| Violation Date |
Code |
Description |
| 2018-11-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight build up of mildew on gaskets. |
| 2018-11-13 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed floating food debris in sanitizing compartment of 3 comp sink.4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf no sanitizer test strips available to ch |
| 2018-11-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a large amount of pans wet stacked. |
| 2018-11-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed several unlabeled chemical bottles. cdi-labeled. |
| 2018-11-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed slight build up in interior of ice machine. |
| 2018-11-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-11-14 |
54 |
6-305.11 designation-dressing areas and lockers - c observed employee personal items stored on top of boxes in the dry storage area. |
| 2017-11-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on the drying rack. |
| 2017-11-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black build-up on the deflector plate in the ice machine. |
| 2017-06-28 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place.observed a broken and ineffective drain plug in the dumpster today. |
| 2017-06-28 |
51 |
5-501.17 provide a covered waste bin in female restrooms.observed no covered trash can in the women's room. |
| 2017-06-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved lettuce that had been cooling in the walk in cooler tightly wrapped in plas |
| 2017-06-28 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.observed no certified food protection manager onsite today. |
| 2016-11-17 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no food protection manager present. repeat. |
| 2016-11-17 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee place chub of meat on slicer without the protection of gloves. cdi- employee was stopped, instruct |
| 2016-11-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce tightly wrapped in prep unit, cooling. cdi- instruction provided |
| 2016-11-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single-service cups by dine-in register with mouth contact surfaces exposed to contamination by customers and single-service cups by drive-thru register |
| 2016-11-17 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered trash receptacle in women's restroom. provide. repeat. |
| 2016-06-27 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purses stored directly on soda boxes. |
| 2016-06-27 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in women's restroom. |
| 2016-06-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce cooling in overstocked plastic containers tightly stacked. obse |
| 2016-06-27 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bottle of windex hanging box containing chips. cdi windex moved to chemical storage area. |
| 2016-06-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shredded lettuce and wrap lettuce holding above 45f in flip top coolers and reach-in. cdi lettuce placed in walk-in cooler to rapidly cool. retain employees on not overstackin |
| 2016-06-27 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed pic not cleaning thermometer between uses. cdi ehs instructed pic to clean thermometer with sanitizer towel. |
| 2016-06-27 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored directly above ready-to-eat foods in walk-in cooler. repeat violation. |
| 2016-06-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. repeat violation. |
| 2015-12-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2015-12-16 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produced above washed lettuce and ready-to-eat meats in walk-in cooler. cdi items rearranged. |
| 2015-12-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer at 0ppm. cdi pic prepared sanitizer and retested at proper concentration. |
| 2015-12-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shredded lettuce, head lettuce and capicola above 45f. cdi items were recently placed in cooler. pic placed items in under counter cooler to rapidly cooler. undercounter coo |
| 2015-12-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 4 spray bottles not labeled with contents of product. cdi bottles labeled. |
| 2015-12-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer on site. verification required. |
| 2015-12-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing wrist watch. |
| 2015-06-04 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed a broken and ineffective drain plug on the dumpster today. |
| 2015-06-04 |
51 |
5-501.17 provide a covered waste bin in female restrooms.observed no covered waste bin in the women's room. |
| 2015-06-04 |
37 |
3-307.11 miscellaneous sources of contamination - cobserved an open bag of sugar in the back today- provide a seal or covered container to protect this from contamination. |
| 2015-06-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed ants around and under the ice machine today. |
| 2015-06-04 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.observed no certified food protection manager onsite today. |
| 2014-11-04 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed an employee preparing sandwiches today with a wrist watch on. |
| 2014-11-04 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfobserved no thermometer onsite today. replaced during inspection to correct. |
| 2014-11-04 |
26 |
7-208.11 store labeled, first aid supplies to prevent contamination.-p observed a previously opened(currently closed) pepto bismol container stored over lettuce in the walk in today. moved to the desk to correct. |
| 2014-11-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved growth inside of the ice machine today. cleaned and sanitized during inspection today to correct. |
| 2014-11-04 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.observed no certified pic onsite today. |
| 2014-05-08 |
1 |
pic must have passed an ansi approved, proctored food manager's saftey exam. observed no certified pic today.2-102.12 |
| 2014-05-08 |
2 |
observed staff who did not know of the big five illnesses today. staff must know the symptoms and be able to reference a list of the illnesses that must be reported to their manager. management must know when to restrict/exclude ill employees and when to |
| 2014-05-08 |
6 |
observed employees fail to wash exposed arms today and use their bare hands to turn off water after washing hands. be sure to use a papertowel to turn off water after washing hands to prevent recontamination. |
| 2014-05-08 |
14 |
maintain chlorine sanitizer at 50-100ppm. observed sanitizer in the bottle today at <10ppm. remade properly during the inspection to correct.4-501.114 observed soiled ice buckets today around the top inside rim. food contact surfaces must be clean to si |
| 2014-05-08 |
38 |
observed employees with watches on today. food service employees are limited to a single wedding band on their hands or wrists. no other rings, bracelets or watches allowed.2-303.11 |
| 2014-05-08 |
37 |
observed a box of chips stored on the floor today. store food at least 6 off of the floor to prevent contamination. product picked up off of the floor today and moved to correct.3-305.11 |
| 2014-05-08 |
42 |
airdry dishes before stacking them. observed clear pans stacked wet today.4-903.11 |
| 2014-05-08 |
20 |
observed lettuce maintaining at >45f today on the make line. hold all tcs foods cold at 45-41f or less. lettuce taken to wic to quickly chill down today.tilt-tpch form given to pic today and we discussed this as an alternative option for lettuce.3-501.1 |
| 2013-08-12 |
2 |
2-103.11 (m) person in charge-dutiesexclusion/restriction policy for symptoms is great today. be sure all employees also know, or know where to find a list of the big five illnesses that must be reported to the pic if they are ever diagnosed or exposed |
| 2013-08-12 |
42 |
-14-901.11 equipment and utensils, air-drying requiredairdry dishes before stacking them. observed pans stacked wet today.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storingstore clean utensils on a cl |
| 2013-08-12 |
39 |
3-304.14 wiping cloths, use limitationstore clean linen off of the floor. observed a bag of clean aprons stored on the floor today. pic hung them up during inspection. |
| 2013-08-12 |
38 |
2-303.11 prohibition-jewelryfood service employees are limited to a single wedding band- no other bracelets, watches, or rings allowed. observed one employee with a bracelet on today. |
| 2013-08-12 |
37 |
3-305.11 food storage-preventing contamination from the premisesstore tea bags at least 6 off of the floor. observed boxes of tea stored on the floor today under the drink dispenser. picked up during inspection. |
| 2013-08-12 |
14 |
4-602.12 cooking and baking equipmentfood contact surfaces used for baking bread must be cleaned at least every 24 hours. observed cooked bread on pans today that were being used to proof uncooked bread. |
| 2013-08-12 |
1 |
2-102.12 certified food protection managerpic must have passed an ansi approved, proctored food safety exam. points will not be deducted until jan. 2014. |