| Violation Date |
Code |
Description |
| 2018-07-02 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed throughout facility on floors. |
| 2018-07-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed inside of cabinets throughout facility. |
| 2018-07-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed most pans wet stacked. |
| 2018-07-02 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket on floor. |
| 2018-07-02 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in facility. |
| 2018-07-02 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. - p observed bottom of plastic packages in direct contact with a container of lettuce. cdi-lettuce discarded. |
| 2017-11-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed several areas of walk in cooler with significant |
| 2017-11-22 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed pic handling foods while wearing a watch. |
| 2017-11-22 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer in main prep cooler, pic said this cooler is connected to a monitoring system. recommend placing air thermometer in cooler per food code |
| 2017-11-22 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottles of grill cleaner stored in same storage drawer with containers of butter. cdi- chemicals moved to chemical storage area. |
| 2017-11-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed scrambled eggs in make table incorrectly date marked for a 12 day shelf life. cdi- date on eggs corrected for a 5 day shelf life si |
| 2017-11-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few dishes with sticker residue on the outsides. cdi- dishes placed in dish sink for re-washing. |
| 2017-04-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label isincorrect. -p observed scrambled eggs in prep cooler that have been thawed and date marked for a 12 day shelf life. date |
| 2017-04-13 |
37 |
3-307.11 protect food from contamination sources. observed employee dumping pizza tray in trash can, tray was touching insidetrash can then employee placed tray on prep table and attempted to re-use pizza tray to cook pizza. employee corrected, replacedpi |
| 2017-04-13 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed dirty pizza cutter stored next to clean dishes above 3 comp sink. pizza cutter placed in dish sink. |
| 2016-08-29 |
50 |
no points deducted5-401.11 capacity and drainage - c observed can wash clogged and 6 inches of standing mop water in need of removal and maintenance / repair. |
| 2016-08-29 |
47 |
repeat4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (inside surfaces of storage cabinets underneath pizza ovens collecting debri |
| 2016-08-29 |
14 |
repeat4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers stored clean with old sticker residue stuck to food contact surfaces; vr to ensure all stickers are being removed and no resi |
| 2016-02-25 |
47 |
(no points deducted)4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (inside storage drawers in pizza prep area collecting debris i |
| 2016-02-25 |
14 |
(repeat)4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers with old sticker residue stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2015-10-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers stored clean with old sticker residue stuck to surfaces. cdi containers pulled and placed into dirty dish pit. |
| 2015-01-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed utensils stored as clean containing food debris, sticker residue. cdi by wash, rinse, sanitize.observed surface of 3 compartment sink with food debris |
| 2014-07-30 |
49 |
5-205.15 system maintained in good repair- observed drain for dish machine backing up. repair |
| 2014-07-30 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- utensils stored as clean must be free of residues and food debris. observed sticker residue on plastic pans stored as clean on the drying rack. cdi by wash, rinse, and |
| 2014-01-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- maintain qac sanitizer at 150-400 ppm as recommended by manufactuer. observed sanitizer bucket testing at 100ppm. testing 100ppm at dispenser at 3 compartment sink. cdi |
| 2013-07-17 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees- person-in-charge must exhibit knowledge of employee health policy (big 5 illnesses and 5 symptoms). pic did not know required details of ehp when a |
| 2013-07-17 |
1 |
2-102.12 certified food protection manager- person-in-charge must be present and certified in food safety management from an ansi accredited certification issuer. pic was not certified. |
| 2013-01-31 |
1 |
person-in-charge must be certified in food safety management. cdi by instruction. |