| Violation Date |
Code |
Description |
| 2018-08-17 |
41 |
general comment:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored on top of cereal box. |
| 2018-08-17 |
34 |
general comment:4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed thermometer missing inside kitchen reach-in cooler. |
| 2018-08-17 |
26 |
repeat:7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. observed quat sanitizer in spray bottle too strong for fcs; above 400ppm. cdi: diluted to proper concentration. |
| 2018-08-17 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed shredded cheddar cheese in container at breakfast area holding at 72f. cdi: discarded. observed butter packets overstacked inside cold insulated container at 48f. cdi: t |
| 2017-11-14 |
43 |
repeat: 0.5 pts.4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups uprotected at breakfast area.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches |
| 2017-11-14 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. 1 pt. observed quat sanitizing solution in spray bottle well above 400ppm and too strong for fcs. cdi: contents dumped and corrected to 200ppm. |
| 2017-11-14 |
20 |
repeat: 1.5 pts.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed items inside reach-in cooler at breakfast area recorded above 45f(see temp chart for details). items were removed; cooler repair called in.verification required |
| 2016-12-23 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - handwashing sinks shall be easily accessible for employee use and only used for handwashing. observed spray bottles of chemicals hanging over handwashing sink. cdi, chemicals relocated.6- |
| 2016-12-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed butter stacked in container and top butter were at 54 degrees f. cdi, operator voluntarily discarded butter above required temperature. time as a public health control discuss |
| 2016-12-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverage stored near microwave above utensils. |
| 2016-12-23 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c - single-service cups furnished for consumer self service shall be protected in original plastic packaging or furnished from an approved dispenser. observed plastic cups uncovered unprotected |
| 2016-06-30 |
52 |
5-501.113 receptacles and waste handling units for refuse shall be kept covered: (b) with tight-fitting lids or doors if kept outside the food establishment - observed dumpster doors open |
| 2016-06-30 |
37 |
3-306.11 food on display shall be protected from contamination by food guards or other effective means - observed sneeze shield to be turned backwards and not adjusted so as to interrupt the line from the customer's mouth to the food - guard turned and r |
| 2016-06-30 |
21 |
3-501.17 ready to eat, potentially hazardous food prepared and held for more than 24 hours shall be marked to indicate the date or day by which the food shall be consumed or discarded - ham opened on monday (this is thursday) not date-marked - cdi by mar |
| 2016-06-30 |
14 |
4-501.114 (c) (2) a quarternary ammonium compound solution shall: have a concentration as specified uneder 7-204.11 and as indicated by the manufacturer's use directions - observed sanitizer hooked up to hot water rather than cold water line - directions |
| 2015-08-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed side door of dumpster left open at time of inspection. cdi by closing the door. |
| 2015-08-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed cereal on the floor of the storage area. cdi by pic moving boxes to a shelf. |
| 2015-08-26 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer on site. verification that facility acquired thin probe thermometer necessary before 8/04/15 |
| 2015-08-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cream cheeses and milk containers at temperatures higher than 45f. cream cheese had been stacked too high in the cold hold container, milk had been stored in a reach in unit th |
| 2015-02-11 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed handsink only reaching 92f. cdi maintenance was contacted. |
| 2015-02-11 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2015-02-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed hard boiled eggs at 62f in refrigerator. employee stated eggs had been stored at room temperature. discussed proper holding procedures. cdi eggs discarded. |
| 2015-02-11 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on customer reach-in refrigerator. |
| 2015-02-11 |
54 |
6-303.11 intensity-lighting - c. observed lighting in dry storage area at 5-7 ft candles. |
| 2015-01-30 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed bulbs unshielded in food storage room. |
| 2015-01-30 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed freezer rated for household use only. observed 2 domestic crock pots. observed domestic burners in use without hood sys |
| 2015-01-30 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of cups, plates and other single service items stored on floor. repeat violation. |
| 2015-01-30 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed utensils and containers stored on absorbent cloths. cdi cloths were removed. |
| 2015-01-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli meats, sausage, cheese, tomatoes and chicken salad in need of date marking. cdi items labeled. |
| 2015-01-30 |
8 |
to 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink blocked by several boxes. cdi boxes were removed. |
| 2015-01-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage on prep table uncovered. cdi beverage was discarded. repeat violation. |
| 2015-01-30 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed no certified food protection manager on site during inspection. manager stated she is certified but could not provide certificate. |
| 2014-08-06 |
4 |
2-401.11 eating, drinking, or using tobacco - c. employee drinks must be in a closed container and stored in a designated area that will not contaminate food, equipment, linens and utensils. observed employee beverage on prep surface in open container. |
| 2014-08-06 |
14 |
4-702.11 before use after cleaning - p. utensils and food contact surfaces shall be sanitized before use after cleaning. observed no sanitizer prepared in kitchen area. cdi employee prepared sanitizer at proper concentration. |
| 2014-08-06 |
34 |
y4-203.12 temperature measuring devices, ambient air and water-accuracy - pf. observed no cooler provided in yogurt cooler in serving area. verification required on 8/13/14. fax receipt to 704-336-5306 attn: brittany mcdaniel |
| 2014-08-06 |
45 |
4-205.10 food equipment, certification and classification - c. equipment must be ansi or nsf listed. observed freezer rated for household use only. observed 2 domestic crock pots. currently facility offers managers reception once a week. managers rec |
| 2014-08-06 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. single service items must be stored at least 6 inches above the floor. observed 3 boxes of cups stored on the floor. |
| 2013-10-24 |
2 |
2-103.11 (m) person in charge-duties - food employees and conditional employees are informed of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that a |
| 2013-10-24 |
52 |
5-501.113 covering receptacles - observed outside dumpster door left open, keep doors and lids closed at all times. |
| 2013-10-24 |
37 |
3-305.12 food storage, prohibited areas observed a box of bananas stored on the kitchen floor. provide more shelving or racks for storage if needed. |
| 2013-10-24 |
34 |
4-302.12 food temperature measuring devices - observed no stem thermometer on site. facility was instructed to get a thermometer today. also ensure the thermometer has a range of 0-220f. this is to check heating temperatures of micro waved items and ho |
| 2013-10-24 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - all rte (ready to eat) ph/tcs food items held for more than 24 hours need to be date marked. observed eggs cooled yesterday without proper date ma |
| 2013-10-24 |
1 |
2-102.12 certified food protection manager - at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficienc |