| Violation Date |
Code |
Description |
| 2018-06-27 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed both dumpsters open, with bagged trash inside. assure that all doors are closed each time after placing trash inside. |
| 2018-06-27 |
49 |
5-202.13 backflow prevention, air gap - p observed no air gap on food preparation sink, lettuce in pan in sink vat. need to contact mecklenburg county code enforcement, plumbing division, to see how best to accomplish this food protection issue, and obt |
| 2018-06-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed utensil shelves to be somewhat sticky, with dust on them. need to clean frequently enough to assure that buildup does not occur. |
| 2018-06-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed sleeve of styrofoam food containers stored on floor in serving alcove. must be stored at least 6 inches off floor in clean ar |
| 2018-06-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stored/stacked wet. allow all items to completely drain and dry prior to stacking. |
| 2018-06-27 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed one digital thermometer reading 38f in ice - other digital thermometer was properly calibrated. improperly reading thermometer was discarded - cdi.4-302.12 provide an |
| 2018-06-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some tongs, scoops, and other utensils with food debris on them. assure that staff monitor all items after washing so that they know they are proper |
| 2018-06-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep table; drink was also a screw top bottle. all drinks must be stored below and away from food and food prep areas, and must have |
| 2017-12-08 |
6 |
2-301.14 when to wash - p - observed food employee handle soiled equipment at dish machine and then proceed to handle clean equipment without washing their hands in between. cdi, by instruction. |
| 2017-12-08 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - observed ice machine accumulating black soil residues. repeat. |
| 2017-12-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed dressings, bbq, whipped cream, tuna fish and all tcs foods which have been in unit overnight above 45 degrees f. ambient air temperature of unit at 62 degrees f as measured by |
| 2017-12-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 packages of ham date marked with a date of preparation of 10/25 and 11/22. cdi foods volunta |
| 2017-12-08 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed cleaning chemical bottle hanging from sanitizer vat of 3 compartment sink and prep sink. cdi, bottle relocated for proper storage. repeat.7-102.11 common name-working containers - pf - o |
| 2017-12-08 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed 3 door reach in refrigerator not holding required temperature. verification to be made to ensure unit holding required temperature. |
| 2017-12-08 |
49 |
5-205.15 system maintained in good repair - observed pvc pipe leaking below 3 compartment sink. |
| 2017-12-08 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed stereo on clean drainboard of 3 compartment sink. observed employee food stored above food for consumer. |
| 2017-12-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed spinach cooling in tightly covered container in reach in refrigerator. c |
| 2017-07-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 1 package of turkey open but with a date of preparation of 6/25. cdi, operator voluntarily di |
| 2017-07-03 |
6 |
2-301.12 cleaning procedure - p- use clean barrier to turn faucet off after handwashing. observed employee turn faucet off with their bare hands after handwashing. cdi by instruction. |
| 2017-07-03 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw egg cartons stored over ready to eat food in walk in cooler. cdi, eggs relocated for proper storage. |
| 2017-07-03 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - clean ice machines at required frequency. observed ice machine accumulating soil. cdi. repeat. |
| 2017-07-03 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed chemical bottle hanging from sanitizer vat of 3 compartment sink and prep sink. cdi, bottles relocated for proper storage. |
| 2017-07-03 |
49 |
5-205.15 system maintained in good repair - observed 1 leak below 3 compartment sink. improvement made since previous inspection. |
| 2017-07-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a wet wiping cloth on table. |
| 2017-07-03 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - observed cracked and damaged floor tile in kitchen. |
| 2017-07-03 |
33 |
3-501.13 use approved thawing methods. - observed chicken thawing in prep sink under running water at 80 degrees f. |
| 2017-01-31 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed employee cloths on storage rack and employee apple stored on storage rack over equipment and customer items. repeat. |
| 2017-01-31 |
49 |
5-205.15 maintain a plumbing system in good repair. - observed several plumbing leaks in facility, including pipe below 3 compartment sink and dish machine as well as faucets at prep sink with wet cloth on faucet. verification required to ensure leaks are |
| 2017-01-31 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed grease residues accumulating in fryer unit and between cooking equipment. |
| 2017-01-31 |
45 |
4-501.12 cutting surfaces - c - cutting surfaces shall be free of pitting, heavy crevices and be smooth and easily cleanable. observed 1 cutting board with pitting. repair or replace as needed. |
| 2017-01-31 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloth on prep table and on faucet of prep sink. |
| 2017-01-31 |
38 |
2-303.11 prohibition-jewelry - c - food employees shall not wear jewelry on wrists or fingers. observed a food employee with decorative rings and a watch. |
| 2017-01-31 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - observed some food boxes on ground in walk in cooler. pic stated that a delivery was made. |
| 2017-01-31 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p - provide sanitizer at required concentration. observed quat sanitizer bottle above required concentration at 3 compartment sink. cdi, operator diluted sanitizer to required con |
| 2017-01-31 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - ice machines shall be cleaned at required frequency. observed soil on ice machine. cdi by instruction.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensi |
| 2017-01-31 |
6 |
2-301.14 when to wash - p - food employees shall wash their hands before doning gloves. observed a food employee take off single-service gloves and begin to put on new gloves without washing their hands. cdi by instruction. |
| 2016-10-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items such as deli meats and cheeses not date marked for date of commercial package opening in the reach in refrigerator. |
| 2016-10-21 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a chemical spray bottle not labelled in the dining area, item was identified to be chemical disinfectant for the lunch table surfaces. cdi by employee labe |
| 2016-10-21 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee items stored throughout kitchen area, insure these items are stored orderly and in a manner that prevents contamination. |
| 2016-10-21 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed a dented can stored with other food products and single service items in the dry storage closet. dente |
| 2016-06-28 |
13 |
3-302.11(a)(1) food shall be protected from cross contamination by: separating raw animal foods during storage from raw ready-to-eat foods such as vegetables, etc. - observed raw eggs stored over raw peppers - cdi by re-arranging eggs below vegetables |
| 2016-06-28 |
21 |
. 3-501.18 discard the food requiring date labels once time/temperature window has expired. observed salami dated 06-16-16 to be stored in refrigeration - cdi by discarding food . |
| 2016-06-28 |
26 |
7-102.11 working containers used for storing poisonous or toxic materials such as cleaners or sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material - observed green cleaner and orange liquid, |
| 2016-06-28 |
31 |
3-501.15(a) cooling shall be accomplished in accordance with the time and temperature criteria specified under 3-501.14 by active cooling - discussed cooling methods with manager, discovered that food was being cooled at ambient room temperature for 2 or |
| 2016-06-28 |
14 |
4-501.114 a quaternary ammonium compound solution shall have a concentration as specified under 7-204.11 and as indicated by the manufacturer's use directions included in the labeling - observed qat sanitizer at sink and in bottles at 0 ppm - bottle of c |
| 2016-06-28 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under 4-501.114 - observed wet wiping towels left on counter |
| 2016-06-28 |
42 |
4-901.11 after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining as specified in the first paragraph of 40 cfr 180.940 |
| 2016-06-28 |
45 |
4-205.10 except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be certified or classified by nsf or ansi - observed non-nsf/ansi food processor on-site |
| 2016-06-28 |
34 |
4-302.12 a temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided - observed no thin probe thermometer on site |
| 2016-02-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed pan with sticker residue still present on the exterior surface. items are not stacked. insure that pans are thoroughly washed during the wash/rin |
| 2016-02-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed spaghetti sauce dated for 9 days prior. tcs items such as spaghetti sauce have a maximum al |
| 2016-02-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener blade soiled with dried residue.. cdi by ehs placing item in the wash area. insure that the can opener blade is cleaned thoroughly after |
| 2015-10-13 |
52 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged tile near the dish. repeat violation |
| 2015-10-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed potato salad cooling while covered with plastic. cdi by ehs venting the |
| 2015-10-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer bottles unlabeled. cdi by pic relabelling. |
| 2015-05-28 |
51 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash can at handsink. repeat violation. |
| 2015-05-28 |
45 |
4-501.11 maintain equipment in good repair. observed dish racks scored and in disrepair possibly allowing for microbial growth. |
| 2015-05-28 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed floor in disrepair. observed tile in disrepair. make floor/tile smooth and easily cleanable. |
| 2015-05-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal items stored on shelf in kitchen. repeat violation. |
| 2015-01-23 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee jacket stored on dry storage shelving. |
| 2015-01-23 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no waste bin at handsink. |
| 2015-01-23 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic grade chopper. |
| 2015-01-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener with debris. cdi can opener cleaned. repeat violation. 4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer buc |
| 2014-08-05 |
42 |
4-901.11 equipment and utensils, air-drying required - c. equipment shall be adequately air dried before storage. observed tray stacked wet. |
| 2014-08-05 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p. sanitizer must be at proper concentration. observed one qac sanitizer bucket <100ppm. cdi bucket was changed to proper concent |
| 2014-02-05 |
52 |
5-502.11 refuse shall be removed as frequently as necessary. observed dumpster over flowing and trash on ground. |
| 2014-02-05 |
45 |
4-501.11 equipment shall be maintained in state of good repair. observed warmer in disrepair. |
| 2014-02-05 |
21 |
3-501.17 ensure all potentially hazardous food that are ready-to-eat and held longer than 24 hours must be date marked. observed several items that meet the criteria in reach in not date marked. cdi items were labeled. |
| 2014-02-05 |
20 |
3-501.16 all potentially hazardous cold food must be held at or below 45f. observed ground beef and lettuce stored on cart out of temperature control. cdi- items were moved to reach in cooler. |
| 2013-08-02 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - maintain sanitizer at correct strength. observed oasis 146 quat sanitizer at less than 150ppm in red bucket with cloth inside. cha |
| 2013-08-02 |
8 |
6-301.11 handwashing cleanser, availability - maintain soap at kitchen hand sink. observed empty dispenser at time of inspection. facility had a refill container but it needed to be put into dispenser. |
| 2013-08-02 |
2 |
2-103.11 (m) person in charge-duties - food employees and conditional employees are informed of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that |
| 2013-08-02 |
53 |
6-501.17 absorbent materials on floors, use limitation - replace wooden block under the 3 compartment sink used to elevate drain line from the juice machine in the dining area. |
| 2013-08-02 |
1 |
2-102.12 certified food protection manager - at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficienc |