| Violation Date |
Code |
Description |
| 2018-10-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving in walk in cooler. |
| 2018-10-02 |
45 |
4-501.11 maintain equipment in good repair. observed one walk in cooler storing only beer and spirits not functional. |
| 2018-10-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed body lotion and body spray stored on prep surfaces in kitchen area. cdi by voluntary discard. |
| 2018-10-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items in walk in cooler and reach in cooler with no date marking or incorrect date marking. cdi by properly dating items th |
| 2018-10-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pot pie filling in reach in cooler measuring above 45f. cdi by voluntary discard. |
| 2018-10-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed wine decorker with visble debris build up. |
| 2017-10-23 |
14 |
repeat: 1.5 pts.4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf. observed high temperature dishmachine not sanitizing properly. water temperature for final rinse only reaching 151f as indicated by di |
| 2017-10-23 |
20 |
general comment: repeat: 0 pts.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed canisters of half and half and skim milk in customer area being held at 62f. cdi: items were discarded and changed out with fresh product. |
| 2017-10-23 |
21 |
repeat: 1.5 pts.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed inconsistent date marking. observed some products labeled with prep date, some with discard dates, and some with b |
| 2017-10-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. 0.5 pts. observed no thin probe food thermometer available for checking thin masses of foods. verification required by 11/2/17. |
| 2017-10-23 |
36 |
general comment: 0 pts.6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies present in kitchen around dishmachine area. gm will be contacting ecolab for pest service. |
| 2017-10-23 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. 0.5 pts. observed some pans stored on dish shelf with sticker residue. observed utensil compartments on cook line collecting debr |
| 2017-10-23 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 0.5 pts. observed some single service stored on soda crates. provide shelving for storage to be at least 6 inches above the floor.4-904. |
| 2017-10-23 |
45 |
general comment: 0 pts.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed some cutting board stored with deep cuts.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heate |
| 2017-10-23 |
53 |
general comment: 0 pts.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floors especially at dish |
| 2016-12-06 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed opened philly cheese steak over precooked beef patties in freezer. cdi - rearranged. |
| 2016-12-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved sliced tomatoes, salsa with tomatoes added, quinoa and rice mixture, cream cheese packets (regular, strawberry, blueberry), butter packets, mixed fruit bowls with cut melon, and |
| 2016-12-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed milk, cut bagged lettuce, bagged cut cabbage with no date marks. cdi - dated. |
| 2016-12-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed eggs and bacon mixture cooling in walkin on sheet pan, tightly covered wi |
| 2016-12-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved damaged spatulas, debris collecting on utensils and in storage bins on line table. |
| 2016-12-06 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed single use cups, spoons, and forks not covered |
| 2016-12-06 |
45 |
4-501.11 maintain equipment in good repair. 4-502.11(a) maintain utensils in good repair. observed make table next to stove plugged in, not functioning. pic stated that the unit does not work and has not for some time, equipment not in use. remove. obser |
| 2016-12-06 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p 3-307.11 protect food from contamination sources not specifically noted by code. observed one bag of quaker oats not sealed, bags of carrots and celery on floor of wal |
| 2016-05-09 |
45 |
4-501.11 maintain equipment in good repair. observed heavily cracked container. item discarded by pic. |
| 2016-05-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thermometer with a dead battery. pic was able to procure a working thermometer before the end of inspection. |
| 2016-05-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue left on multiple dishes, and a soiled container observed in the storage area. items were set aside for sticker removal and re-wash/ri |
| 2015-06-16 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed several dry goods not covered or in sealed containers. cdi items placed in sealed containers. |
| 2015-06-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed qac based sanitizer dispensing at 0ppm. observed 3 sanitizer buckets at <150ppm. cdi dispenser was corrected to dispense at proper concentration. cdi buckets refilled to proper concentr |
| 2015-06-16 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed 2 prep coolers without ambient air thermometers.4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure |
| 2015-06-16 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples on display not wrapped or properly shielded. cdi pic stated apples will be held under sneeze guard. |
| 2015-06-16 |
23 |
r3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed disclosure incomplete on menu. correct by next inspection. |
| 2015-06-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lip pieces throughout facility. |
| 2015-06-16 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed one cutting board in front prep area showing signs or ware. |
| 2015-06-16 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed 3 food employees without hair restraints. |
| 2014-09-10 |
45 |
general comment- maintain food service equipment. observed split gasket on walk in cooler, two walk in coolers not operating (all foods have been removed), and metal pan on counter top beside dessert area not sealed to cover existing cut out in counter to |
| 2014-09-10 |
43 |
ensure proper protection of single service items. observed single service cups at front counter sitting in same container as ice scoop. bottom of container had layer of water that was in contact with single service cup lips. 4-904.11 display and handle si |
| 2014-09-10 |
14 |
maintain all food contact surfaces properly washed, rinsed, and sanitized. observed large majority of metal food pans stored as clean with sticker residue on outside and inside of next food pan. ensure that stickers are removed prior to washing to ensure |
| 2014-09-10 |
8 |
general comment- observed back hand sink (beside 3-compartment sink in storage area) without papertowels. pic stated that the hand sink is not used due to having another one within 5 feet at the dish washing area. advised management to remove hand washing |
| 2014-09-10 |
4 |
maintain proper storage of employee beverages. observed employee drinks on counter surface in front service area and on preperation surface with single service coffee items in back of kitchen. 2-401.11 cover and store employee drinks to prevent contaminat |
| 2013-10-23 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - observed a flat of shelled eggs stored over a container of grapes in the low boy prep cooler. no ready to eat food should be stored under eggs, the grapes were relocated. |
| 2013-10-23 |
53 |
6-501.12 cleaning, frequency and restrictions - observed some debris on the floors under the plastic crates and shelf across from the walk-in coolers. suggest a dunnage rack for easier cleaning instead of the plastic crates that sit directly on the floor |
| 2013-10-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - observed date marking stickers and residue left on containers and lids. instructed pic (person in charge) to remove stickers and residue. |
| 2013-10-23 |
8 |
6-301.11 handwashing cleanser, availability - observed lobby restrooms and hand sink next to 3 comp sink without soap. facility has it on order, but will refill containers immediately. |