| Violation Date |
Code |
Description |
| 2018-01-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked. |
| 2018-01-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pans of deli meat cooling in plastic containers and tightly covered. cdi-v |
| 2018-01-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of eggs with date label of 1/15. cdi-discarded. |
| 2018-01-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep table while tomatoes were being prepared. cdi-moved to proper location to prevent contamination. |
| 2018-01-29 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-07-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink and lunchbox stored on prep table. cdi-relocated to bottom shelf. |
| 2017-01-06 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels available at back handsink. cdi-towels provided. |
| 2017-01-06 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed a pan of egg patties thawing in walk in cooler uncovered. cdi-covered |
| 2017-01-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up on soda nozzles. |
| 2017-01-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items on open prep line above 45f. pic stated the unit is not holding properly and they are using ice bath until it is repaired today. observed pans of product with ice surround |
| 2017-01-06 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed a bottle of glass cleaner stored over food on dry storage racks. |
| 2016-07-11 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed trash with subway labels on ground around dumpsters. |
| 2016-07-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed open bag of veggie patty held past 7 days according to date on package. cdi-discarded. |
| 2016-07-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a couple tcs items over 45f in cold line due to pan being overfilled. cdi-excess product taken to walk in cooler. |
| 2016-07-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up on soda nozzles. |
| 2016-07-11 |
8 |
5-202.12 a self closing faucet shall provide a continuous stream of water for 15 seconds without the the need for reactivation. observed self closing faucet in womens restroom running less than 15 seconds. |
| 2016-01-21 |
6 |
2-301.15 only wash hands in handwashing sink.-pf observed both handsinks dry and unused. did not observe any hand wash violations. only wash hands in hand sink. |
| 2016-01-21 |
8 |
5-202.12 a self closing faucet shall provide a flow of water for at least 15 seconds without the need to reactivate. observed self closing faucets in restroom only providing a flow of water for 7 seconds. |
| 2016-01-21 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed pan of broccoli cheese soup holding hot below 135f. cdi-reheated to 200f. |
| 2016-01-21 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed a hair follicle on top of paper separating cheese slices at sandwich make station. hair was not in contact with any food and paper was removed. |
| 2015-07-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up on vent covers in back prep area. |
| 2015-07-14 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved weak quat sanitizer in 2 spray bottles. cdi - sanitizer dumped and corrected to 200ppm. |
| 2015-02-12 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed work visors, jar of nutella, and a bag of cough drops stored on shelf next to and above clean dishes. observed cell phone stored on prep |
| 2015-02-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food handler wearing bracelet. removed during inspection. |
| 2014-08-22 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to floor drain at back area of k |
| 2014-08-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken teriakyi in tray and provolone cheese in prep cold hold unit > 45f. product was observed to be stacked too high in pans. cdi - product taken from the top and transferre |
| 2014-03-07 |
31 |
3-501.15 use approved cooling methods when cooling down tcs foods. observed portioned steak trays stacked inside prep unit to cool. observed a container of meatballs cooling in reach-in cooler with lid on. cdi, top tray of steak taken off and placed in co |
| 2013-11-25 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p. observed facility with inadequate employee health policy. cdi, gave sample copy of policy. |
| 2013-11-25 |
49 |
5-205.15 system maintained in good repair - p. observed clogged floor drain at back prep sink in kitchen. cdi, by instruction to repair. |
| 2013-11-25 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy - pf. observed thermometer missing from reach-in cooler on front line. cdi, by instruction.4-302.12 food temperature measuring devices - pf. provide thin probe thermometer for checking |
| 2013-11-25 |
31 |
3-501.15 cooling methods - pf. observed several items just prepared cooling improperly in make table and reach-in cooler. cdi, items moved to walk-in cooler to properly cool. |
| 2013-11-25 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p. observed quat sanitizer < 200ppm in spray bottle. cdi, changed out with sanitizer from 3-compartment. |
| 2013-11-25 |
1 |
2-102.12 certified food protection manager - c. observed no certified food protection manager present at time of inspection. facility has until january 1, 2014. |