| Violation Date |
Code |
Description |
| 2018-07-20 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed shut off valve located in the can wash with exposed wood and no access panel that is smooth and easily cleanable. -0- |
| 2018-07-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed whole milk in prep cooler without date marking open for more than 24 hours. cdi - pic advised that date stamp on facility milk is a |
| 2018-07-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed seasoning shakers at prep line without labels. -0- |
| 2018-07-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the ice cream section of front line. -0- |
| 2018-07-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one food employee wearing bracelet and another wearing watch. -0- |
| 2018-07-20 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed sanitizer bucket stored on pre surface at front line. cdi - pic advised to store sanitizer buckets below, above floor level as wiping cloths are present. -1- |
| 2018-07-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed stirrers stored in cup marked sanitizer that pic identified as water. wa |
| 2018-07-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor observed overstacked cups at the counter hanging over the wall with the fcs facing customers. observed cups for sale on the floor above c |
| 2018-07-20 |
45 |
4-501.11 maintain equipment in good repair. observed deep grooves in the splash guard of the rear ice machine and on the insides of small ice chests. observed ice buildup all around the walk in freezer door. -2- repeat |
| 2018-07-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer buckets at less than 50 ppm with wiping cloths present. -0- |
| 2018-02-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from inside sandwich cooler, splatters from outside of ice cambros, and build up from walk in cooler shelves. |
| 2018-02-13 |
45 |
4-501.11 maintain equipment in good repair 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. resurface cutting board with heavy scoring at sandwich flip top. replace damaged gasket on low prep cooler |
| 2018-02-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. spoon used to stir drinks held in sanitizer per corporate instruction. cdi - sa |
| 2018-02-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p pre cooked eggs holding below 135f in hot drawers. cdi - reheated to 165f+. |
| 2018-02-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink stored on shelf above prep area. cdi - staff discarded per pic instruction. |
| 2017-09-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. spoos stored in a cup of water below 135f. repeat violation. |
| 2017-09-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p sausage holding in hot drawer below 135f. cdi - sausage placed on time (tphc) for today based on discussion with pic. |
| 2017-09-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic food pans wet stacked on wire storage rack. separated to allow air drying. |
| 2017-09-22 |
45 |
4-501.11 maintain equipment in good repair. replace split gaskets on low prep cooler doors behind front counters. |
| 2017-09-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up of dust on walk in cooler fan guards; crumbs and debris in sandwich flip top. clean all. |
| 2017-03-07 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris build-up on floors around and underne |
| 2017-03-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean spill from inside low prep cooler, minor build up on cooler shelves, crumbs and food debris from inside flip top cooler, and remaining residue from d |
| 2017-03-07 |
46 |
4-501.16 do not use a warewashing sink for handwashing. observed cake decorator wash hands in rinse basin of three comp sink. cdi - verbal correction; rewashed in hand sink. |
| 2017-03-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic food pans wet stacked on clean drain board. cdi - separated to allow air drying. |
| 2017-03-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. spoon stored in water below 135f. cdi - water dumped; keep in dry cup, clean and |
| 2017-03-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. sanitizing solution in bucket at 0ppm quat. cdi- refilled at correct concentration. |
| 2017-03-07 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. clean dark build up in ice machine. 4-501.114 maintain sanitizer at correct concentrations. -p sanitizer dispenser by ice cream station dispensing at 0pp |
| 2017-03-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drinks stored on prep counter. cdi- relocated to low shelf. |
| 2017-03-07 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present at start of inspection has food protection manger certification. certified manager arrived 30 minutes later. |
| 2016-07-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed microbial build-up inside ice machine. observed food debris on plastic containers stored as clean. cdi wash, rinse,and sanitize. |
| 2016-07-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed eggs, sausage, ham, chicken, cheese, chicken salad stored in sandwich prep cooler > 45f. cdi by moving tcs food items to walk-in cooler. pic stated that cooler was stocked with |
| 2016-07-25 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed toxic cleaners (degreaser) stored on 3 compartment sink drainboard. observed bleach stored above sugar. cdi by moving all toxic chemicals to chemical storage area. repeat violation |
| 2016-07-25 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed broken thermometer in sandwich prep cooler. cdi- added working thermometer. |
| 2016-07-25 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed ice cream cakes i |
| 2016-07-25 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf6-301.11 provide soap for handwashing at each handsink. -pfobserved handwash sink in ice cream serving area without hand soap or hand towels. cdi by repairing towel |
| 2016-07-25 |
45 |
4-501.11 maintain equipment in good repair. observed sandwich prep cooler with ambient air temperature of 52f. |
| 2016-07-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on equipment, inside coolers. |
| 2016-07-25 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy food debris build-up on floors around and u |
| 2016-07-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet tight-stacked plastic containers on the drying rack. |
| 2016-02-01 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. |
| 2016-02-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed ham, turkey, sausage, steak, tuna, and chicken salad held in make table > 45f. all food items were observed to be in right side top cooler drawer. cdi by voluntary discard by pi |
| 2016-02-01 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed ice cream cakes |
| 2016-02-01 |
45 |
4-501.11 maintain equipment in good repair. observed ambient air temperture of 55f in make table on right side of unit. repair cooler. |
| 2016-02-01 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed heavy duty cleaner, degreaser stored on in-use 3 compartment sink drainboard. observed degreaser stored on prep table in-use for making cakes. cdi by relocating chemical cleaners to chemi |
| 2016-02-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris on,inside, and underneath equipment. |
| 2016-02-01 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy food debris build-up on floors around and |
| 2016-02-01 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed wash and sanitizing solutions in 3 compartment sink to be soiled. |
| 2015-08-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up inside prep cooler and on prep cooler door gaskets. |
| 2015-08-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups box stored on the floor. |
| 2015-08-21 |
26 |
.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottles of window cleaner. cdi labeled.7-201.11 store toxic materials to avoid contamination. -p observed degreaser stored above 3 comaprtm |
| 2015-08-21 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee removing gloves, leaving work area, and returning to put on same set of gloves without washing hands.cdi employee washed hands and put on new gloves. |
| 2015-02-04 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c: discontinue storing single service lids or bags on floor in storage area. |
| 2015-02-04 |
26 |
7-202.12 conditions of use - p,pf: observed container of gasoline stored in dry stock area. cdi- removed |
| 2015-02-04 |
45 |
4-101.19 nonfood-contact surfaces - c: replace broken door gasket on small prep cooler near coffee area. |
| 2015-02-04 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p: sanitizer less than 200ppm in big 3 comp setup. cdi-remade |
| 2015-02-04 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair floor inside walk in cooler(buckling). repair floor around drain in front of oven. |
| 2015-02-04 |
47 |
4-602.13 nonfood contact surfaces - c: clean shelving in freezer and racks/counters where needed. remove carbon build up from bread pans. clean behind coffee nozzles. |
| 2014-08-21 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c: clean area behind nozzle on dairy dispensing machines. |
| 2014-08-21 |
46 |
general comment-- observed wash water and sanitizer water in sink setup cloudy and needing to be changed. no one was actively washing dishes. cdi-sink was dumped and remade. |
| 2014-08-21 |
45 |
4-101.19 nonfood-contact surfaces - c: repair door gasket on small cooler under coolata machine. repair/replace rusting shelves in small dairy cooler near bagels and donuts. |
| 2014-08-21 |
6 |
2-301.14 when to wash - p: observed employee put someting in the trash with her hand and then changed gloves without washing hands. cdi-explained that if hands come in contact with trash, hands must be washed before putting on a new pair. |
| 2014-04-21 |
46 |
4-501.19 manual warewashing equipment, wash solution temperature - pf: wash water 83 degrees. must be 110degrees in order to was properly. observed employee washing dishes. cdi- remade wash water. |
| 2014-04-21 |
41 |
3-304.12 in-use utensils, between-use storage - c: do not store cutting board on floor. |
| 2014-04-21 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: observed open containers of milk not date marked. cdi- marked properly |
| 2014-04-21 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p: observed plastic containers with food residue on them. stored on drying board of 3 comp sink. 4-602.11 equipment food-contact surfaces and utensils-frequency - p: c |
| 2013-12-04 |
1 |
2-102.12 certified food protection manager - cmust have a certified food protection manager on duty at all times during operation. observed pic not certified. must have in place by 1/1/14 to avoid 2 point deduction. |
| 2013-12-04 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pall food contact surfaces shall be clean to sight and touch. observed multiple plastic containers, scoop etc. with label and/or food resdue. cdi by placing at 3 com |
| 2013-12-04 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfall ready to eat, potentially hazardous foods in refrigeration for more than 24 hours must be labeled with the date prepared/opened or discard da |
| 2013-12-04 |
26 |
7-102.11 common name-working containers - pfproperly label all spray bottles of chemicals with common name to prevent accidental contamination of food, utensils, etc. observed several unlabeled and incorrectly labeled spray bottles. cdi by emptying and/ |
| 2013-12-04 |
38 |
2-303.11 prohibition-jewelry - cemployees working with exposed food may not wear any jewelry on their hands or wrists except for a plain, smooth wedding band. observed employee wearing bracelets while preparing food. 2-302.11 maintenance-fingernails - p |
| 2013-12-04 |
46 |
4-501.19 manual warewashing equipment, wash solution temperature - pfmaintain wash water in 3 compartment sink at least 110f while washing utensils. observed dirty wash water in sink at 81f. cdi by instruction; sink emptied and refilled. |
| 2013-12-04 |
42 |
4-901.11 equipment and utensils, air-drying required - cproperly air dry all utensils before stacking tightly together. observed clear plastic containers wet stacked at 3 compartment sink.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-s |
| 2013-12-04 |
52 |
5-501.114 using drain plugs - cprovide missing drainplug for dumpster. |
| 2013-12-04 |
41 |
3-304.12 in-use utensils, between-use storage - cin use utensils may be stored under running water, in water maintained 135f and above or on a clean, dry surface. observed spoon stored in cups of sanitizer at coffee stations. |
| 2013-06-27 |
38 |
2-303.11 prohibition-jewelry. general comment: ensure food handlers are not wearing bracelets, watches, etc. & only wear a ring that is a plain band. observed food service worker with bracelet on while handling food. |
| 2013-06-27 |
46 |
4-302.14 sanitizing solutions, testing devices. ensure test stri[ps are provided & accurate for checking sanitizer. observed current pair of test strips discolored & expired for use. cdi, strips were replaced with new ones. |
| 2013-06-27 |
42 |
4-901.11 equipment and utensils, air-drying required. ensure all dishes/equipment are air-dried before stacking. observed clear plastic containers being stacked wet on dish shelf at back of kitchen. |
| 2013-06-27 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy. ensure thermometers are kept inside all coolers. observed thermometers missing from pull out drawer coolers. cdi, by instruction. |