Restaurant Information
| Facility ID | 2060017474 |
|---|---|
| Restaurant Name | 201 Central #476 |
| Phone Number | +17048752892 |
| Last Inspection Date | 2016-04-01 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-06-27 | complaint | |
| 2017-08-24 | 99 | routine |
| 2016-11-23 | 99 | routine |
| 2016-04-01 | 100 | routine |
| 2015-11-16 | 99 | routine |
| 2015-01-26 | complaint | |
| 2015-01-22 | complaint | |
| 2015-01-20 | followup | |
| 2014-03-25 | 99 | routine |
| 2012-11-05 | 0 | followup |
| 2012-11-02 | 98 | routine |
| 2012-10-02 | 0 | complaint |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-08-24 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0ppm chlorine sanitizer at the dish machine. cdi-machine primed and reading 50ppm chlorine. |
| 2016-11-23 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed kegerator interior to have build up. clean. |
| 2016-11-23 | 45 | 4-501.11 maintain equipment in good repair. observed cabinet door in disrepair. repair. |
| 2016-11-23 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black build up in ice machine. cdi- instruction provided to clean. |
| 2015-11-16 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed no paper towels at a convenient distance from handsink. cdi-papertowels were placed near sink. |
| 2014-03-25 | 49 | maintain the plumbing system in good repair. dishmachine waste water backs up into the handsink when turned on. |
| 2014-03-25 | 34 | provide an internal thermometer for the prep cooler used to store the milk. |
| 2014-03-25 | 21 | properly date mark all potentially hazardous (tcs) products not used within 24 hrs of opening. observed an opened half gallon of milk stored for greater than 24hrs without a date label. at 41f or below a max of 7 days is allowable, at 42f-45f 4 days is al |
| 2012-11-02 | 46 | maintain proper function of the dishmachine. observed possible backwash issues with water running back into the sanitizer solution bottle. unit is not to be used until repaired. maintenance to visit today. wash utensils in 3 comp sink until repaired. |
| 2012-11-02 | 43 | protect single service while in storage. observed plastic drinking cups left out of the plastic sleeves and stored next to the dirty utensil storage at the 3 comp sink. |
| 2012-11-02 | 14 | provide sanitizer at proper concentrations. observed quat sanitizer in a spray bottle at 400ppm; manufacturer specifies 200ppm (re-prepared at 200ppm). |
| 2012-11-02 | 14 | dishmachine sanitizer concentration observed at 0ppm at arrival. the bottle was changed and the unit primed to achieve 50ppm (cl) by departure. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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