Unknown Brewing Company
Restaurant Information
| Facility ID | 2060017805 |
|---|---|
| Restaurant Name | Unknown Brewing Company |
| Phone Number | +15419613963 |
| Last Inspection Date | 2014-11-20 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-06-06 | 99 | routine |
| 2018-03-09 | complaint | |
| 2017-04-29 | 98 | routine |
| 2015-09-16 | complaint | |
| 2015-07-14 | 99 | routine |
| 2014-11-20 | 100 | routine |
| 2013-12-04 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-06-06 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service water cups at water fountains displayed with lip contact surface exposed to potential contamination from air. |
| 2018-06-06 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed incorrectly labelled chemical spray bottle at upper bar area. cdi: chemical voluntarily discarded. |
| 2018-06-06 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed that pic could not produce an employee health policy for reporting symptoms and illnesses. cdi: ehs provided employee |
| 2017-04-29 | 54 | 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.- pic could not determine if lights were shatter-resistant in dry storage room. provide shielding for lights in dry |
| 2017-04-29 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed sanitizer bucket at 0ppm quat- cdi- pic brought sanitizer back to proper concentration. |
| 2017-04-29 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf repeat- observed glass cleaner and soiled towel stored on handwashing sink behind bar. cdi- pic removed items. |
| 2015-07-14 | 42 | 4-803.11 storage of soiled linens - c - store soiled linen properly. observed soiled linen stored on handwashing sink behind bar. |
| 2015-07-14 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed glass cleaner hanging from handwashing sink behind bar. cdi, glass cleaner relocated during inspection. |
| 2015-07-14 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed glass cleaner and soiled towel stored on handwashing sink behind bar. cdi, items removed. |
| 2014-11-20 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lid missing on outdoor dumpster.5-501.15 outside receptacles - c - keep outdoor dumpster areas free from accumulation of trash and debris so t |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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