| Violation Date |
Code |
Description |
| 2018-11-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large containers of mozzarella cheese cooling with lids on stacked on top |
| 2018-11-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p chicken wings that were pre-portioned yesterday, large bins of lettuce/mozerella cheese and sliced ham were cold holding at 45-48 degrees. cdi- wings were placed in the freezer to aggres |
| 2018-11-06 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p observed black mold buildup along interior chute of ice machine. cdi- ice machine was sanitized by the end of the inspection. -1.5 points. |
| 2018-11-06 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee wash hands and then used same washed hands to turn sink knobs off. cdi- edu |
| 2018-07-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed housemade ranch cooling in dense plastic container with lid still on. cdi |
| 2018-07-17 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c observed plates being stored with food contact portion up. a fly was in the proximity of the plate storage. also observed cleaned dishes being stored o |
| 2018-07-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiled walk in cooler racks and soiled walk in cooler fans. |
| 2018-07-17 |
35 |
3-302.12 food storage containers identified with common name of food - c observed sugar and salt being stored in same container without common name. |
| 2018-07-17 |
53 |
6-501.12 cleaning, frequency and restrictions - c remove black mold throughout caulking along prep sink and 3 comp sink. |
| 2018-07-17 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p vacuum breaker on mop sink leaks when in use. cdi- pic has disconnected the whose line allowing for an air gap to be use |
| 2017-12-21 |
45 |
4-501.11 maintain equipment in good repair. observed numerous gaskets throughout the facility in need of replacement. |
| 2017-12-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup in ice machine . |
| 2017-08-31 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observeed dishwasher with no measurable concentration of chlorine . cdi sanitizer container empty bucket changed and machine primed and chlorine measured to appropria |
| 2017-08-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no ceritfied food protection manager on duty. repeat violation |
| 2017-04-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed taters and turkey held for 8 days . cdi discarded . improvements made in date marking in gene |
| 2017-04-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no ceritfied food protection manager on site. repeat |
| 2017-04-21 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed portable cutting boards in rear kitchen in need of replacement or resurfacing.4-501.11 maintain equipment in good repair. observed two gasket |
| 2017-04-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine in need of cleaning. |
| 2017-04-21 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed mold at caulking of rinse basin at dishwasher. |
| 2017-04-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in walk in cooler in need of cleaning due to build up of food debris. |
| 2017-02-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of food debris on shelving in walk in. |
| 2017-02-02 |
45 |
4-501.11 maintain equipment in good repair. observed 1 torn gasket on low boy cooler where dough is stored. -0points- |
| 2017-02-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed feta cheese and ricotta cheese in walk in with no date labels. cdi labeled products.3-501.18 discard the food requiring date labe |
| 2017-02-02 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no ceritifed food protection manager on duty at time of inspection. |
| 2016-10-27 |
38 |
2-402.11 effectiveness-hair restraints - c - food employees shall wear effective beard restraints. observed food employee not wearing a beard restraint upon arrival put one on during inspection. |
| 2016-10-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed sanitizer bottles hanging over hand washing sink and items stored in handwashing sink behind counter upon arrival. cdi, items removed from handwashing sink. |
| 2016-10-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed garlic butter, 2 containers of chicken not date marked, pimento cheese with a date of prepa |
| 2016-10-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and calibration. observed 1 split gasket inside reach in prep unit. |
| 2016-10-27 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed top of dish machine and inside dish machine in need of cleaning. |
| 2016-10-27 |
51 |
5-203.12 toilets and urinals - c - keep toilets and urinals in good repair. observed urinal in mens restroom out of order. repair. |
| 2016-06-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust buildup on the clean equipment racks near the dish machine, and residue buildup on the gasket of the reach in freezer. needs cleaning. |
| 2016-06-30 |
45 |
4-501.11 maintain equipment in good repair. observed rust racks in the walk in cooler. pic stated they just receive the quote for new racks. |
| 2016-06-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed steak, chicken wings, aoli, garlic butter, and deli turkey past the time/temperature window. |
| 2016-06-30 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed waitress don gloves without washing hands, and an employee rinse a pan out in the prep sink, take his gloves off and not wash their hands before donning new gloves, and another |
| 2016-06-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food safety manager at facility. |
| 2016-02-22 |
1 |
2-102.12 certified food protection manager - c - at least one certified pic shall be on site at all times. observed no certified pic on site during inspection. cdi by instruction. |
| 2016-02-22 |
6 |
2-301.12 cleaning procedure - use proper procedures to wash hands. observed food employee turn off faucet with their bare hands. observed food employee begin to put on single-service gloves without washing their hands. cdi by instruction. |
| 2016-02-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be clean to site and touch. observed vegetable slicer soiled with dried food debris. cdi, operator relocated equipment for cleaning. ob |
| 2016-02-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed butter date marked 2/15. cdi, operator voluntarily discarded butter. cdi by instruction. impr |
| 2016-02-22 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed 2 split gaskets on doors of prep refrigerators. repeat. observed oven not working according to pic. repeat. observed rusty shelving in walk in cooler. |
| 2016-02-22 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed some food debris collecting on dish machine. observed container storing clean equipment accumulating some food debris. |
| 2016-02-22 |
49 |
5-205.15 system maintained in good repair - p - plumbing system shall be maintained in good repair. observed plumbing leak below handwashing sink in men's restroom. repair. |
| 2015-10-30 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p- separate unwashed produce from ready to eat foods. observed unwashed mushrooms stored over ready to eat foods in walk in cooler. repeat. cdi, operator relocated relocated mu |
| 2015-10-30 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be hot held at 135 degrees f or above. observed pizza slices held at pizza display unit at 129 degrees f. cdi, operator volun |
| 2015-10-30 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf - tcs foods that are ready to eat and held over 24 hours shall be date marked. observed 1 containe of meat balls date marked on 10/16 and with |
| 2015-10-30 |
38 |
2-402.11 effectiveness-hair restraints - c - employees shall wear effective beard restraints. observed a food employee with a bushy bear. |
| 2015-10-30 |
8 |
5-202.12 handwashing sinks, installation - automatic or metered faucets shall provide 15 seconds of continuous flow before reactivation. observed metered faucet in men's restroom not providing at least 15 seconds of continuous flow. |
| 2015-10-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair. observed 2 split gaskets on door of reach in refrigerators. observed oven unit not working according to pic. repair. |
| 2015-10-30 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed dried sauce and soil inside pizza delivery bags. clean. observed crumbs and debris accumulating in gaskets of reach in refrigerators. obs |
| 2015-10-30 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in clean, dry areas. observed clean ice wand uncovered / unprotected on rack located in reach in freezer and in contact wi |
| 2015-05-14 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the dough prep unit and the walk in cooler door. replace gaskets.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp interna |
| 2015-05-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed containers of chicken wings and sliced turkey labeled 5/6 (9 days). cdi - pic discarded ite |
| 2015-05-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on the can opener and slicer. cdi - pic set items aside to be rewashed. observed pink around the ice shoot of the ice machine. cdi - pic |
| 2015-05-14 |
13 |
general comment 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p - observed unwashed cucumbers and mushrooms above ready to eat tomatoes and other foods in the walk in cooler. cdi - pic started to rearrange the cooler. |
| 2015-05-14 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - pic nathan's serv safe certificate expired. |
| 2014-12-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed covered containers of flour and salt stored on a shelf under the kitchen sink drain board and next to a jug of dish soap. |
| 2014-12-19 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf. observed handwashing sink with no soap at the bar. corrected during inspection. new soap cartridge installed. |
| 2014-12-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one slice of pizza in the hot holding box at 133 f. corrected during inspection, pizza discarded. |
| 2014-12-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several products labeled with date greater than seven days old. some products were in the process of being thawed in the cooler a |
| 2014-12-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observe |
| 2014-12-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed refrigerator gaskets collecting debris. observed beer keg cooler with liquid build up. observed beer bottle cooler with debris collecting near the |
| 2014-12-19 |
49 |
5-205.15 maintain a plumbing system in good repair.-p. observed exterior can wash non-functional due to a water line break. repair the can wash and restore water supply to the can wash. |
| 2014-12-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walkin cooler vents with dust. |
| 2014-12-19 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed two damaged spatulas hung up with clean utensils. observed co |
| 2014-03-27 |
39 |
3-304.14 wiping cloths, use limitation - c observed in use wiping cloths to be set out. all in use wiping cloths shall be stored in containers with proper sanitizer. |
| 2014-03-27 |
38 |
2-303.11 prohibition-jewelry - c observed staff member to be working with food while wearing a ring with a gemstone and cut outs as well as a braclet. food handlers shall not wear items below the elbow except that solid metal rings with no cut-outs, in- |
| 2013-09-05 |
47 |
4-602.13 nonfood contact surfaces. dust build on filters in hood system and exterior filter of ice machine. food debris in gaskets of prep coolers and bottoms of containers. cleaning is needed. |
| 2013-09-05 |
38 |
2-402.11 effectiveness-hair restraints. employee putting food on plates at salad station with no hair restraint on. cdi- employee later put on hair restraint. |
| 2013-09-05 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition. penne pasta dated 8/27; cooked chicken breast dated 8/29; sliced deli turkey dated 8/26 stored in prep cooler at cook line next to facility pizza ove |
| 2013-09-05 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. pink gelatinous mold on the surrounding edges of the interior ice chute, and mold on the bottom ice shield and guard. return visit to be completed by september 15, 2013 |
| 2013-02-06 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. dried residue on the interior of facility microwave. cdi- verbal education as to rule. operator cleaned. |
| 2013-02-06 |
45 |
food contact surfaces shall be smooth and easily cleanable. color coded counter top cutting board scarred. replace cutting board. |
| 2013-02-06 |
42 |
store clean utensils and single service items to prevent contamination. dried debris in containers used to store clean utensils as pizza oven; stack of single service containers with lids not inverted/ protected during storage. |
| 2013-02-06 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |
| 2013-02-06 |
34 |
a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filet |
| 2013-02-06 |
34 |
ambient air and water temperature measuring devices that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ?1.5oc in the intended range of use. ambient air temperature thermometers nee |
| 2013-02-06 |
1 |
certified food protection manager shall be on site during all facility operational hours; and provide verification of training. no one on site with verification of training. cdi- verbal education; handout provided. |