| Violation Date |
Code |
Description |
| 2018-09-26 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed some microbial build up in ice machine and around ice gaurd. needs cleaning. |
| 2017-05-12 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed a bus tub of clean linen stored directly on the floor. cdi-items relocated. |
| 2016-12-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed pizza holding at 120f in the warmer. cdi-pizza discarded. |
| 2016-03-18 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting microbial growth.jen |
| 2015-05-22 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - cobserved dead flying insects in the dry storage room. let pest management company know about his issue and clean up debris. |
| 2015-05-22 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency observed top of ice machine with build up today. have this serviced or drain ice before washing, rinsing and sanitizing. |
| 2014-10-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed hotdogs that were dated 10-21. discarded today to correct.only hold these 7 days maximum. |
| 2014-10-31 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabeled/unknown bottle of liquid today. dumped out to correct. |
| 2014-10-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved the freezer out today and foods stored at >45f(see chart). still frozen foods were moved to the reach in cooler. other food items were placed into working freezer units today t |
| 2014-10-31 |
37 |
keep dry goods stored in a sealable container once opened. observed open sugar today.put into covered container to correct. |
| 2014-05-02 |
54 |
observed regular heat bulbs in the heat lamp today. provide coated bulbs on this piece of equipment to protect food.6-202.11 |
| 2014-05-02 |
52 |
observed no lid on the dumpster today- provide a lid and keep closed.observed standing water in an open trash can outside with overflowing cans/bottle- keep trash in a covered receptacle and remove all standing water to prevent pests.5-501.1135-501.114 us |
| 2014-05-02 |
49 |
observed the ice machine drains going directly into the floor drain today. provide a 1 airgap on all food prep. sinks/equipment plumbing to prevent possible contaimination.1 airgap achieved today during the inspection to correct.5-202.13 |
| 2014-05-02 |
43 |
observed sleeves of drink cups and cardboard boxes full of to-go boxes stored on the floor today. store single use articles at least 6off of the floor.4-903.11 |
| 2014-05-02 |
4 |
keep employee drinks stored with a lid and in a designated area that will not contaminate food, food contact surfaces, clean linen, or single use articles.2-401.11 |
| 2013-07-16 |
2 |
all employees must know the big five illnesses as discussed. pic must know when to bring employees back to work after an employee has been ill. handout onsite today, cdi. |
| 2013-07-16 |
34 |
4-302.12 food temperature measuring devicesprovide a thermometer with a small diameter probe that can measure the temperature of small massses of food, and internal temperatures of foods. observed only a laser thermometer onsite today. corrected through |
| 2013-07-16 |
17 |
3-403.11 reheating for hot holdingreheating food from a commercially processed, hermetically sealed container, or from an intact package, must be reheated to 135f or more for hot holding. observed hotdogs on roller at <135f today and it was set on low. |
| 2013-07-16 |
1 |
pic must have passed an ansi approved, proctored food safety exam. points will not be deducted until jan. 2014. |