| Violation Date |
Code |
Description |
| 2018-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed tomato slicer and ketchup dispenser with build up and stored as clean. cdi-taken to be soaked and re-washed properly. observed slight build up in inte |
| 2018-05-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked while wet. |
| 2018-05-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed slight build up in interior of ice machine. |
| 2018-05-31 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed tipped over water bottle stored over food items in freezer. |
| 2018-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiling and soda syrup spills inside cabinets at customer self service soda machine. |
| 2018-01-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed small amount of plastic pans wet stacked. |
| 2018-01-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slight build up on tea nozzles. |
| 2017-09-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment including dry storage racks, storage bins, chemical bottles and around prep sink. repeat. |
| 2017-09-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pans of lettuce cooling in walk in cooler covered and middle parts above 4 |
| 2017-05-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment including dry storage racks, storage bins, chemical bottles and around prep sink. repeat. |
| 2017-01-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment including dry storage racks, storage bins, and inside utensil bin. |
| 2016-09-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed tile broken in the back by the can wash. advised to get tile fixed. |
| 2016-09-13 |
45 |
4-501.11 maintain equipment in good repair. observed the walkin cooler gasket torn. advised to get a new gasket. |
| 2016-09-13 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer bucket below 100 ppm. cdi - educated that the facilities quat sanitizer is |
| 2016-09-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one item out of temperature in the prep unit. refer to temperature chart. cdi - brought the lettuce to the walkin cooler to cool down. advised to leave lid on product during hou |
| 2016-06-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple plastic and metal pans stored as clean with sticker/sticker residue on them. cdi- items sent to be re-washed. |
| 2016-02-12 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed one garbage receptacle without a drain plug and the other one with a drain plug. suggested to call waste company for them to provide drain cap. in the mean time, suggested to |
| 2016-02-12 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. observed the fan on the ice machine with dust build up. cdi - pic cleaned the dust during inspection. |
| 2016-02-12 |
39 |
3-304.14(d) maintain dry wiping cloths and sanitizing rags free of visible debris and soil; maintain sanitizer containers for in-use cloths free of visible debris and soil. observed the rag in the sanitizer bucket soiled with debris on the rag. |
| 2016-02-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one container stored as clean on the storage rack with food debris on the containers. cdi - moved to the 3 comp sink for cleaning procedure. 4-602.11( |
| 2015-09-29 |
14 |
4-601.11 ( e ) (4) in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers: shall be cleaned ; (a) at a frequency specified by the manufacturer, or (b) absent manufacturer specifications, at |
| 2015-09-29 |
20 |
\3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved cut lettuce (chopped and pulled) stored on prep cooler measring 53 degrees f. observed 4 large plastic containers of chopped lettuce stored inside walk-in cooler in covered con |
| 2015-09-29 |
41 |
(general comment) 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use utensils stored down in between two prep units |
| 2015-09-29 |
54 |
(general comment) 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee cell phone on prep table beside and with food products. |
| 2015-06-08 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean grime/grease build up from floor drains and floorin |
| 2015-06-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet nested. |
| 2015-06-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in kitchen and dining area. |
| 2015-06-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed packets of dressing in open top cooler above 45f due to being overfilled in pan. cdi-product put into cooler below. |
| 2015-06-08 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee placing texas toast under heat lamp with bare hands. cdi-toast discarded. |
| 2015-01-12 |
45 |
4-502.11(a) maintain utensils in good repair. observed melted and warped plastic pans and gouged, stained cutting boards in use. replace. |
| 2015-01-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed one stack of pans wet nested. |
| 2015-01-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build up on ice machine interior and on ice chute of soda machine. cdi-items cleaned and sanitized. |
| 2014-07-17 |
52 |
receptacles for handling waste shall be cleaned in a way that does not contaminate food, equipment and utensils. (5-501.116) observed debris in 3 comp sink which pic stated was from cleaning out dust pan. clean out receptacles in mop sink. |
| 2014-07-17 |
14 |
food contact surfaces shall be clean to sight and touch. (4-601.11) observed microbial build up on ice machine and ice chute at soda machine. cdi-cleaning started.food contact surfaces shall be washed every 4 hours. (4-602.11) pic stated buckets for tossi |
| 2014-01-23 |
54 |
designate an area for employees to eat and drink so as not to contaminate clean utensils or food. (6-403.11) observed employees eating and drinking on prep table beside prep sink. no food prep taking place but two clean slicers were stored underneath prep |
| 2014-01-23 |
42 |
properly air dry utensils. (4-901.11) observed several plastic pans stacked while still wet. |
| 2014-01-23 |
1 |
facility must have employee with managerial control who is food safety certified. (2-102.12) no food safety certified manager on site during inspection. |
| 2013-10-01 |
4 |
properly store employee drinks. observed uncovered employee drink stored above sealed frying oil. cdi-drink discarded. employees may drink from closed beverage container if container is handled to prevent contamination of employees hands. |
| 2013-10-01 |
1 |
facility must have one employee with managerial control who is food safety certified. no food safety certified employee on site or no certificate on site during inspection. points will began being deducted jan 1, 2014. |
| 2013-03-05 |
54 |
6-403.11 areas designated for employees to eat; drink; and use tobacco shall be located so that food; equipment; linens; and single-service and single-use articles are protected from contamination.(b) lockers or other suitable facilities shall be located |
| 2013-03-05 |
42 |
4-901.11 after cleaning and sanitizing; equipment and utensils: (a) shall be air-dried or used after adequate draining as specified in the first paragraph of 40 cfr 180.940 tolerance exemptions for active and inert ingredients for use in antimicrobial for |
| 2013-03-05 |
39 |
3-304.14 containers of chemical sanitizing solutions specified in subparagraph (b)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food; equipment; utens |
| 2013-03-05 |
26 |
7-201.11 locating the poisonous or toxic materials in an area that is not above food; equipment; utensils; linens; and single-service or single-use articles. observed chemicals; some open; stored above cooking oil purifier powder. cdi-contents arranged so |
| 2013-03-05 |
20 |
3-501.16 store potentially hazardous food cold at 45f or below.observed cups of marinara stored at room temperature. marinara comes in shelf stable bottles but states refrigerate after opening on label. cdi-marinara put into refrigeration. observed indivi |