| Violation Date |
Code |
Description |
| 2018-12-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of hashbrown patties stored on the floor of walk in freezer. cdi: boxes placed on shelves. |
| 2018-12-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tomatoes cooling at a rate of 0f/minute in walk in unit. cdi: ehs moved pa |
| 2018-07-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed caulking torn on main hand sink, causing sink to pull away from wall. observed |
| 2018-07-18 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed plastic clam shell containers displayed with food contact surface facing up. cdi: containers inverted. |
| 2018-07-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tuna salad in walk in unit cooling in covered plastic containers. cdi: tun |
| 2018-07-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabelled spray bottle of pine-sol on chemical rack in back of facility. cdi: labelled. |
| 2018-07-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed potato salad and veggies in front display case dated for 07/09 and 07/11. cdi: all out of date p |
| 2018-07-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer vat in three compartment sink reading less than 200 ppm qac. cdi: vat emptied and refilled with sanitizer reading between 200 and 400 ppm qac. |
| 2018-07-18 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed one employee use bare hands to turn faucet off after handwashing. all other employees dem |
| 2018-04-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several sliced cheeses and cream cheeses filled over line in pans inside left side of flip top unit holding between 48f and 53f. cdi: pic had employee removed overstacked cheese |
| 2018-04-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked spinach frozen in walk in freezer with no cook/prep date on it. ehs informed pic that frozen items must be dated with origin |
| 2018-04-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several unlabelled sauces in squeeze bottles in bottom of flip top unit. |
| 2018-04-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed two to four plastic pans wet stacked on drying rack. |
| 2018-04-03 |
45 |
4-501.11 maintain equipment in good repair. observed gasket torn on walk in cooler. |
| 2018-04-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed caulking torn on main hand sink, causing sink to pull away from wall. observed |
| 2017-10-12 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents |
| 2017-10-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed fruit flies throughout the facility. |
| 2017-10-12 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment.- repeat- observed display case without an ambient air thermometer. pic provided a thermometer. |
| 2017-10-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed veggie cream cheese, spinach cream cheese, pimento cheese, and chive cream cheese dated for 10/ |
| 2017-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed meat slicer in need of cleaning before use. pic stated the equipment was used this morning, properly cleaned, and stored clean however ehs observed f |
| 2017-10-12 |
11 |
3-101.11 safe, unadulterated and honestly presented - p,pf-observed fruit flies flying around facility and landing on rte foods. cdi- all rte tcs foods voluntarily discarded by the pic. |
| 2017-07-27 |
6 |
2-301.14 wash hands after activities that contaminate them. -p- observed an employee handle money and computer kiosk, done gloves and attempt to proceed to work. cdi- ehs informed employee hand washing must occur before donning gloves and after activitie |
| 2017-07-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed two sanitizer buckets at 50-100 ppm quat. all other sanitizer bottles were at 150 ppm quat. cdi- pic brought the sanitizer buckets to 200 ppm quat. |
| 2017-07-27 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment.- observed a low boy reach in cooler without an air thermometer. |
| 2017-07-27 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.- observed bagel rack, with rte bagels, in storage without proper covering. ehs informed pic what would be need to keep these items covered.3-302.11(a) separat |
| 2017-07-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat- observed several holes in frp near can wash and handsink. also observed a detac |
| 2017-07-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. - ehs observed an employee with two large diamond rings. employee removed rings.2-304.11 clean condition-outer clothing - c - observed two em |
| 2017-04-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several holes in frp near can wash and handsink. also observed a detached base |
| 2017-04-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. repeat- observed food debris build up in low boy equipment, food residue on handles, and residue on gaskets. also observed cleaning needed on bottom half por |
| 2017-04-10 |
45 |
4-501.11 maintain equipment in good repair.- observed one split gasket on walk in.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - repeat- observed cutting board on non-functional unit in need of re |
| 2017-04-10 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.- observed several soiled wiping cloths being stored on prep surfaces. |
| 2017-04-10 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf- observed one bottle of purple cleaner not labeled. cdi- employee labeled spray bottle. |
| 2017-04-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed tcs foods being dated for seven days in the walk in but only being cold held at 42-45f. cdi- pi |
| 2017-04-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p- observed sliced cheese in the flip top at 50f. cdi- employee voluntarily discarded the item'snote: in 2019 all tcs foods must be held at 41f or below. if tcs are above 41f a violation o |
| 2017-04-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf repeat- observed meat slicer stored clean with food debris build up. observed several pans stacked together with sticker residue and minor food debris build up |
| 2017-02-23 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 0pts- observed cutting board on non-functional flip top unit in need of replacing due to deep cuts and grooves.4-501.11 maintain equipment in good repa |
| 2017-02-23 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p - 0pts- observed two employees don gloves without washing. cdi- both employees were instructed by pic to wash hands properly.2-301.14 when to wash - p - observed one employee handle cas |
| 2017-02-23 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf 0pts- ehs observed no letter or records of parasite destruction for lox, that are being served undercooked. cdi- facility was ab |
| 2017-02-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed two sanitizer buckets at 0ppm quat. cdi- pic changed buckets to 150 ppm quat.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight |
| 2017-02-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf-0pts- observed two containers of pepperoni, one chunk of ham, and one package of salami not date marked and prepared/opened yesterday. cdi- |
| 2017-02-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf- repeat .5pts- observed the disclosure asterisk stickers had come off the laminated menus during cleaning and were m |
| 2017-02-23 |
50 |
5-402.13 maintain sanitary sewage system.-p 1pts- observed can wash not draining properly. the standing water is from mop water recently dumped by an employee to see if the drain was functioning properly. vr will occur no later than 2/25/2017 to ensure ca |
| 2017-02-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. repeat- .5pts- observed several racks throughout the facility with dust and food debris build up. clean items as needed to prevent and reduce such build up. |
| 2017-02-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. repeat 0pts- observed cleaning on floors and walls in har |
| 2017-02-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. -0pts- observed several fruit flies throughout facility. pic stated eco lab had been out within the past week. |
| 2016-10-17 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed the disclosure asterisk stickers had come off the laminated menus during cleaning and were missing for t |
| 2016-10-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several pans of cream cheese had been mixed this morning to make flavored |
| 2016-10-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed several items in walk in cooler were holding above 45f. repair was in process upon arrival for inspection. pic explained that drip pans were being installed and that the vent i |
| 2016-10-17 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed air thermometers missing from two coolers. cdi - replaced during inspection. |
| 2016-10-17 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed small pan of lox stored above ready to eat foods in the walk in cooler. cdi - lox moved to below rte foods. |
| 2016-10-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed scrambled eggs cooked to 201f were placed into a hot holding unit which wasn't turned up high enough. after 30 minutes the eggs had dropped to 125f. cdi - pic turned the unit |
| 2016-10-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a few containers of food not labeled with the common name - maple syrup, sandwich sauces, oil. |
| 2016-10-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one damp wiping cloth resting on prep table where hot scrambled eggs are held. |
| 2016-10-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying utensils. she was corrected. |
| 2016-10-17 |
43 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed single service cups stored unsleeved. |
| 2016-10-17 |
46 |
4-603.16 utensils washed in a three compartment sink shall be rinsed by use of a distinct, separate water rinse after washing and before sanitizing. observed employee wash a tub in the soapy water and then dip it in the sanitizer solution and set it up to |
| 2016-10-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiled gaskets at prep cooler. |
| 2016-10-17 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed better cleaning needed on walls behind steamers |
| 2016-10-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed one employee working without a beard guard. repeat violation. |
| 2016-08-19 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on prep cooler. gaskets recently replaced. pic will address as warranty issue. |
| 2016-08-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed two employees with beards working without beard guards. |
| 2016-08-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed steam unit holding scrambled eggs at 91f. cdi - voluntarily discarded by pic. she will investigate to discover cause and then correct. |
| 2016-04-18 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed hot sauces, oil, and honey with no label on the container. needs labeling. |
| 2016-04-18 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the handwashing sinks in the shared restrooms for the building. cdi-soap was placed at the handwash sink. |
| 2016-04-18 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup on inside of ice machine and on white plate inside ice machine. pic stated that the ice machine is cleaned every monday. cdi-ice machin |
| 2016-04-18 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no written consumer advisory in placed for the cold smoked salmon. cdi-a new version was written with t |
| 2016-04-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pasta salad, spinach and jalapeno cream cheese cooling in the walk in coo |
| 2016-04-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open sliding door to the shared dumpster. cdi-the door was closed to the dumpster. |
| 2016-04-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed two wet wiping cloths sitting on the counter.cdi-the wet cloths were placed into a sanitizer bucket with the correct concentration. |
| 2016-04-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on the gaskets to the reach in cooler. needs cleaning (repeat) |
| 2016-04-18 |
37 |
.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed an open bag of dried pasta, and an open bag of grits stored on the dry storage rack. once opened, ensure that the containers ar |
| 2016-02-05 |
14 |
\4-501.114 maintain sanitizer at correct concentrations. -p observed both sanitizer buckets on food prep line at 0ppm. cdi-pic corrected buckets with 200ppm quat sanitizer. (repeat) |
| 2016-02-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed deli ham at 51f and stacked above the fill line in flip top cooler. cdi-pic discarded ham and restocked ham to correct fill line for proper cold holding. |
| 2016-02-05 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored over washed cut tomatoes. cdi-pic relocated unwashed produce to a lower shelf. |
| 2016-02-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed interior and exterior surface of lower section prep cooler soiled with dried food smears and debris. clean frequently since door handles are often |
| 2016-02-05 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board scored and discolored. |
| 2015-10-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. observed quat sanitizer in buckets and sink measuring 0 ppm quat. cdi - discovered that the tube from the concentrate to the dispenser had come off. reattached tube and replaced sanitizer solutio |
| 2015-10-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed one dead cockroach on floor near can wash. cdi - removed. pic reports no ongoing issues with pests. |
| 2015-10-20 |
26 |
7-208.11 store labeled, first aid supplies to prevent contamination. -p observed bottle of aleve pain reliever stored on dry goods shelf above packaged condiments and bags of potatoes and onions. cdi - removed.7-201.11 store toxic materials to avoid conta |
| 2015-10-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed stack of coffee filters stored uncovered above coffee grinder. |
| 2015-10-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard coming loose under dry goods shelf near walk in cooler. |
| 2015-10-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed handles of both doors to lower section of prep cooler were soiled with dried food smears. clean frequently since door handles are often touched when |
| 2015-10-20 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket at prep cooler lower doors. |
| 2015-08-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open lids on shared dumpster. 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and ma |
| 2015-08-18 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket at prep cooler. |
| 2015-08-18 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed one stack of single service coffee cups not completely sleeved. cdi - sleeve pulled up. |
| 2015-08-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed three boxes of bagels stored on the floor of the walk in freezer. |
| 2015-08-18 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled bottles of oil and hot sauce, unlabeled bucket of salt. |
| 2015-08-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed one stack of pepper jack cheese sitting above fill line in prep cooler and measuring 47f. cdi - moved. |
| 2014-11-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed two damp wiping cloths stored on cutting surfaces. |
| 2014-11-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed no date mark on sliced pepperoni marked keep refrigerated in walk in cooler, cinnamon cream cheese in prep cooler, chub of corned |
| 2014-11-18 |
45 |
4-501.11 maintain equipment in good repair. observed split door gasket on walk in cooler. 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed food processor labeled for hous |
| 2014-07-10 |
45 |
4-501.11 equipment shall be in good repair. observed scored surface on the cutting board. |
| 2014-07-10 |
43 |
| 4-904.11 single-services items shall be displayed so that contamination is prevented. observed stacks of unprotected single-service drink cups. |
| 2014-07-10 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c. utensils shall be stored where they are not exposed to dist. observed ice scoop stored on dusty top surface of ice machine. scoop moved, machine |
| 2014-07-10 |
38 |
2-303.11 expect for a plain wedding band, food employees may not wear jewelry on their arms or hands. observed a food employee wearing several bracelets while working in the kitchen area. another employee was wearing a wristwatch. 2-402.11 food employee |
| 2014-07-10 |
21 |
3-501.18 expired ready-to-eat potentially hazardous food (time/temperature control for safety food) shall be discarded. observed several pans of expired cream cheese stored in the prep line cooler. cdi - expired items were voluntarily discarded.3-501.17 |
| 2014-03-11 |
53 |
6-101.11 surface characteristics-indoor areas - c. repair can wash as directed on transitional permit. observed wall damage and ceiling damage as listed on transitional non-compliant items. |
| 2014-03-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. maintain equipment in good repair and proper adjustment. observed damaged sliding door on display cooler. |
| 2014-03-11 |
54 |
6-303.11 intensity-lighting - c. bring lighting intensity up to standards as listed on transitional permit. |
| 2014-03-11 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p. observed quat sanitizer measurinf 0 ppm quat in spray bottle and in sink. cdi - solutions remade to 200 ppm quat. |