| Violation Date |
Code |
Description |
| 2018-04-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed trays stacked while wet. |
| 2018-04-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up on soda nozzles. |
| 2018-04-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed coffee filter stored in handsink. cdi-removed. |
| 2018-04-11 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee pick up just cooked fish filets with bare hands. cdi-reheated to 165f+, employee washed hands and |
| 2017-08-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed around ice chutes of soda machines, non food contact surfaces of soda machines and floor drain under self service soda machine out front. |
| 2017-08-25 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed managers preparing food without a hair restraint. |
| 2017-08-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed components of coffee maker stored in handsink. cdi-removed and taken to be washed and sanitized. |
| 2017-02-03 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee preparing food without a hair restraint. |
| 2017-02-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed gravy removed from can at room temperature and cooling in walk in cooler c |
| 2017-02-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shredded lettuce on tphc an |
| 2016-07-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sliced cheese on tphc witho |
| 2016-07-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic pans stacked while wet. |
| 2016-07-26 |
49 |
-205.15 maintain a plumbing system in good repair. observed hot water knob missing on hand sink near office. hand sink is still providing adequate hot water for hand washing. repeat |
| 2016-03-04 |
49 |
-205.15 maintain a plumbing system in good repair. observed hot water knob missing on hand sink near office. hand sink is still providing adequate hot water for hand washing. repeat |
| 2016-03-04 |
45 |
4-501.11 maintain equipment in good repair. observed lid to ice machine in need of repair. observed heavy ice accumulation on floors, walls, and ceiling of freezer.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods |
| 2016-03-04 |
43 |
•4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observerd box containing single use salad bowls stored under handsink not protected from splash contamination. |
| 2016-03-04 |
42 |
•4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked while wet. |
| 2016-03-04 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shell eggs on tphc without |
| 2016-03-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed canadian bacon held hot below 135f. cdi-discarded. |
| 2016-03-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee rinsing rag in handsink. cdi-through education. |
| 2015-07-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed a bucket labeled sanitizer with chlorine sanitizer measuring 0ppm. cdi-bucket refilled with correct concentration.4-601.11(a) soda nozzles shall be clean to sight and touch. observed two |
| 2015-07-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed liquid eggs and whole shell |
| 2015-07-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in kitchen. |
| 2015-07-29 |
49 |
5-205.15 maintain a plumbing system in good repair. observed hot water knob missing on hand sink near office. hand sink is still providing adequate hot water for hand washing. |
| 2015-07-29 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed food debris in sanitzing compartment of 3 compartment sink. |
| 2015-07-29 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee preparing food without a hair restraint. |
| 2015-01-29 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. observed quat sanitizer coming out of dispenser too strong > 400ppm. cdi - sanitizer diluted.general comment: investigated complaint #54159 regarding insanitary conditions in k |
| 2015-01-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed ice chute at soda machine in dining room with mold. cdi - cleaning process started. observed stickers residue on pans and containers on dish shelf ac |
| 2015-01-29 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p. observed employee on assembly line with gloves on wipe/rub nose then continue on with foodhandling without changing gloves and washing hands. cdi - instructed |
| 2015-01-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed no paper towels @ handsink on assembly line. cdi - paper towels provided during inspection. |
| 2014-07-24 |
2 |
2-201.11 (a), (b), (c), & (e) ensure all facilities have an approved employee health policy in place.- p. observed inadequate knowledge of the employee health policy. cdi, gave copy of employee health agreement to gm for employees to start reviewing and s |
| 2014-07-24 |
14 |
4-501.114 maintain sanitizer at correct strength. - p. observed no sanitizer in buckets. gm reports that there is suppossed to be chlorine sanitizer from the packets in the buckets. it was determined that buckets were made up improperly. cdi, buckets dump |
| 2014-07-24 |
22 |
3-501.19 maintain proper procedures in place when using tphc (time as a public health control) - p,pf. observed no procedures provided for food items under tphc. cdi, copies printed and provided for facility. |
| 2014-07-24 |
26 |
7-102.11 ensure all working containers are labeled with common name. - pf. observed a spray bottle of glass cleaner labeled sanitizer. cdi, bottle dumped and filled with correct sanitizer.7-201.11 properly store chemicals to prevent contamination of food, |
| 2014-07-24 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c. observed cleaning needed on floors at grill station and walk-in freezer. observed lots of ice build-up. |
| 2014-07-24 |
41 |
3-304.12 in-use utensils, between-use storage - c. observed clear container stored in ice machine. use handled utensils. |
| 2014-01-23 |
14 |
4-501.114 maintain sanitizer available and at proper concentration at all times. observed chlorine sanitizer in buckets < 50ppm. observed quat sanitizer in spray bottle < 200ppm. cdi, both changed out to proper concentration during inspection. monitor qu |
| 2014-01-23 |
53 |
6-101.11 maintain floors, walls, and ceilings in good repair. observed tiles needing to be regrouted at can wash basin. |
| 2014-01-23 |
52 |
5-501.111 maintain dumpster/compactor in good reapir. observed leaking trash compactor (transitional item). facility temporarily using small dumpster brought by garbage company. |
| 2014-01-23 |
46 |
4-302.14 maintain test strips available for testing sanitizing solutions. observed no quat test strips available for checking sanitizer. cdi, by leaving some strips with facility until some could be provided. |
| 2014-01-23 |
45 |
4-501.11 maintain equipment in good repair. replace torn gasket on the ice machine door (transitional item). |
| 2014-01-23 |
8 |
6-301.12 provide paper towels at all handsinks. observed paper towels missing from handsink on prep side. cdi by providing during inspection. |