| Violation Date |
Code |
Description |
| 2018-12-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed crack floor tiles throughout kitchen. near dishpit floor tiles were cracked and |
| 2018-12-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved no paper towels at the bar handsink in the middle of the facility. cdi- paper towels were provided. |
| 2018-12-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved food contact surfaces such as metal tongs and spoons with dried food debris being stored as clean. cdi- items were removed and bought to dishpit area t |
| 2018-12-20 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -pobserved chicken wings and flank steak being partially cooked with no approved procedure. chicken wings are being blanched to a |
| 2018-12-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf in kitchen and middle bar, observed quat sanitizer spray bottles with no labels. cdi- labels were provided for each spray bottle. repeat. |
| 2018-12-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf whole pork was covered during cooling process. food employee stated that pork is no |
| 2018-12-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pin walk in cooler observed whole pork at temperatures ranging from 52-70f. food employee stated that pork was cooked yesterday at 4pm and cooks for 6-7 hours and then is placed inside wal |
| 2018-12-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of salt, sugar, and breadcrumbs not labeled. cdi- containers were labeled. |
| 2018-12-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed cases of water bottles being stored on floor. |
| 2018-12-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed box of cups being stored on floor. |
| 2018-12-20 |
45 |
4-501.11 maintain equipment in good repair.on cook line, observed all reach in units with torn gaskets. gaskets need to be replaced. repeat. |
| 2018-12-20 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pffacility had no thin prope thermometers. verification required. |
| 2018-02-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed sausage at 42f, with an 8 day date label on product. cdi - educated that first day of prepara |
| 2018-02-27 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no handwashing soap at the bar in the middle of the facility. cdi - on site maintenance provided soap for the handsink. |
| 2018-02-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food contact surfaces such as spatulas, ladels, and the immersion blender with dried food debris on the food contact surfaces. cdi - brought items to |
| 2018-02-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed overstacked tomato in the flip top unit. refer to temperature chart. repeat violation. (facility has done a better job) cdi - educated to prepare food, cool down in walkin cool |
| 2018-02-27 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pf observed an incorrect consumer advisory on the facilities menu. there is no disclosure that these particular ite |
| 2018-02-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the floor drains throughout the facility. advised to continue pest control and pest control management by cleaning out the floor drains. |
| 2018-02-27 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. repeat violation. observed food employee without an effective hair restraint. advised to p |
| 2018-02-27 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed torn gasket at a reach in unit on the make line. pic states that there is already an order for the new gasket. |
| 2018-02-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed quat sanitizer spray bottles with no labels on the spray bottles. cdi - provided labels for each spray bottle. |
| 2017-07-03 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket at a reach in unit. advised to repair. |
| 2017-07-03 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed knife stored in bet |
| 2017-07-03 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees with no hair restraint. cdi - advised to provide a hair restraint. |
| 2017-07-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperature. refer to temperature chart. cdi - providing tphc papers for the fries. educated to use deeper containers for product. use thermometers more often. |
| 2017-07-03 |
14 |
4-602.11(e) clean equipment and utensils used with nontcs foods at least every 24 hours to avoid contamination. observed soda nozzles with build up on food contact surfaces of nozzle. advised to pull and clean once every 24 hrs. 4-602.11(e)(4) equipment |
| 2017-07-03 |
6 |
2-301.14 (i) wash hands after engaging in other activities that contaminate the hands.-p observed food employee not washing hands after handling cell phone. cdi - advised to wash hands properly after contaminating them. |
| 2016-09-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperature in the walkin cooler and in the flip top cooler. cdi - product in the flip top was overstacked; educated about being aware of the chill line and not |
| 2016-09-30 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed fries blanced yesterday that did not meet time/temperature criteria for cooling. cdi - educated on better cooling methods; |
| 2016-09-30 |
31 |
/3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed facility is cooling bulk product in plastic containers with lids covering pro |
| 2016-06-22 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-06-22 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed that the facility has single use to-go boxes stored in |
| 2016-06-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to splash or other sources of contamination. keep at least 6 inches above the floor. observed food on the floor in the freezer. |
| 2016-06-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p repeat violation observed facility still marking products with an 8 day date marking label. cdi - |
| 2016-06-22 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed chicken wings partially cooked. advised to either cook product all the way during the first initial heating or fill ou |
| 2016-06-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf repeat violation observed knives in the kitchen with debris on them after going through a cleaning procedure. observed clean plates stored as clean with old f |
| 2016-06-22 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf6-301.11 provide soap for handwashing at each handsink. -pf6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved no paper towels at the fron |
| 2016-06-22 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. observed food employee recontam |
| 2015-09-11 |
45 |
(general comment) 4-501.124-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deeply gouged cutting boards. |
| 2015-09-11 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed large amounts of fruit flies in kitchen area. |
| 2015-09-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pimento cheese date marked with a expiration date that expired 12 days prior to todays date. |
| 2015-09-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers stored clean with old food debris on surfaces. cdi containers pulled and placed into dirty dish pit. |
| 2015-02-09 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hot water in womens back restroom at 81f. vr. |
| 2015-02-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a large amount of pans with sticker debris stored as clean. vr.4-501.114 maintain sanitizer at correct concentrations. -p observed bottle labeled sani |
| 2015-02-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed many items throughout without any date labels such as pimiento cheese, house made tartar sauce, salsa and dressings. vr.3-501.18 d |
| 2015-02-09 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed steak on menu with reminder but no disclosure. example: *these items served raw or undercooked. vr. |
| 2015-02-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoops without handles stored in product. |
| 2015-02-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of food stored on the floor of walk in cooler and freezer.6-404.11 designate a separate area for items that are not for use |
| 2015-02-09 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two mislabeled bottles of chemicals. one labeled glass cleaner with sanitizer and the other labeled sanitizer with unknown cleaner. cdi-contents of bottles d |
| 2014-08-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored co-mingled with food used for customers. designate an area on the bottom shelf for storage of employee belongings to |
| 2014-08-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several items such as pepperoni, hot dogs and house made ranch dressing with incorrect date |
| 2014-08-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed light mold build up on ice machine. cdi-cleaned. |
| 2014-01-16 |
21 |
properly date mark ready to eat, refrigerated, tcs foods held more than 24 hours and no longer than 7 days. (3-501.17) several food items in kitchen did not have date label such as cooked wings, open package of hot dogs, open bag of cut leafy greens. cdi- |
| 2014-01-16 |
34 |
a temperature measuring device with a suitable small diameter probe designed to measure thin masses shall be provided. (4-302.12) facility does not have thin probe thermometer to check the temperatures of thin hamburgers and small wings. vr |
| 2014-01-16 |
13 |
properly store raw animal foods to prevent contamination. (3-302.11) observed raw beef stored over ready to eat foods in walk in cooler. cdi-moved to bottom shelf. |