| Violation Date |
Code |
Description |
| 2019-01-16 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed all qac test strips on site to be out of date. verification required within 10 days to determine compliance. |
| 2019-01-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed spray sanitizer bottle reading less than 50 ppm qac sanitizer. cdi: bottle emptied and refilled with sanitizer reading more than 200 ppm qac. |
| 2019-01-16 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at bar hand sink. cdi: soap provided. repeat. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at bar hand sin |
| 2019-01-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy in place during inspection. cdi: ehs provided employee health poster and educated pic on wh |
| 2017-12-21 |
8 |
repeat6-301.11 provide soap for handwashing at each handsink. -pf observed one hand sink missing soap, cdi soap provided.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towels missing from hand |
| 2017-02-16 |
43 |
4-903.11(a)store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service cups stored with no protection, exposed to contamination / sneeze spray at coffee bar drink station.observed ss cu |
| 2017-02-16 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pfobserved one hand sink missing soap, cdi soap provided. |
| 2017-02-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved no employee health policy in place during inspection. cdi information regarding employee health policy emailed to facili |
| 2016-05-19 |
39 |
3-304.14 wiping cloths, use limitation - c - 0 pts - observed wet clothes. ensure cloths remain in sanitizer when they become wet. note: pic states that growlers have been discontinued as discussed in last visit. did not observe any growlers during inspec |
| 2016-05-19 |
36 |
6-501.115 prohibiting animals - pf - observed dog in establishment. cdi- pet removed. discontinue. |
| 2016-05-19 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p - 0 pts - observed milk and half and half expired from april. items had not been opened. ensure you are reviewing dates. |
| 2016-05-19 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - spray bottle read 0 ppm. cdi- read 200 ppm. |
| 2016-05-19 |
2 |
2-201.11 ensure facility has an approved employee health policy in place. facility was not aware that a policy was needed. a copy of the handouwas left on site and facility agreed to post policy and review with employees. |
| 2015-08-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - beer bottle and pitcher stored at hand sink. hand sink is not to be used for any other purposes other than hand washing. cdi- items removed. 6-301.11 provide soap for |
| 2015-08-13 |
26 |
7-102.11 common name-working containers - pf - 0 pts - sanitizer not properly labeled. cdi- item labeled |
| 2015-08-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - cloth towels stored in water ( no sanitizer). cdi- chlorine sanitizer added read 100 ppm. |
| 2015-08-13 |
51 |
5-501.16 provide waste bins in required areas including at handwash sinks. - 0 pts - covered receptacle needed in shared restroom. |
| 2015-08-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispenser |
| 2015-08-13 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils. -pf - repeat - establishment only has a high temp dish machine available for dish washing. currently multi-use utensils (cups and growlers |
| 2014-10-30 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils. -pf facility has only a dish machine onsite. repeat.4-302.14 provide a test kit that accurately measures sanitizer concentrations. o |
| 2014-10-30 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority due to lack of 3-comp sink.-pf per pervious inspection report, facility has plan in place to install a 3-comp sink. |
| 2014-10-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed no sanitizing solution available onsite during inspection. pic was the only employee working during inspection. verification required. |
| 2014-10-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed plastic tubing stored inside of the handsink. cdi -pic removed tubing from handsink. |
| 2014-01-09 |
46 |
4-301.12 facility is required to have a 3 compartment sink or an approved 2 compartment sink that meets the requirements of this section. facility has only a dish machine onsite. 4-302.14 a test kit or other device that accurately measures the concentrat |
| 2014-01-09 |
30 |
variance required due to lack of 3 compartment sink. facility has a plan in place to install a 3 compartment sink. |
| 2014-01-09 |
8 |
6-301.12 each handwashing sink shall be provided with disposable towels or other approved drying mechanism. observed no towels at bathroom handsink and bar hand sink. provided during inspection. |
| 2014-01-09 |
2 |
2-201.11 ensure facility has an approved employee health policy in place. facility was not aware that a policy was needed. a copy of the handout was left on site and facility agreed to post policy and review with employees. |
| 2012-11-14 |
46 |
warewashing machines; and components shall be installed and maintained to operate according to manufacturer's specifications. observed dish machine set for high temp sanitizing was not operating properly. water heater thermostat was adjusted upward. ob |
| 2012-11-14 |
8 |
disposable hand towels must be available through a dispenser that provides the user a clean towel. observed roll of towels on floor at handwash behind bar. corrected. towels off ground. |