| Violation Date |
Code |
Description |
| 2018-08-31 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors throughout especially around fl |
| 2018-08-31 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored on floor. repeat. |
| 2018-08-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handle stored down in ice. repeat. |
| 2018-08-31 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed gravlax offered on menu without a consumer advisory. double asterisk beside salmon with a footnote statin |
| 2018-08-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2018-02-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2018-02-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep surface. repeat. also observed employee eating crackers on top of bag of flour. |
| 2018-02-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed scrub brush stored in handsink. cdi-removed. |
| 2018-02-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed employee sanitizing utensils in 3 compartment sink. observed quat sanitizer at 0ppm and dispenser empty. cdi-new bottle of sanitizer put into dispenser and reg |
| 2018-02-21 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottles labeled incorrectly. cdi-removed from service. |
| 2018-02-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed live roaches in facility. facility provided receipt of pest control from arrow from previous day where technician set out bait for german roaches. technician did not observe a |
| 2018-02-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without hair restraints. |
| 2018-02-21 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoops stored in water. |
| 2018-02-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored on floor. |
| 2018-02-21 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors throughout especially around fl |
| 2017-10-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep surface. |
| 2017-10-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored over produce in walk in cooler. cdi-moved to proper storage order. |
| 2017-10-27 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. keep dry good items such as cornstarch, sugar, etc. in sealed containers when not in use to prevent pests. |
| 2017-10-27 |
45 |
4-501.11 maintain equipment in good repair. observed flip top unit with leaking condenser. |
| 2017-10-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of brown rice above 41f and holding for more than 4 days. cdi-discarded. |
| 2017-10-27 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. remove some clutter of items stored right outside back door of facility. |
| 2017-10-27 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors throughout especially around fl |
| 2017-10-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed inside cabinets and on shelving. |
| 2017-02-21 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed hot water sanitizing dish machine not reaching proper final rinse temperature. temperature gauge on machine registering 114f and thermolabel |
| 2017-02-21 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors throughout especially around fl |
| 2017-02-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed rags stored on counters throughout. |
| 2017-02-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without hair restraints. |
| 2017-02-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies and a live roach in facility. pic states that facility is sprayed monthly and will furnish a receipt to ehs. |
| 2017-02-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter and cream cheese stored out at room temperature. facility is already using tphc correctly for cooked eggs. ehs suggested using tphc for these items. cdi-cream cheese put |
| 2017-02-21 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee handle bread without gloves. cdi-food discarded and employee instructed to put on gloves. |
| 2016-10-05 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed hot water water sanitizing dish machine not reaching 180f on digital temperature gauge and thermolabel not turning black. facility will use s |
| 2016-10-05 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed live ants crawling on syrups stored at coffee station. syrups were sealed and removed from location, washed and stored elsewhere. employee stated licensed pest control is sche |
| 2016-10-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet rags stored on counters throughout. |
| 2016-10-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment and surfaces throughout. |
| 2016-10-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked while wet. |
| 2016-10-05 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2016-10-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handle stored down in product (orzo). observed ice scoop stored o |
| 2016-02-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a small pan of kale and spinach with expired dates. pic stated that these dates were incorrect |
| 2016-02-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without hair restraints. |
| 2016-02-24 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed hot water sanitizing dish machine registering 142f on dishtemp plate tester. machine drained and refilled and registering 150f on dishtemp pl |
| 2016-02-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items stored on floor in basement. |
| 2016-02-24 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed broccoli salad being stored in plastic storage container not ap |
| 2016-02-24 |
46 |
4-501.15 a warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions. observed final rinse gauge on hot water sanitizing dish machine not displaying correct tempera |
| 2016-02-24 |
49 |
5-205.15 maintain a plumbing system in good repair. observed pipe broken and large leak from pre-wash sink at dish machine. |
| 2016-02-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed flooring in need of repair. |
| 2015-10-07 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. cfpm not present for entirety of inspection. points will be deducted on next inspection if violation is repeated. |
| 2015-10-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tongs with build up and stored as clean. observed build up on can opener blade and on roof of micorwave. also observed heavy food debris in sanitzing |
| 2015-10-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a tub of cream cheese stored out at room temperature to soften for spreading on bagels, bread, etc. cdi-pic will use tphc for softened cream cheese. |
| 2015-10-07 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed toxic chemicals such as stainless steel cleaner, bathroom cleaners and wasp spray stored on shelf above dish machine and drainboard for prep sink. cdi-all items removed and stored properly |
| 2015-10-07 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice in hand sink. did not observe any dumping. cdi-through instruction to employees present. |
| 2015-10-07 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food without a hair restraint. |
| 2015-10-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. heavy cleaning needed on equipmet/shelving throughout facility. |
| 2015-10-07 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of eggs and a container of cheese stored on floor of walk in cooler. |
| 2015-04-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up on hoods over conveyor oven and stove area. |
| 2015-04-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service straws, sleeves for cups, and trays stored on floor in downstairs storage room. (removed on site). |
| 2015-04-22 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees wearing jewelry and a watch while handling food. |
| 2015-04-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf.observed red sauce at 110f in walk-in cooling with foil on. cdi - foil removed and |
| 2015-04-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw ground beef stored above rte foods including frozen fruits, dough, etc. in 2 door reach-in freezer. cdi - ground beef relocated to bottom shelf. |
| 2015-04-22 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.observed pic not a cfpm. |
| 2014-12-17 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p. observed employee washing dishes then transitioned to prep area to make |
| 2014-12-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups unprotected @ front register area. sleeves need to be pulled all the way up to protect lip of cups. |
| 2014-12-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. observed 0ppm quat sanitizer at 3-compartment sink. observed sanitizer container @ dispenser empty. cdi - sanitizer container was changed out and sanitizer refilled at 200ppm. repeat. |
| 2014-12-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed panini press in need of detailed cleaning to remove heavy carbon and grease build-up. observed all hood filters in need of cleaning to remove dust.b |
| 2014-09-03 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. obs one employee handling food w/o hair restraint. . |
| 2014-09-03 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed glass cleaner bottle stored on table next to single service items. cdi - bottle removed and relocated. |
| 2014-09-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several foods in top of prep cooler > 45f (see temp chart). switch was flipped off. all items moved to walk-in to quick chill. cdi - switch to cooler was turned back on and cool |
| 2014-09-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed quat sanitizer at 3-comp sink at 0ppm. observed sanitizer container from dispenser empty and needed to be ordered. cdi - sanitizer dumped and refilled with bleach sanitizer at 50ppm until |
| 2014-09-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink at back door blocked by stool and compost bin. cdi - items relocated. |
| 2014-04-23 |
4 |
2-401.11 properly store employee drinks to prevent contamination. observed coffee stored on cutting on counter and coffee stored on shelf with dry good items. cdi, drinks relocated. |
| 2014-04-23 |
8 |
5-205.11 maintain handsinks accessible at all times and used for no other purpose other than handwashing. observed empty spray bottles stored inside handsink basin at back door. cdi, bottles removed. |
| 2014-04-23 |
26 |
7-102.11 ensure all working containers of chemicals are properly labeled with common name. observed several spray bottles not labeled and one mislabeled chemical bottle. cdi, labeled during inspection. |
| 2014-04-23 |
14 |
4-601.11 (a) ensure equipment food contact surfaces are clean to sight and touch. observed inside ice machine with black residue remaining. cdi. cleaned during inspection. observed plastic containers stored as clean with sticker and sticker residue remain |
| 2014-04-23 |
37 |
3-305.11 properly store food to prevent contamination. observed open bag of dry goods stored on shelf. once opened transfer to container with lid or zip lock bag. |
| 2014-04-23 |
54 |
6-403.11 designate areas for employee belongings away from clean dishes, food, single service items, etc. observed book bag, jacket, purse etc. stored on top of clean linens. |
| 2013-11-19 |
54 |
6-202.11 light bulbs, protective shielding. observed lights at bar not shielded or shatterproof. owner reported that shatterproof bulbs have been ordered but not arrived yet. |
| 2013-11-19 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing. observed cups unprotected at front counter. keep sleeves pulled all the way up to the top. |
| 2013-11-19 |
37 |
3-305.11 food storage-preventing contamination from the premises. observed a box of chicken stored on the floor of walk-in cooler. |
| 2013-11-19 |
8 |
5-205.11 using a handwashing sink-operation and maintenance. observed handsink in kitchen blocked by trash can. keep all handsinks accessible for proper handwashing. cdi, trash can relocated. |
| 2013-11-19 |
7 |
3-301.11 preventing contamination from hands. observed employee handling bagels out of the toaster with bare hands. cdi, by instruction to discard bagels and use tongs, deli paper, or gloves. |
| 2013-11-19 |
4 |
2-401.11 eating, drinking, or using tobacco. observed an employee drink on counter next to food prep. cdi, drink relocated. |
| 2013-11-19 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees. observed no employee health policy in place yet. cdi, by instruction to have in place by next inspection. |