| Violation Date |
Code |
Description |
| 2018-12-03 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. repeat violation. observed grout missing from in between tile; food debris and water in between tile. 6-501.11 floors, walls, and c |
| 2018-12-03 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-12-03 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed tore gasket at pull out drawer. observed water in reach in unit at the pizza prep area. observed pull out drawer underneath grill is not operating properly and holding food at proper |
| 2018-12-03 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed debris on food contact surface of single service articl |
| 2018-12-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of food with no labels. advised to label all product. |
| 2018-12-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product in the temperature danger zone throughout facility. refer to temperature chart. cdi - discarded excess product from containers in flip top unit; educated to not oversta |
| 2018-12-03 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed beans being reheated in the steam well not reaching proper reheat temperature / time criteria. refer to temperature chart. cdi - discarded product. |
| 2018-12-03 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed wings not being fully cooked, refer to temperature chart. standard operating procedures for wings is to be cooked in g |
| 2018-12-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris and sticker residue on food contact surfaces of items stored on storage rack. cdi - pulled items to clean. |
| 2018-06-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed floor |
| 2018-06-12 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-06-12 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed that gaskets from last inspection have been fixed. observed pull out drawer underneath stove is out of order. technician arrived onsite before ehs; actively working and fixed the unit |
| 2018-01-12 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed sour cream in reach in unit with no protective covering. cdi - covered product. |
| 2018-01-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. facility has provided new cold holding equipment across from the fryers. food employees have done a great job with the pizza prep unit. facility has fixed the past iss |
| 2018-01-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oils with no label. cdi - put labels on squeeze bottles. educated to label working containers of food. |
| 2018-01-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed one dead cockroach. ehs verified pest control company, ecolab, has been coming on site once a month for routine evaluation. technician has noted no visual reports of live roa |
| 2018-01-12 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket at reach in unit. advised to provide new gasket to unit. |
| 2018-01-12 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-01-12 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. repeat violation. observed quat sanitizer bucket at 0 ppm. cdi - educated to use test strips and re |
| 2017-10-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed one tile broken by the grill. advised to repair. 6-201.11 floors, walls and |
| 2017-10-10 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-10-10 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer bucket (quat) below 100 ppm. cdi - refilled bucket with proper solution at 200 p |
| 2017-10-10 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed quat sanitizer bucket stored next to food. cdi - educated that toxic materials need to be stored to prevent contamination. moved the bucket below the storage rack off the floor. |
| 2017-10-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. observed product out of temperature. refer to temperature charts. cdi - educated that the reach in unit for the pizza is holding properly. all tcs products will be sto |
| 2017-05-02 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed hair in ice in ice machine. cdi-hair and ice removed. |
| 2017-05-02 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hot water at sink next to dish machine registering 85f. verification required.6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at handsink next to pizza dough coole |
| 2017-05-02 |
14 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. observed build up in interior of ice machine. |
| 2017-05-02 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-05-02 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed two dead roaches in kitchen. pic showed ehs invoices from ecolab for regular monthly service. ensure equipment and under equipment is cleaned thoroughly as to not attract pest |
| 2017-05-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed wing cooler across from fryers not holding correct temperature. see temperature chart. pic stated items had been placed in cooler less than 4 hours prior. cdi-all tcs products p |
| 2016-12-19 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed p-trap at front handsink leaking. pic states that a work order has already been placed. |
| 2016-12-19 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-12-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p repeat violation. observed product in the walkin cooler at 4 day cold holding time; refer to temperat |
| 2016-12-19 |
20 |
a 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. observed tomatoes overstacked in the flip top units. observed all tcs product out of temperature in the pizza prep unit. cdi - educated the importance of keeping pro |
| 2016-12-19 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf repeat violation. observed front handsink being used as a dumpsink. cdi - advised to not dump in handsinks. handsinks are only for washing hands. 6-301.12 provide paper towels or appro |
| 2016-12-19 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. repeat violation. observed food |
| 2016-09-26 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. observed food employee recontam |
| 2016-09-26 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed handsink being used as dumpsink. cdi - cleaned out sink; reminded that handsinks are not for dumping. |
| 2016-09-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. observed products out of temperature. refer to temperature chart. pulled product to cool down. cdi - reminded pic that reach in and prep units are not for cooling. coo |
| 2016-09-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed one product labeled incorrectly. bbq in walkin cooler at 42f, labeled for 7 days. product s |
| 2016-09-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed walls |
| 2016-09-26 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer buckets at 100 ppm quat. cdi- advised to swith buckets more often. get wiping cl |
| 2016-06-16 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed employee cell phone sitting in the bac |
| 2016-06-16 |
45 |
4-501.11 maintain equipment in good repair. observed flip top/reach in cooler not working properly. |
| 2016-06-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed bulk container of baked beans cooling in walkin cooler with lid covering produ |
| 2016-06-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product in flip top cooler out of temperature. refer to temperature chart. cdi - pulled product in walkin cooler to allow to cool quickly. advised to get equipment fixed. |
| 2016-06-16 |
14 |
4-701.10 equipment food-contact surfaces and utensils shall be sanitized. observed food employee resting elbows on customers plates. cdi - advised to get a new plate and to bring dirty plate to dish pit. |
| 2016-03-14 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed chicken wings and chicken breast undercooked. refer to temp chart. cdi - educated about final cook temps and to use th |
| 2016-03-14 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 seconds, rinse, and dry without recontaminating hands. -p observed food employee recontaminate hands after washing them. cdi - educated on how to prope |
| 2016-03-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. repeat violation. observed items wet stacked on the dry storage rack. |
| 2016-03-14 |
13 |
3-304.15(a) single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -p observed food empl |
| 2016-03-14 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. repeat violation. observed racks throughout faciliy in need of cleaning. observed the non food contact surface of where the clea |
| 2016-03-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed the outdoor dumpster with the doors open. |
| 2016-03-14 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed one plastic container with a deep crack in it. not easily cleanable. cdi - disca |
| 2015-11-24 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed the trash dumpster outside not have a drain plug in place. (general comment) |
| 2015-11-24 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. observed the racks in the walkin cooler have build up and mold on them. (general comment) |
| 2015-11-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed most of the containers wet stacked on the air drying rack by the 3 compartment sink. repeat violation |
| 2015-11-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a large tub of sugar not labeled with common name. cdi - pic wrote 'sugar' on the tub with a sharpie. (general comment). |
| 2015-11-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pineapple salsa prepared in the establishment on 11.18.15 at 43f. this product can only be held |
| 2015-11-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p (general comment). observed the marinara and chili not sufficiently heated to stay at 135 f or above. the bottom of the container was over 135f, but the product at the top of the contai |
| 2015-11-24 |
14 |
4-602.11(e) clean equipment and utensils used with nontcs foods at least every 24 hours to avoid contamination. observed both soda spray nozzles at the bar have build up inside the food contact surface part. 4-602.11(e)(4) equipment such as ice bins shall |
| 2015-08-24 |
8 |
(general comment) 6-301.14 post a handwash sign at each handsink. observed no signs posted at hand washing sink near restroom server station. |
| 2015-08-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed numerous containers stored cleaned with old food / sticker debris stuck to surfcaces. c |
| 2015-08-24 |
45 |
4-501.12resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deeply gouged cutting boards.4-501.11maintain equipment in good repair.observed split/torn gaskets on numerous |
| 2015-08-24 |
42 |
4-901.11(a)air dry equipment and utensils after cleaning and sanitizing. observed several containers stacked wet in kitchen area. |
| 2015-08-24 |
51 |
(general comment) 5-501.17provide a covered waste bin in female restrooms.observed no covered waste bin in womens restroom. |
| 2015-08-24 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with buildup in need of cleaning. (cooking equipment, |
| 2015-03-05 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed heavy build up of dust, soot, and grease on vent hoods over grill and fryers. |
| 2015-03-05 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors and walls throughout kitchen. o |
| 2015-03-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed blue cheese, blue cheese dressing and ranch dressing held above 45f at wing cooler. call made to repair cooler. this is third time violation has been repeated on consecutive ins |
| 2015-03-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed a bucket of quat sanitizer measuring 0ppm. cdi-new buckets at correct concentration set out for service.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight an |
| 2015-03-05 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw ground beef stored over raw shrimp and fish in cold hold drawers at grill. cdi-items re-arranged properly. |
| 2014-12-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed two pans of baked beans cooling, tightly covered and stacked on top of o |
| 2014-12-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled chemical bottle. cdi-bottle taken out of use. |
| 2014-12-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in wing cooler above 45f including dressing, blanched fries and wings. ambient air temperature of unit at 46f. items put into cooler 2 hours prior according to pic. temper |
| 2014-12-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build up on tongs stored as clean. cdi-taken to be re-washed.4-501.114 maintain sanitizer at correct concentrations. -p observed chlorine dish machine |
| 2014-12-11 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels available at bar hand sink. cdi-paper towels restocked. |
| 2014-09-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items on outer edge of open cold line across from fryers above 45f. cdi-items put into refrigeration. all other items in middle and right side of unit holding correct temperatur |
| 2014-09-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build up on ice machine and plates with food debris stored as clean. cdi-items re-cleaned correctly.4-501.114 maintain sanitizer at correct concentrat |
| 2014-09-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment throughout kitchen and in bottom of coolers and freezers. |
| 2014-06-17 |
40 |
raw fruits and vegetables shall be washed before consumption. (3-302.15) observed employee pull strawberries from original container without washing. container did not state if strawberries are pre-washed. |
| 2014-06-17 |
39 |
properly store wet wiping cloths (3-304.14) observed wet cloths stored on cutting boards. |
| 2014-06-17 |
26 |
poisonous or toxic materials shall be used according to law and manufacturers directions. (7-202.12) observed three bottles of bathroom disinfectant stored in kitchen and bar. discontinue use in prep areas. cdi-bottles removed from kitchen and bar. |
| 2014-06-17 |
20 |
store tcs food cold at 45f or below. (3-501.16) observed 2 pans of cheese slightly above 45f. use metal pans and do not overfill. cdi-pans put into cooler. |
| 2014-06-17 |
14 |
food contact surfaces shall be clean to sight and touch. (4-601.11) observed food debris on dishes stored as clean. cdi-taken to be re-cleaned. |
| 2014-06-17 |
13 |
separate raw animal products from ready to eat foods to prevent contamination. (3-401.11) observed raw beef stored over potatoes in walk in cooler and raw beef stored over corn in cold hold drawer. cdi-rearranged.store food to prevent contamination. (3-40 |
| 2013-12-19 |
46 |
test strips shall be available to check concentration of sanitizer. (4-302.14) no strips available for chlorine dish machine or quat sanitizer. |
| 2013-12-19 |
14 |
food contact surfaces shall be clean to sight and touch. (4-601.11) observed build up on ice machine. vr |
| 2013-12-19 |
4 |
properly store employee beverages to prevent contamination. (2-401.11) observed employee beverage stored on cutting board beside food. |
| 2013-09-26 |
9 |
food shall be obtained from sources that comply with law (3-201.11) facility is receiving bbq pork from lancasters bbq located in iredell county. these food items are vacuum packaged at the facility in iredell county. currently, the facility in iredell co |
| 2013-09-26 |
13 |
properly store raw animal foods to prevent contamination. (3-302.11) observed raw bacon and raw beef stored over ready to eat foods. cdi-items moved to proper storage order. |
| 2013-09-26 |
14 |
food contact surfaces shall be clean to sight and touch. (3-304.11) observed heavy build up on ice machine and several dishes/utensils soiled and stored as clean. cdi-dishes taken to be rewashed. vr on ice machine. |
| 2013-09-26 |
16 |
raw animal foods that are cooked using a non continuous cooking process shall be prepared and stored according to written procedures that have obtained prior approval from the regulatory authority. (3-401.14) pic stated that wings are blanched to 140-155f |
| 2013-09-26 |
18 |
properly cool foods from 135f to 70f within two hours and within a total of 6 hours or less to 41f. (3-501.14) upong arrival, observed pot of beans cooling in ice bath. ice was melted and beans were at 110f. employee stated the beans started cooling at 11 |
| 2013-09-26 |
23 |
consumer advisory needed for undercooked animal products. (3-602.11) observed food items footnoted to disclosure with one asterisk under food item and further footnoted with just one asterisk as well for reminder at the bottom of menu which a customer may |
| 2013-09-26 |
26 |
properly label chemicals. (7-102.11) observed incorrect chemical in bottle labeled degreaser. cdi-bottle emptied. |
| 2013-09-26 |
31 |
use proper cooling methods. (3-501.15) observed large pot of beans cooling on ice bath. ice melted and beans had not been stirred during cooling process. if using ice bath to cool, keep ice refilled around pan and stir foods. |
| 2013-09-26 |
41 |
properly store in use utensils. (3-304.11) observed in tongs stored on handle of cold hold drawer very close to floor. store on clean surface. |
| 2013-09-26 |
20 |
store tcs food cold at 45f or below. (3-501.16) observed wings stored above 45f. pic stated they had been put into the cold unit 3.5 hours prior. cdi-wings put into walk in cooler. vr to ensure unit is working properly. also observed shredded cheese abov |
| 2013-07-03 |
20 |
store tcs food cold at 45f or below. observed items on salad prep unit above 45f and chicken wings in cold hold unit above 45f. cdi-items put into refrigeration to cool down. vr to ensure unit is operating correctly. |
| 2013-07-03 |
37 |
protect food from contamination. observed limes stored directly on shelving and black bean burgers stored in direct contact with freezer wall. |
| 2013-07-03 |
34 |
provide air thermometers in cold hold units. |
| 2013-07-03 |
26 |
properly label chemicals. observed sanitizer stored in bottle labeled. degreaser. |
| 2013-07-03 |
23 |
provide consumer advisory for raw animal foods under-cooked or served raw on the menu. no consumer advisory provided on to-go menu. pic stated a new one is being worked on and will be in soon. |
| 2013-07-03 |
14 |
sanitizer shall be at correct concentration for mechanical ware-washing. bar dish machine not sanitizing. sanitizer connected to machine had just run out a few minutes prior. cdi-machine primed and sanitizing at correct concentration. |