| Violation Date |
Code |
Description |
| 2018-08-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed piece of raw chicken frozen to the floor of the |
| 2018-08-23 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on reach in cooler. |
| 2018-08-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of metal containers above three comp sink. |
| 2018-08-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris build up on inside of ice machine. |
| 2018-01-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in dish area. |
| 2018-01-11 |
45 |
4-501.11 maintain equipment in good repair. observed chipping paint on shelving in the dry storage area. observed damaged gasket on biscuit cooler. |
| 2018-01-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-01-11 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employees black and milds stored on shelf in dry storage area and jacket stored on shelf in back of facility. |
| 2018-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris and grease build up on shelving in walk in cooler. |
| 2017-06-23 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed several employee items stored on single service articles. cdi by removal to proper storage location. |
| 2017-06-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up of debris on floor of walk in cooler an |
| 2017-06-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed storage container for lids with debris build up on bottom. |
| 2017-06-23 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemical spray bottle stored over single service articles. cdi by removal to proper storage location. |
| 2017-06-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of chicken in walk in with no date label. cdi by dating the chicken with the correct date. |
| 2017-06-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed container with greasy debris build up. cdi by removal for rewashing.4-602.11 clean the equipment and utensils used with nontcs foods as required to av |
| 2017-02-08 |
16 |
3-401.14 follow the procedure that was submitted and approved by the health dept for noncontinuous cooking of raw animal foods. -p. facility must maintain noncontinuous cooking procedures in house and available upon request. observed facility without appr |
| 2017-02-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed drink nozzles soiled with black debris. cdi nozzles removed for cleaning. |
| 2017-02-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed corn on the cob that was holding in steam table between 108-119f. cdi corn discarded. |
| 2017-02-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans that were wet stacked on clean rack. |
| 2017-02-08 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water at 94f. cdi hot water increased. |
| 2016-10-18 |
20 |
observed chicken wash stored at room temperature today. upon discussion it was found that this wash is changed for each batch and the container is wrs before refilling in the prep sink. this product needs to be kept cold or kept on time as discussed.3-5 |
| 2016-10-18 |
27 |
observed par-cooked chicken in the walk in cooler without a label and was already at 56f. product labeled during inspection to correct.8-103.12 conformance with approved procedures - p,pf |
| 2016-10-18 |
46 |
observed a soiled drainboard that clean dishes were airdrying on. dishes moved to be washed again and drainboard cleaned.4-501.14 warewashing equipment, cleaning frequency - c |
| 2016-10-18 |
8 |
observed a blue rag stored in the back handsink today- moved to trash to correct.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2016-10-18 |
52 |
observed a hole in the dumpster and a missing drainplug.5-501.114 ensure drain plug on dumpsters, waste containers is in place. 5-501.111 keep storage areas and bins for waste in good repair. |
| 2016-10-18 |
53 |
observed low grout in many places today where food is getting stuck in the gaps.observed dust build up on the ceiling and wall at the breading station.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and |
| 2016-10-18 |
47 |
observed build up on the underside of the mixer, fry warmer vent, hot cabinet, and all fryers/chicken cooking equipment.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-06-27 |
53 |
observed dust build up on the ceiling and wall near the chicken frying area. observed dust build up on ceiling vent above the 3 comp. sink.observed low grout on the floor throughout- make flush with the tile so that it is easy to clean.observed part of t |
| 2016-06-27 |
52 |
observed holes in the cardboard dumpster- replace.observed a broken drainplug in the cardboard dumpster.5-501.15 provide dumpster, waste containers that are of sound construction. 5-501.114 ensure drain plug on dumpsters, waste containers is in place. |
| 2016-06-27 |
47 |
observed build up on the fry warmer, under the drive thru drink station, and hot box gasket.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-06-27 |
45 |
observed freyed wires on the chicken breader station machine- replace wires as they are not easily cleanable.observed a torn gasket on a hot box today.observed rotting wood under the drive thru drink station- repair wood and make it non-absorbant and repa |
| 2016-06-27 |
27 |
8-103.12 conformance with approved procedures - p,pfobserved par-cooked chicken tenders not labeled as such in the walk in cooler- labeled during the inspection to correct. |
| 2016-06-27 |
14 |
observed build up on drink nozzles in the customer area and drive thru today.wash, rinse, and sanitize these daily.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2016-06-27 |
1 |
observed no certified food protection manager onsite upon arrival today. they must be present during prep, service and clean up .2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2016-02-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue and leftover dried cheese sauce left on several pots/pan lids. insure items are removed during cleaning. cdi by ehs placing items in |
| 2016-02-04 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no working thin probe thermometer at time of inspection. themrometer that was produced was not able to be turned. ehs mu |
| 2016-02-04 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cup lids stored in a front container that has debris accumulating at the bottom of the wells. |
| 2016-02-04 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. wall behind the microwaves and can opener observed soiled |
| 2015-09-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. undersides of the drink machine nozzle holders covered in sticky soda residue. cdi by employee cleaning them with sanitizer. |
| 2015-09-30 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed single spoon with the plastic gaurd chipped. plastic gaurd removed by pic and d |
| 2015-09-30 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. cups observed overstacked and unprotected at the drive through station. |
| 2015-09-30 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken pot pie and beans put into the walk in to cool, items were used o |
| 2015-04-15 |
53 |
floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed grout missing between tiles throughout kitchen. repeat violation.6-502.12 floors, walls, ceilings including the attachments such as |
| 2015-04-15 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelves in walk-in cooler and walk-in cooler wall rusted. |
| 2015-04-15 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips at drive thru station. repeat violation. |
| 2015-04-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken pot pie mix cooling covered in walk-in cooler. cdi container unco |
| 2015-04-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed mac and cheese in hot holding unit at 127f. cdi mac and cheese was reheated to 165f. |
| 2014-11-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed many metal pans and trays with greasy residue. observed many metal pans, can opener and thermometer probe with visible food debris. cdi by placing item |
| 2014-11-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. observed mashed potatoes in hot holding cabinet, 127f. cdi by reheating to 165f. |
| 2014-11-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed many wet stacked metal pans and trays. |
| 2014-11-17 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. observed incomplete employee health policy posted. current employee health policy did not address all 5 reportable symptoms and also did not address exposure t |
| 2014-11-17 |
45 |
4-501.11 maintain equipment in good repair. observed top of double oven not properly functioning. observed torn gasket on under counter reach in cooler near drive thru station. |
| 2014-11-17 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed missing grout between floor tiles throughout kitchen. |
| 2014-11-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups overstacked at front counter area and near drive thru area leaving exposed for potential contamination. |
| 2014-04-23 |
53 |
6-501.12 facility shall be cleaned as often as necessary to prevent soil accumulation. observed food debris buildup on frp behind chicken breading station. |
| 2014-04-23 |
47 |
4-601.11 nonfood contact surfaces shall be clean to sight and touch. observed equipment and shelves with grease buildup. |
| 2014-04-23 |
42 |
4-901.11 equipment must be air dried before stacking. observed pans stacked wet. |
| 2014-04-23 |
20 |
3-501.16 potentially hazardous cold foods must be held at or below 45f. observed cheese-grated and sliced cheese at 53f. cdi items discarded. |
| 2014-04-23 |
14 |
4-501.114 chemical sanitizer must be at proper concentration. observed sanitizer buckets and 3 comp sink at 100 ppm. cdi dispenser was test at proper concentration. sanitizer was refilled. |
| 2013-10-23 |
1 |
2-102.12 certified food protection manager- person in charge must be a certified food safety manager and provide proof of certification. pic had no certificate. |
| 2013-10-23 |
8 |
6-301.12 hand drying provision- all handwash sinks must be supplied with hand drying device. no hand towels in dispenser at handwash sink. cdi by adding towels. |
| 2013-10-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- all multi-use utensils must be cleaned so they are clean to sight and touch and must recieve wash, rinse and santitize steps. observed food debris on metal pans stored |
| 2013-10-23 |
42 |
4-901.11 equipment and utensils, air-drying required- observed wet tight stacked metal pans on the drying rack. air dry prior to stacking. |
| 2013-10-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- observed microbial build-up on cooler door gaskets on several coolers. observed food debris on inside bottom of reach-in cooler. |
| 2013-04-08 |
14 |
observed metal pans stored as clean; with food debris. pans sent to wash. equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 2013-04-08 |
53 |
the following items were cited as needing correction during the march 19th transitional inspection and have not been corrected: 1) repair/replace ceiling tiles. tiles have been painted over and are no longer easily cleanable. 2) replace all painted vent |
| 2013-04-08 |
47 |
observed the following food contact surfaces soiled; collecting food debris; or with food residue: the interior of the microwave oven; the interior of the upright freezer; the exterior surfaces of the soda machine by the spout; the interior of the unused |
| 2013-04-08 |
45 |
the following equipment was cited as needing repair during the march 19th transitional inspection and have not been repaired: 1) repair door hinge to upright hot box in retail area 2) repair/replace loose hand wash sink faucet at the rear of the establish |
| 2013-04-08 |
43 |
observed single servicxe cups at the drive-thru uncovered/unprotected. single-service and single-use articles and cleaned and sanitized utensils shall be handled; displayed; and dispensed so that contamination of food- and lip-contact surfaces is prevent |
| 2013-04-08 |
41 |
observed the mash potatoes scoop stoted in product with handle touching the product. during pauses in food preparation or dispensing; food preparation and dispensing utensils shall be stored: (a) except as specified under ? (a & b) of this section; in the |
| 2013-04-08 |
13 |
observed sweet tea urns uncovered/unprotected at drink station. urns covered. food shall be protected from cross contamination by: except as specified under subparagraph 3 501.15(b)(2) and in ? (b) of this section; storing the food in packages; covered co |