on the floor. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free |
| 2014-11-18 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of degreaser handing on clean dish rack and bottle of window cleaner stored with liquid margarine and single service customer items. |
| 2014-11-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand sink on backside of prep area (far right) with water turned off and no papertowels. maintain access to all hand sinks at all times and maintained stocked w |
| 2014-11-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee coffee sitting on prep surface. discarded. |
| 2014-11-18 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic without food safety certification on-site. |
| 2014-04-14 |
38 |
2-402.11 employees engaged in food preparation shall wear a hair restraint. observed several food preparation employees and manager without effective hair restraints. |
| 2014-04-14 |
39 |
3-304.14 (b) in use wet wiping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. observed wet wiping cloths on counter. |
| 2014-04-14 |
37 |
3-305.11 all storage should be at least 6 above the floor to prevent contamination. observed gallon jugs stored on floor and single service items stored on floor in outside storage unit. |
| 2014-04-14 |
45 |
4-501.11 equipment shall be in good repair. observed drive thru cooler and ice machine broken. replace/repair equipment. |
| 2014-04-14 |
6 |
2-301.12 ensure that proper procedure is used for washing hands. hands must be washed in handsink, using warm running water and soap for at least 20 seconds and dried with paper towel. observed 3 employees wash hands for less than 20 seconds and turn fa |