| Violation Date |
Code |
Description |
| 2018-11-30 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach in cooler in kitchen. |
| 2018-11-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths in 0ppm sanitizer. when employee refilled sanitizer containers, quat was at 100ppm. cdi: containers refilled again, but this time with cold water and cloths were s |
| 2018-11-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed employee put new milk caraf |
| 2018-11-30 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at kitchen handsink. cdi: soap provided.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed kitchen handsink blocked by broken down box |
| 2018-01-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. repeat observed wiping cloths in sanitizer buckets that were measuring 50ppm quat. ehs suggested switching out sanitizer buckets more frequently to ensure proper concentration at all times.3 |
| 2018-01-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue present on utensils and containers being stored as clean. remove stickers before washing to ensure debris does not stick to surfaces. |
| 2018-01-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf repeat observed hand trucks blocking hand sink for duration of inspection. cdi: ehs suggested storing hand trucks in back storage closet when not in use so that hand sin |
| 2017-10-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service lids stored easily accessible to public with no protection, on top of milk steamers. |
| 2017-10-27 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with black and pink build up where shield meets the wall of the ice machine. repeat violation |
| 2017-10-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink blocked by large rolling trashcan. cdi: trashcan relocated. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf |
| 2017-02-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food manager on site during inspection. |
| 2017-02-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink build up on ice shield in ice machine.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed stock |
| 2017-02-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed handsink not fully draining water in back kitchen. improper drainage has lead |
| 2017-02-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several containers with sanitizer and wet cloths where the sanitizer was below proper concentration. cdi: containers filled to proper concentration of sanitizer. see #14 repeat vio |
| 2016-07-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer in buckets below 200 ppm quat. cdi-buckets replenished with correct concentration of saniizer. |
| 2016-07-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink near 3 comp sink blocked by boxes and equipment. cdi-items relocated to provide access. |
| 2016-04-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several powders and condiment containers not labeled as required. cdi-pic properly labeled containers. |
| 2016-04-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to interior surface of reach-in cooler at front line. |
| 2016-04-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying untensils at 3 compartment sink. |
| 2016-04-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed soiled tongs and a knife stored in a soiled container next to the conve |
| 2015-10-12 |
45 |
4-502.11(a) maintain utensils in good repair. observed container used to hold ice scoop in front area, cracked and chipped. cdi-containers was removed to be replaced. 4-501.11 maintain equipment in good repair. observed gaskets beginning to peel of doors |
| 2015-10-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths being stored in containers of sanitizing solution reading 0ppm quat on front counter. cdi- sanitizing solutions were remixed to 200ppm quat. |
| 2015-02-12 |
47 |
4-602.13 nonfood contact surfaces - cnonfood contact surfaces shall be free from an accumulation of soil. observed cabinets behind front counter accumulating coffee grinds and soil. |
| 2015-02-12 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cstore clean equipment and utensils in a clean, dry area. observed clean ice scoop stored on container collecting soil. observed a trash can stored |
| 2015-02-12 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizers and containers of sanitizer shall be located so that contamination of equipment or food is prevented. observed several wet wiping cloths stored in shallow containers |
| 2015-02-12 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pfood contact surfaces shall be cleaned to site and touch. observed container lids accumulating soil buildup. cdi, operator relocated containers for cleaning.4-501.114 |
| 2015-02-12 |
4 |
2-401.11 eating, drinking, or using tobacco - can employee shall eat in esignated areas where the contamination of exposed food and clean equipment can not result. observed an employee eating behind front prep counter near register. cdi by instruction. |
| 2015-02-12 |
1 |
2-102.12 certified food protection manager - cat least one person on-site in a managerial capacity shall be an ansi accredited certified food protection manager. observed nobody on site with certification. cdi by instruction. repeat. |
| 2014-07-29 |
1 |
2-102.12 certified food protection manager - cat least one person on site in a managerial capacity shall be an ansi accredited certified food protection manager. observed nobody on site with certification. cdi, repeat. |
| 2014-07-29 |
37 |
3-305.11 food storage-preventing contamination from the premises - cgeneral comment: food shall be stored in a clean, dry location. observed sweet and low and other foods stored on rack next to handsink and no barrier between rack and handsink. observed s |
| 2014-07-29 |
39 |
3-304.14 wiping cloths, use limitation - cloths in-use for wiping counter and other equipment surfaces shall be held in between uses in a chemical sanitizer solution and containers of chemical sanitizing solutions shall be stored off of the floor and use |
| 2014-07-29 |
38 |
2-303.11 prohibition-jewelry - cfood employees shall not wear jewelry on their wrists or fingers except a plain wedding band. observed several food employees with watches and wrist bands on their wrists. |
| 2014-07-29 |
46 |
4-501.14 warewashing equipment, cleaning frequency - cwarewashing sinks shall be cleaned as often as necessary to keep them clean. observed coffee and tea stains and other soil on drainboards around 3 compartment sink. |
| 2014-07-29 |
47 |
4-602.13 nonfood contact surfaces - cgeneral comment: nonfood contact surfaces of equipment shall be free from accumulation of soil. observed some low cabinets accumulating soil and in need of cleaning behind front counter. |
| 2014-07-29 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - cobserved boxes of single-service cups and articles stored on ground in storage room. |
| 2014-03-18 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - csingle-service items shall be stored 6 inches off of the ground. observed several boxes of single-service cups stored on ground in dry storage area near |
| 2014-03-18 |
39 |
3-304.14 wiping cloths, use limitation - ccloths in-use for wiping counter and other equipment surfaces shall be held in between uses in a chemical sanitizer solution and containers of chemical sanitizing solutions shall be stored off of the floor and us |
| 2014-03-18 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pfood contact surfaces shall be clean to site and touch. observed 2 tea pitchers with soil residue accumlating on lid and top of pitcher. cdi, employee cleaned pitcher |
| 2014-03-18 |
8 |
5-202.12 handwashing sinks, installation - pfgeneral comment: handwash sinks shall provide hot water of at least 100 degrees f. observed hot water at handsink behind front counter below 100 degrees f. cdi, operator adjusted hot water valve below handsink |
| 2014-03-18 |
4 |
2-401.11 eating, drinking, or using tobacco - cgeneral comment: employees may drink from a closed beverage container if container is handled to prevent contamination of equipment and hands. observed employee beverage with a twist top lid stored on shelvin |
| 2014-03-18 |
1 |
2-102.12 certified food protection manager - cat least one person in a managerial capacity shall be an ansi accredited certified food protection manager. observed nobody on site with certification. cdi by instruction. repeat. |
| 2013-07-12 |
14 |
maintain all food contact surfaces proper cleaned and sanitized. observed sanitizer not dispensing from dispenser at 3-compartment sink area and bucket reading 0ppm quat. top removed and facility will mix manually with test strips until ecolab and repair |
| 2013-07-12 |
43 |
general comment- maintain proper storage of single service. observed single service cups without proper protection at front counter (in open metal sleeves with lips exposed). also observed boxes of single service cups stored on the floor in the back stora |
| 2013-07-12 |
1 |
general comment- observed pic without certification. certification required for pic on-site at all times after 1/1/14. |